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@..911_1: ,والله ياجدتي عندما تاتيي في بالي, قلبي يمتلاء بالحزن 💔 (وعند الله نلتقي)#جدتي_الله_يرحمها #فقيدتي #انا_و_جدتي #عبارات #ستوريات #بوستات #ايام_زمان #اشواق #حنين #f4f #funny #tik_tok @جدتي @تلاوه نادره

ⓜⓢ.ⓣⓓ.911
ⓜⓢ.ⓣⓓ.911
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Region: EG
Monday 13 January 2025 01:10:56 GMT
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hemai44
hemaa :
حكم الزمن قاسي حرمني من اعز ناسي 🥺😔
2025-04-07 21:09:28
2
f9_ud8
عبدالرحمن الرحماني :
الله يرحمها💔😞
2025-07-16 22:30:04
0
maryamkhedr19
Maryam"Khedr🦋👑 :
💚
2025-06-10 16:06:16
1
baraaa.mobile7
کأّتٌـمًهّـ أّلَأّحًﺰأّنِ💔 :
😢
2025-06-09 08:52:32
1
baraaa.mobile7
کأّتٌـمًهّـ أّلَأّحًﺰأّنِ💔 :
🥰
2025-06-09 08:52:29
1
hemai44
hemaa :
🥺🥺🥺💔💔😔
2025-04-07 15:03:41
1
..911_1
ⓜⓢ.ⓣⓓ.911 :
💔💔💔
2025-02-06 22:00:42
0
To see more videos from user @..911_1, please go to the Tikwm homepage.

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Thank you guys SO SO MUCH for 1k. I am incredibly grateful for the love you guys have given King (black hair) and March (white hair) ❤️ this is unreal to me that I’ve even made it here. As a treat, here are some more King and March interactions. More on their lore will come soon (maybe after artfight haha) PLEASE if you have any, give me any suggestions for their interactions 🙏🙏 #art #artchallenge #artistsoftiktok #artists #digitalart #digital #digitalillustration #ocart #oc #OC #procreate #fyp #foryou #comic
Thank you guys SO SO MUCH for 1k. I am incredibly grateful for the love you guys have given King (black hair) and March (white hair) ❤️ this is unreal to me that I’ve even made it here. As a treat, here are some more King and March interactions. More on their lore will come soon (maybe after artfight haha) PLEASE if you have any, give me any suggestions for their interactions 🙏🙏 #art #artchallenge #artistsoftiktok #artists #digitalart #digital #digitalillustration #ocart #oc #OC #procreate #fyp #foryou #comic
Hong Shao Rou Ingredients Blanching * 1.5 lbs pork belly * 3 scallions(white portion) * 3 slices ginger * 1/4 cup shaoxing wine Cooking * 2 tbsp neutral oil * 2 tbsp rock sugar * 3 scallions(white portion) * 3 slices ginger * 2 star anise * 1 cinnamon stick * 2 bay leaves * 3 dried chilies * 1/4 cup shaoxing wine * 3 tbsp light soy sauce * 1 tbsp dark soy sauce * 2.5 cups water Instructions 1. Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish. 2. Cut pork belly into 1.5 inch sized chunks. 3. Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes. 4. Rinse pork belly under cold water to remove any scum. 5. Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly. 6. Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick. 7. Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes). 8. Garnish with green portion of scallions and serve with a hot bowl of rice. #lowandslow #hongshaorou #redbraisedporkbelly #porkbelly #chinesefood #braise #braisedporkbelly #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #asianfood #comfortfood #cookingathome
Hong Shao Rou Ingredients Blanching * 1.5 lbs pork belly * 3 scallions(white portion) * 3 slices ginger * 1/4 cup shaoxing wine Cooking * 2 tbsp neutral oil * 2 tbsp rock sugar * 3 scallions(white portion) * 3 slices ginger * 2 star anise * 1 cinnamon stick * 2 bay leaves * 3 dried chilies * 1/4 cup shaoxing wine * 3 tbsp light soy sauce * 1 tbsp dark soy sauce * 2.5 cups water Instructions 1. Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish. 2. Cut pork belly into 1.5 inch sized chunks. 3. Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes. 4. Rinse pork belly under cold water to remove any scum. 5. Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly. 6. Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick. 7. Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes). 8. Garnish with green portion of scallions and serve with a hot bowl of rice. #lowandslow #hongshaorou #redbraisedporkbelly #porkbelly #chinesefood #braise #braisedporkbelly #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #asianfood #comfortfood #cookingathome

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