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Sunday 23 February 2025 18:57:55 GMT

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لونا’🌷 :

C’est mon centre équestre la première vidéo

2025-03-01 23:07:17

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Cimet kolač bez brašna i šećera Cinnamon Cake (flourless & sugar-free) Tijesto: • 1 i ½ šalice zobenih pahuljica • 2 srednje mrkve • 2 jaja • ½ šalice oraha • ½ šalice grčkog jogurta • 2 žličice cimeta • Zaslađivač po želji • ½ šalice mlijeka • Po želji: korica naranče • 1 prašak za pecivo Krema: • 100 g light krem sira • 50 ml grčkog jogurta • Zaslađivač po želji ⸻ Priprema Priprema tijesta Sve sastojke (zobene, mrkve, jaja, orahe, jogurt, cimet, zaslađivač, mlijeko, koricu naranče i prašak za pecivo) staviti u blender. Izmiksati dok se sve ne poveže. • Ako je smjesa pregusta – dodati još malo mlijeka. • Ako je pretekuća – dodati još zobenih pahuljica. Uliti smjesu u kalup. • Peći na 180°C oko 35–40 minuta. • Provjeriti čačkalicom – ako izađe suha, kolač je gotov. Krema Pomiješati krem sir, grčki jogurt i zaslađivač. Kada se kolač potpuno ohladi, premazati kremom. Po vrhu posuti sjeckane orahe. Batter: • 1 ½ cups rolled oats • 2 medium carrots • 2 eggs • ½ cup walnuts • ½ cup Greek yogurt • 2 teaspoons cinnamon • Sweetener of choice • ½ cup milk • Optional: orange zest • 1 packet baking powder Cream: • 100 g light cream cheese • 50 ml Greek yogurt • Sweetener of choice ⸻ Preparation Batter • Place all ingredients (oats, carrots, eggs, walnuts, yogurt, cinnamon, sweetener, milk, orange zest, and baking powder) into a blender. • Blend until the mixture is smooth and combined. • If the mixture is too thick, add a little more milk. • If the mixture is too runny, add more oats. • Pour the mixture into a baking tin. • Bake at 180°C (356°F) for 35–40 minutes. • Check with a toothpick — if it comes out clean, the cake is done. Cream • Mix cream cheese, Greek yogurt, and sweetener. • Spread the cream over the cake once it has fully cooled. • Sprinkle chopped walnuts on top. #cinnamoncake #cinnamom #sugarfree #zdravikolac #fyp

Cimet kolač bez brašna i šećera Cinnamon Cake (flourless & sugar-free) Tijesto: • 1 i ½ šalice zobenih pahuljica • 2 srednje mrkve • 2 jaja • ½ šalice oraha • ½ šalice grčkog jogurta • 2 žličice cimeta • Zaslađivač po želji • ½ šalice mlijeka • Po želji: korica naranče • 1 prašak za pecivo Krema: • 100 g light krem sira • 50 ml grčkog jogurta • Zaslađivač po želji ⸻ Priprema Priprema tijesta Sve sastojke (zobene, mrkve, jaja, orahe, jogurt, cimet, zaslađivač, mlijeko, koricu naranče i prašak za pecivo) staviti u blender. Izmiksati dok se sve ne poveže. • Ako je smjesa pregusta – dodati još malo mlijeka. • Ako je pretekuća – dodati još zobenih pahuljica. Uliti smjesu u kalup. • Peći na 180°C oko 35–40 minuta. • Provjeriti čačkalicom – ako izađe suha, kolač je gotov. Krema Pomiješati krem sir, grčki jogurt i zaslađivač. Kada se kolač potpuno ohladi, premazati kremom. Po vrhu posuti sjeckane orahe. Batter: • 1 ½ cups rolled oats • 2 medium carrots • 2 eggs • ½ cup walnuts • ½ cup Greek yogurt • 2 teaspoons cinnamon • Sweetener of choice • ½ cup milk • Optional: orange zest • 1 packet baking powder Cream: • 100 g light cream cheese • 50 ml Greek yogurt • Sweetener of choice ⸻ Preparation Batter • Place all ingredients (oats, carrots, eggs, walnuts, yogurt, cinnamon, sweetener, milk, orange zest, and baking powder) into a blender. • Blend until the mixture is smooth and combined. • If the mixture is too thick, add a little more milk. • If the mixture is too runny, add more oats. • Pour the mixture into a baking tin. • Bake at 180°C (356°F) for 35–40 minutes. • Check with a toothpick — if it comes out clean, the cake is done. Cream • Mix cream cheese, Greek yogurt, and sweetener. • Spread the cream over the cake once it has fully cooled. • Sprinkle chopped walnuts on top. #cinnamoncake #cinnamom #sugarfree #zdravikolac #fyp

Serene's Choice เสื้อคอกลมแขนย

Serene's Choice เสื้อคอกลมแขนย

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