4 Types of Chutney Recipes ⤵️ Ramadan Recipes Episode 2: Four Types of Chutneys 🌙 Imli ki Chutney 250 g tamarind 1000 ml water 250 to 300 g gurr/sugar 1 pinch salt & black salt 1/2 tsp chilli flakes 1/4 tsp chilli powder 1/4 tsp ginger powder 1/2 tsp cumin powder 1 tsp vinegar - Soak the tamarind in 500 ml water for 2 hours - Mix the pulp in the water and strain it. Press the seeds to remove all the pulp - Wash the seeds with remaining 500 ml water and repeat the straining process. Discard the seeds - Add the pulp to a pan and bring to a boil - Add the spices and jaggery. Cook on medium flame for 20 - 25 min till thickened - Adjust the sugar & salt then add the vinegar. Mix well & cool completely at room temperature before refrigerating in an air tight container Aloo Bukhara Chutney 400 g dried aloo Bukhara (plum) 3 cup water 250 to 300 g sugar 1 pinch salt & black salt 1/2 tsp ginger powder 1/4 tsp zeera pwd 1/2 tsp red chilli pwd 1/2 stick cinnamon 1 tbsp heap melon seeds 1 tsp vinegar - Bring the water to a boil & add the plums - Cook for 5 minutes then add in the sugar & spices - Lower the flame and cook for 15 min till thickened & golden brown - Add the melon seeds, vinegar & mix well - Store in clean air tight container Green Chutney Handful fresh coriander leaves ½ Handful fresh mint leaves 4 garlic cloves 2 inch piece ginger 2 Green chillies without seeds 1 tsp sugar 1 tsp cumin seeds ½ tsp Black salt ½ tsp salt 1 tbsp lemon juice 1 ice cube 2 - 3 tbsp water • Combine all the ingredients in a chopper & blend till smooth. Do not overblend. (💬 RECIPE CONTINUED IN COMMENTS) ⠀⠀⠀⠀⠀⠀⠀⠀ HAVE A QUESTION? ✏ Leave a comment 💾 Save this recipe for later 💌🫶🏻 Share with someone who would love to make Ramadan Chutneys ✨✅ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . Easy green chutney recipe mint chutney coconut imli plum aloo bukharay yellow tamarind chutneys easy recipe Secret Ingredient chutney freezer friendly meal prep Ramadan prep vegan vegetarian dessert healthy diet samosa chaat chaats ramadan recipe ramadan kareem Mubarak tutorial dried plum dipping sauce ketchup papri chaat khaas chaat mirchili #chutney #chutneys #Ramadan #ramzan - @rafmazcook