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@chap_mbti: INFJ vs INFP ! #infj #infp #mbti #myersbriggs #cognitivefunctions #mbtipersonality #16personalities #myersbriggstypeindicator

DON’T DO TESTS !!!!!
DON’T DO TESTS !!!!!
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Region: FR
Wednesday 15 January 2025 18:02:02 GMT
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Comments

cm.mrn
C💜✪⚓︎ :
What do I do cause I’m literally both at the same time
2025-07-14 17:52:12
0
didiixgg
didi♦️🃏 :
How do I know my cognitive functions? This stuff is impossible to understand 😭
2025-03-26 22:14:34
31
ihateindians
💿 :
I NEED FRIENDS WHO KNOW MBTI >:)
2025-02-11 09:01:55
3
reinspiration
𝐑𝐞𝐢 | ILLIT LIGHTSTICK!!😻 :
Guys pls help! I'm new to typology and cognitive functions, I found out my functions but I don't know about stacking it or which one is dominant
2025-04-08 10:21:10
5
xxgardenlady
Gardenlady🌀 :
I'm infp definitely but I observe and then judge but only people deserving
2025-05-15 08:52:50
4
lesliesabbagh
Leslie <3 :
What mbti would match with the cognitive function of Fi Ne Si Ti?
2025-03-17 14:04:30
2
baqiyatush
ratwo :
When I searched for what cognitive functions are, i found out that my functions are Ni, Ti, Fi, Se. What does this mean?
2025-01-18 14:00:43
2
sorta.human
😃 :
Me being an infj would fit with my other typography and me being a fe user instead of a fi one makes sense but it feels so weird after identifying as an infp for so long 😭
2025-04-20 13:06:12
2
_yuji_terushima_1
🇯🇵Shiratorizawa/Johzenji🔥🦅 :
waited for that🥳🫶🫶💖💖[happy][happy][happy]
2025-01-15 20:13:20
1
abnormaln1ghts
luka :
infj
2025-02-25 05:00:32
1
sweetjihoonn
🦦 :
HOW CAN YK WHAT R U SOMEONE TELK ME
2025-05-26 05:18:23
0
hansanisilva35
Hansani Silva895 :
infp😃
2025-01-28 08:37:41
0
moneygirl2406
bsk :
😁
2025-03-22 19:43:56
0
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Salt and pepper fish is a hidden gem at mum’s takeaway. If mum has fresh fish in on the day then you’re in for a treat, think salt and pepper chips/chicken but lighter and better 🐟🏅🥡
 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen. Also, the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future Serves 3/4
 For the fish:
450g cod Pinch of ground white pepper, MSG + salt 1/2 tsp sesame oil 1 tbsp shaoxing (Chinese rice wine) 1 egg 1 tbsp self raising flour 7 tbsp cornstarch 3 garlic cloves 1/2 white onion 1 red chilli 1/2 orange pepper + green pepper 2 tbsp chilli oil @mamayuchillioil 1/2 spring onion 1L vegetable oil For the salt and pepper seasoning: 1 tbsp salt + paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Slice your cod into 3cm pieces. Season with white pepper, MSG, salt, sesame oil and shaoxing wine. Remove the egg yolk from the whites, pour the whites to the marinated fish and mix. Add 1 tbsp set raising flour and mix well. Add 7 tbsp cornstarch to a big bowl along with the fish and mix well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the fish and fry for 4 mins. Remove the fish from the oil and set aside on paper towels to soak up the excess oil. Roughly chop the garlic, chilli and peppers and slice the onion. Prepare the salt and pepper seasoning mix. Deep fry the remaining batch of fish at the same temperature, double fry using the same method as this technique ensures crispy but tender fish. In a clean wok, fry the onion and red chillies with 2 tbsp of chilli oil for 2 mins on medium heat then add the peppers and fry for a minute. Add the fried fish along with the salt and pepper seasonings, toss well and plate up with extra chilli oil and spring onions.
Salt and pepper fish is a hidden gem at mum’s takeaway. If mum has fresh fish in on the day then you’re in for a treat, think salt and pepper chips/chicken but lighter and better 🐟🏅🥡
 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen. Also, the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future Serves 3/4
 For the fish:
450g cod Pinch of ground white pepper, MSG + salt 1/2 tsp sesame oil 1 tbsp shaoxing (Chinese rice wine) 1 egg 1 tbsp self raising flour 7 tbsp cornstarch 3 garlic cloves 1/2 white onion 1 red chilli 1/2 orange pepper + green pepper 2 tbsp chilli oil @mamayuchillioil 1/2 spring onion 1L vegetable oil For the salt and pepper seasoning: 1 tbsp salt + paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Slice your cod into 3cm pieces. Season with white pepper, MSG, salt, sesame oil and shaoxing wine. Remove the egg yolk from the whites, pour the whites to the marinated fish and mix. Add 1 tbsp set raising flour and mix well. Add 7 tbsp cornstarch to a big bowl along with the fish and mix well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the fish and fry for 4 mins. Remove the fish from the oil and set aside on paper towels to soak up the excess oil. Roughly chop the garlic, chilli and peppers and slice the onion. Prepare the salt and pepper seasoning mix. Deep fry the remaining batch of fish at the same temperature, double fry using the same method as this technique ensures crispy but tender fish. In a clean wok, fry the onion and red chillies with 2 tbsp of chilli oil for 2 mins on medium heat then add the peppers and fry for a minute. Add the fried fish along with the salt and pepper seasonings, toss well and plate up with extra chilli oil and spring onions.


#mikunakano #gotobunnohanayome #nakanomiku #nakano #quintillizasnakano #thequintuplets
#mikunakano #gotobunnohanayome #nakanomiku #nakano #quintillizasnakano #thequintuplets
ابن رووووق🫡🫡☝🏻#مناجى_العتيبي #اكسبلورexplore #feypシ #الدوادمي #السعودية #511 #capcut #foryou #عتيبه @مناجى | Al-Roqi 🦅
ابن رووووق🫡🫡☝🏻#مناجى_العتيبي #اكسبلورexplore #feypシ #الدوادمي #السعودية #511 #capcut #foryou #عتيبه @مناجى | Al-Roqi 🦅
شفتك و شافت عيني النور 🤍 #explor #foryou #fypp #هيله_بنت_طلال
شفتك و شافت عيني النور 🤍 #explor #foryou #fypp #هيله_بنت_طلال

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