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@chef.alifayiz: تبولة الاناناس🍍لازم تجربوها 😍😋 #وصفات_رمضانيه #وصفات_سهله #رمضان_كريم #رمضان_يجمعنا #سلطات #تبولة #حلى_رمضان #اناناس #اناناسه🍍 #foryoupageofficiall #اكسبلورexplore #اكسبلورexplore❥🕊 #اطبخ_علي_تيك_توك

chef.alifayiz
chef.alifayiz
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Region: JO
Saturday 08 March 2025 11:37:24 GMT
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Comments

umfaisal.k
ام فيصل لجميع الماكولات حياكم :
يبي لي اجربها
2025-11-06 22:08:44
0
zxmk602
zxmk :
حساب حلو مره
2025-09-28 17:17:42
1
meeadalshareef
meeadalshareef :
سويتها اليوم بتجننننننن بتجننننننننننننننن بتجننننننننننن
2025-10-16 20:08:34
1
salemate2
ام الحلوين🇰🇼 :
مع تفاح اخضر احلى الاناناس عيبه خيوط ماغير تتفل
2025-03-08 16:07:39
17
franky66880
moh saad576 :
اعملها مع موز وقشطة شوف شو بتصير طيبة 🤣🤣
2025-03-09 12:53:17
1
3tralwrd
عطر الورد :
عندي الصحن بس😂😂😂
2025-07-03 22:45:11
1
otbwy6
𝐖. :
في بديل الاناناس؟
2025-07-02 16:31:14
1
hadeel_pal48belge
Hadil@-94 :
طيب شوفلنا طريقة بالأناناس المعلب ؟
2025-08-01 23:33:53
1
sh.4430
Sh❤️ :
اويلي تخيلت الطعم
2025-03-08 14:17:24
8
nini2ii
nini2ii :
رهيييييبببة♥️♥️♥️♥️♥️
2025-03-25 19:01:54
1
abouyoussff
AboYousf :
سميها اللي بدك ياها لو سمحت بس مش تبولة رجاءً
2025-03-09 13:19:47
1
jmnj1135
مهجة :
وين احصله
2025-04-17 20:02:00
1
samiahdad879
samia haddad :
سوال لو سمحت بينفع اناناس معلبه ولا لازم فريشش الاناناس وشكرا🌹
2025-03-10 10:43:05
1
norah_755
N O R A H :
والله لذيذه لذذذذيذه بذات لو معها تفاح اخضر😋
2025-03-18 18:52:45
0
user511391998904
🌹 :
عجيبه💕
2025-03-17 12:56:08
1
nony1319
Ngmah💫 :
البرغل ماينسلق؟
2025-03-08 22:34:55
0
craftsmanship35
🇯🇴𓅃⚔️بنت بني حسن ⚔️𓅃🇯🇴 :
✨✨✨✨✨خمس نجوم
2025-03-09 20:24:05
1
prince_sulayman
ام عمران :
حبيت بدي جربها بس خفف كمية الأناناس بحيث يكون البقدونس غالب
2025-03-08 15:00:47
4
em_om2r
Amera :
بكرا راح اعملها حبيت
2025-03-09 00:01:04
1
dena.2020
DINA ✰ :
تسلم الايادي 🤤 بجربها اليوم ان شاءالله
2025-03-09 13:17:07
1
rissaa_mezher
Rissaa_food🇸🇪touch of 🇱🇧 :
اوك بس لو سمحت يا ريت تغير اسمها لأنو بطلت تبوله 🤩
2025-03-08 16:36:21
1
faresahmad467
Fares Ahmad :
هاي مش تبولة هاي اسمها سلطة أناناس تركلنا التبولة عجنب 😁 ❤️
2025-03-10 22:12:19
1
user8179113233951
ام شهد :
🥰🥰🥰🥰🥰🥰يسلمووو ايدك مبدع متميز أهلا بمن يهدي الجمال والابداع
2025-03-08 13:58:05
2
daghestan2
. :
لازم اعادة تفعيل حكم الاعدام
2025-03-11 15:16:46
2
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Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
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