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@halpkhaledfamily: Donation link in bio #peace #humanity #fyp #fypシ #viral #world #foryoupage #اکسبلور #explore #parati

Help Khaled’s Family 🍉🙏
Help Khaled’s Family 🍉🙏
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Region: IE
Sunday 13 April 2025 16:25:30 GMT
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user6199458296373
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2025-05-07 19:53:30
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2025-04-13 16:29:55
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Ingredients: For the Cowboy Butter Sauce: • ½ cup unsalted butter (1 stick) • 3 cloves garlic, minced • Juice and zest of 1 lemon • 1 tsp Dijon mustard • 1 tsp paprika • ½ tsp cayenne pepper (optional, for heat) • ½ tsp crushed red pepper flakes • 1 tsp Italian seasoning (or dried parsley + thyme) • 2 tbsp fresh parsley, chopped • Salt & black pepper to taste For the Chicken & Pasta: • 2 large chicken breasts (sliced thin or into strips) • 2 tbsp olive oil • 12 oz linguine pasta • ½ cup grated Parmesan cheese • Extra fresh parsley & lemon wedges for garnish Instructions: 1. Cook the pasta • Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 2. Cook the chicken • Season chicken with salt, pepper, and paprika. • Heat olive oil in a skillet over medium-high. • Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 3. Make the cowboy butter • In the same skillet, melt the butter. • Add garlic and sauté 1 minute. • Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. • Let simmer for 2 minutes until fragrant. 4. Combine pasta & chicken • Add cooked linguine to the skillet, tossing in the cowboy butter sauce. • Add Parmesan and a splash of reserved pasta water if needed for creaminess. • Return chicken to the skillet and toss everything together. 5. Serve • Garnish with extra parsley, lemon wedges, and more Parmesan if desired. • Serve hot with garlic bread on the side. • You can make it spicier by adding more cayenne or hot sauce. •. You can make it thicker by adding heavy cream. • Swap linguine for fettuccine or spaghetti. • Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta
Ingredients: For the Cowboy Butter Sauce: • ½ cup unsalted butter (1 stick) • 3 cloves garlic, minced • Juice and zest of 1 lemon • 1 tsp Dijon mustard • 1 tsp paprika • ½ tsp cayenne pepper (optional, for heat) • ½ tsp crushed red pepper flakes • 1 tsp Italian seasoning (or dried parsley + thyme) • 2 tbsp fresh parsley, chopped • Salt & black pepper to taste For the Chicken & Pasta: • 2 large chicken breasts (sliced thin or into strips) • 2 tbsp olive oil • 12 oz linguine pasta • ½ cup grated Parmesan cheese • Extra fresh parsley & lemon wedges for garnish Instructions: 1. Cook the pasta • Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 2. Cook the chicken • Season chicken with salt, pepper, and paprika. • Heat olive oil in a skillet over medium-high. • Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 3. Make the cowboy butter • In the same skillet, melt the butter. • Add garlic and sauté 1 minute. • Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. • Let simmer for 2 minutes until fragrant. 4. Combine pasta & chicken • Add cooked linguine to the skillet, tossing in the cowboy butter sauce. • Add Parmesan and a splash of reserved pasta water if needed for creaminess. • Return chicken to the skillet and toss everything together. 5. Serve • Garnish with extra parsley, lemon wedges, and more Parmesan if desired. • Serve hot with garlic bread on the side. • You can make it spicier by adding more cayenne or hot sauce. •. You can make it thicker by adding heavy cream. • Swap linguine for fettuccine or spaghetti. • Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta
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