@curiosidadeincrivel657: #Anputacaope#curiosidades_varias

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Saturday 22 March 2025 17:31:07 GMT

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valdine ps :

meu deus

2025-10-22 21:52:01

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Darwin parada :

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2025-03-23 11:39:42

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One Pan Seared Shrimp In a Garlic, Tomato Olive Sauce It’s quick, easy, and packed with flavor! The best part? You only need one pan! Start by searing the shrimp until they're perfectly golden. The aroma of garlic will fill your kitchen, making it hard to resist. Next, add juicy tomatoes and olives to create a vibrant sauce. Let everything simmer together for a few minutes; the flavors meld beautifully! Serve it over rice, pasta or with crusty bread to soak up that delicious sauce. —Ingredients— 2 pounds raw shrimp 1.5 teaspoon salt (all together, 1 for shrimp and 1/2 for sauce) 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon oregano 1.5 teaspoon black pepper (all together, 1 for shrimp and 1/2 for sauce) 1/4 cup extra virgin olive oil 2 tablespoons butter 1 large shallot sliced 5 cloves garlic sliced 1 pound cherry tomatoes halved 1 cup green pitted olives sliced (or Kalamata olives) 1/2 teaspoon chili flakes or to taste The zest of 1 lemon The juice of half a lemon 1/2 cup chopped parsley (reserve a little for garnish) 1. Clean, devein the shrimp and place in a large bowl then pat dry with paper towel. 2. Season the shrimp with 1 teaspoon each salt, garlic powder, paprika, oregano and black pepper. 3. Place a large pan on medium-high heat. Add olive oil then the shrimp in 2 batches. Cook the shrimp for 1-2 minutes per side until pink and remove from pan. 4. To that same pan add in the butter, the shallots and garlic. Sauté for about 2 minutes until fragrant. Next add in the tomatoes and olives, stir and cook for about 5 minutes until the tomatoes are softened and release some of their juices. 5. Season the tomato mixture with 1/2 teaspoon each salt, black pepper, chili flakes, the zest of one lemon and juice of half a lemon, Stir again! 6. Return the cooked shrimp back to the pan with all the juices and add the chopped parsley. Give everything a good toss and simmer for about 4-5 minutes until the shrimp are heated through. 7. Garnish with more parsley when serving. Serve over rice, pasta or with some crunchy bread and enjoy! #DinnerIdeas #onepanmeal #EasyRecipe #shrimpdish #homecooking #fresh #delicious #tasty #Love #cookwithme #costco #comforting #deliciousfood #foodtiktok

One Pan Seared Shrimp In a Garlic, Tomato Olive Sauce It’s quick, easy, and packed with flavor! The best part? You only need one pan! Start by searing the shrimp until they're perfectly golden. The aroma of garlic will fill your kitchen, making it hard to resist. Next, add juicy tomatoes and olives to create a vibrant sauce. Let everything simmer together for a few minutes; the flavors meld beautifully! Serve it over rice, pasta or with crusty bread to soak up that delicious sauce. —Ingredients— 2 pounds raw shrimp 1.5 teaspoon salt (all together, 1 for shrimp and 1/2 for sauce) 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon oregano 1.5 teaspoon black pepper (all together, 1 for shrimp and 1/2 for sauce) 1/4 cup extra virgin olive oil 2 tablespoons butter 1 large shallot sliced 5 cloves garlic sliced 1 pound cherry tomatoes halved 1 cup green pitted olives sliced (or Kalamata olives) 1/2 teaspoon chili flakes or to taste The zest of 1 lemon The juice of half a lemon 1/2 cup chopped parsley (reserve a little for garnish) 1. Clean, devein the shrimp and place in a large bowl then pat dry with paper towel. 2. Season the shrimp with 1 teaspoon each salt, garlic powder, paprika, oregano and black pepper. 3. Place a large pan on medium-high heat. Add olive oil then the shrimp in 2 batches. Cook the shrimp for 1-2 minutes per side until pink and remove from pan. 4. To that same pan add in the butter, the shallots and garlic. Sauté for about 2 minutes until fragrant. Next add in the tomatoes and olives, stir and cook for about 5 minutes until the tomatoes are softened and release some of their juices. 5. Season the tomato mixture with 1/2 teaspoon each salt, black pepper, chili flakes, the zest of one lemon and juice of half a lemon, Stir again! 6. Return the cooked shrimp back to the pan with all the juices and add the chopped parsley. Give everything a good toss and simmer for about 4-5 minutes until the shrimp are heated through. 7. Garnish with more parsley when serving. Serve over rice, pasta or with some crunchy bread and enjoy! #DinnerIdeas #onepanmeal #EasyRecipe #shrimpdish #homecooking #fresh #delicious #tasty #Love #cookwithme #costco #comforting #deliciousfood #foodtiktok

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