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@jeansdiamond: ☀️ or 🌕 #พวกแกยีนส์เอง

JeansDiamond (ยีนส์)
JeansDiamond (ยีนส์)
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Friday 14 March 2025 12:42:26 GMT
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🎄 Lotus Biscoff Cookies ~12 large cookies Ingredients • 200g unsalted butter • 180g light brown sugar • 80g caster sugar • 1 egg • 450g all-purpose flour • 1 tsp baking powder • ½ tsp baking soda — for extra lift • Pinch of salt • 200–300g white chocolate chips • 12 tsp Lotus Biscoff spread (for filling) • 6 Lotus Biscoff cookies (halved — for topping) • Extra Biscoff spread for drizzling ⸻ Method 1. Prepare the filling: Scoop 12 teaspoons of Biscoff spread onto a small baking tray lined with baking paper. Freeze for at least 30 minutes until solid. 2. Line a baking tray with baking or parchment paper. 3. In a large bowl, beat the butter, light brown sugar, and caster sugar with an electric mixer on medium speed until pale and creamy. 4. Add the egg and mix until fully combined. 5. Add flour, baking powder (and optional baking soda), and salt. Mix on low speed until just combined. 6. Fold in the white chocolate chips. 7. Scoop dough into large balls (about 90–110g each). Flatten each dough ball slightly and place one frozen Biscoff centre inside. Wrap the dough around it to seal completely. 8. Freeze the filled dough balls for 30 minutes (this keeps the cookies thick and gooey). 9. Preheat oven to 180°C fan-forced (or 200°C conventional). 10. Bake for 12 minutes, or around 10 minutes for smaller cookies, until edges are golden but centres are still soft. 11. Topping (right after baking): • Gently press ½ a Lotus Biscoff cookie on top of each warm cookie. Optional: Drizzle with melted Biscoff spread for the perfect finish. TIP: half the recipe if you only want to make 6 cookies. #baking #bakingrecipe #christmasbaking #cookie #christmas
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