@thrivingonplants: Blueberry Pancakes 🥞🫐 Here's the perfect pancake stack to make for your Valentine 😌✨ They're light and fluffy with warm bursts of blueberries in each bite 💙💙 Makes: 2 serves Ingredients 1 cup unsweetened soy milk 2 tsp lemon juice 2 tsp vanilla extract 1 tsp lemon zest 1 cup plain all-purpose flour 2 tbsp white sugar 2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp sea salt 125g or 1 punnet of fresh blueberries, plus more to serve * (see notes) Butter or oil, for frying To serve: Yogurt or whipped cream Maple syrup Icing sugar Method: 1. Combine the milk, lemon juice, vanilla extract and lemon in into a bowl. Mix well. 2. Add in the flour, sugar, baking powder and salt. Whisk until just smooth. Gently fold through the blueberries. 3. Heat a frypan over medium heat and heat 1 tbsp oil or butter. Once hot, spoon about 1/4 cup of batter in to form each pancake. Cook for 2-3 minutes until bubbles form then flip and cook for another 1-2 minutes. 4. Serve with extra blueberries, yogurt and maple syrup. Enjoy immediately while warm 💙 Notes: 
* Yes you can use frozen blueberries, do not thaw them!! Another thing you can do if you don’t want them to bleed into the batter is to coat with a light layer of flour first before gently folding through. #vegan #plantbased #EasyRecipe #recipeidea #homemade #pancakes #blueberry #blueberrypancakes #asmrfood #pancakerecipe #dessertrecipe #veganpancakes

Cherie

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Wednesday 12 February 2025 12:41:25 GMT