1. Home
  2. Detail

@austinsonestopshop: The Back to the Future 1:1 Scale Hoverboard is only a prop, a beautiful collectors item ready for display #bttf #hoverboard #backtothefuture

Austin & Beyond
Austin & Beyond
Open In TikTok:
Region: US
Friday 11 April 2025 14:39:48 GMT
590683
14383
132
105

Music

Download

No Watermark .mp4 (6.9MB) No Watermark(HD) .mp4 (9.69MB) Watermark .mp4 (0MB) Music .mp3

Comments

mekateku
Kade Thomson :
I’m 18 and ik back to the future
2025-04-12 23:42:37
16
wileesparks
Wile E Sparks :
It’s like a skateboard deck or it’s all plastic?
2025-04-11 17:06:18
540
isaiah.simpson08
Isaiah :
Back in the future
2025-04-12 18:20:16
1
asanaselene
𝐆𝐎𝐃𝐌𝐀𝐌𝐈𝐈✨ :
I’m 22….
2025-05-28 18:16:00
0
nickflip00
nick :
Ill stick to skateboarding till someone is smart enough to make a real hover board. I would make one if I was that level of genius
2025-09-04 20:32:35
0
815.erik
𝑬𝒓𝒊𝒌 :
Me in schedule one
2025-04-14 07:48:50
1
freedom.sob
Bri :
I’m 17 and watched all 3 movies😭😭 it’s not just a 25 and older thing💀💀
2025-04-11 21:40:06
30
luhhmar___
Luuhmar :
bck to the future im 31 backwards nd still nonit
2025-04-12 21:52:44
1
user83xqzbliey
Hayden Cayer :
There should be a switch that turns it on.
2025-04-16 17:08:01
0
alpollard150
alpollard150 :
back bling
2025-04-29 23:59:46
0
emi.and.rex
Goku Entertaininment :
I used to be a fan
2025-04-13 02:40:48
0
koa2645
MAKOAA🏈 :
Wait so it dosent work..😞
2025-04-13 21:54:44
0
shopwithpluggy
ShopWithPluggy :
this is sick ! 🔥
2025-04-11 21:51:26
3
mr.promotealatviolence
Bryan🦇 :
100$ is wild
2025-08-06 21:58:56
1
richard_jamez
Stillpoint :
We thought real hover boards were going to exist by now and with all the new tech the best they can do is create the shell of it 😂😂😂
2025-05-28 10:12:20
0
adam.swieca0
️ :
You need special flooring
2025-04-13 03:37:30
4
nobodyfwaaron
nobodyfwaaron :
Use it on a trampoline
2025-04-23 14:14:08
0
bernardochavis
bernardochavis :
Dude, you get the salute.You could have easily came up here and pretended like that thing worked and tried To fool us all, but you did it, you came up here.And was real about it. that's real shit
2025-04-12 11:09:56
16
makeyourbtcgetwetter
makeyourbtcgetwetter :
I’m only 18 nd Ik the movie
2025-04-12 01:16:53
1
iiiilovetee
chubs :
wait wat is it ?
2025-04-25 05:19:24
0
blakepasseyy
Sharpiebets :
Needs a flat stand with magnets so when in display it floats
2025-04-11 21:30:34
1
aypfn
oxylc :
Im about to be 20 and ik the movie
2025-06-26 17:01:15
0
luvtgg
luvtgg.name :
bro i might be 21 but yk most of of spent our live growing up around millennials we not uncultured
2025-04-12 13:43:43
1
To see more videos from user @austinsonestopshop, please go to the Tikwm homepage.

Other Videos

#trending #slippershoes #sandal #selipar #fyp
#trending #slippershoes #sandal #selipar #fyp
Oh lord! My poor grand baby is sick #granny #grandma#fyp#grannylife
Oh lord! My poor grand baby is sick #granny #grandma#fyp#grannylife
nice try king🥺 , perjalanan mu cuma bisa sampai sini kami selalu bangga padamu💙💙 #evosesports #evosfams #evosroar #evoslegends #mplindonesia
nice try king🥺 , perjalanan mu cuma bisa sampai sini kami selalu bangga padamu💙💙 #evosesports #evosfams #evosroar #evoslegends #mplindonesia
Voy arrancar soy el chofer #VicenteFernandez #lyric #musicamexicana #rancheras #temazos
Voy arrancar soy el chofer #VicenteFernandez #lyric #musicamexicana #rancheras #temazos
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
واحشني وقولي اعمل ايه #مسلم
واحشني وقولي اعمل ايه #مسلم

About

Legal