@moosethegoodestgolden: trying to keep this hyper boy off his foot for 4 weeks is going to be quite the challenge 😩😩

Moose
Moose
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Region: US
Sunday 13 April 2025 20:41:55 GMT
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amandalee1983k
amandaK1983 :
I think this is what happened to our girl tonight. 😳 Can I ask what the vet cost for an x ray and all that
2025-10-24 23:29:31
1
imleo021
iamleo012 :
My dog started to limp since yesterday I’m so worried .. how did your fur baby doing now and how long did it took to heal 🥺
2025-10-19 03:49:43
2
snazzysnoo
Carina :
my golden just started limping on the same leg last night 😩 Im calling the vet later and RIP my paycheck
2025-11-13 14:06:22
0
nutgatherin
Amanda :
My GSD just went through knee surgery and a trainer he’s worked with gave us some CBD Oil for dogs. It helped above the Trazadone. I feel for you. I understand.
2025-04-13 21:53:12
2
stormyyyy_21
Hannah Miller :
Mooseeeyyy noooo we will miss you at daycare 😭
2025-04-15 01:28:37
1
polarbear845
Polar Bear :
Been there and it was tough. I tried to mine in a kennel but her sisters would break her out. Good luck. Feel better soon
2025-04-13 21:30:48
3
timm_mur
Tim :
My heart. Give him so many treats and cuddles!
2025-04-13 22:50:35
8
stevenkorican
Steven Korican :
🥰🥰🥰
2025-04-14 04:22:06
1
user3532344062156
ramon :
🥰
2025-05-29 11:22:05
0
snifferstation182
SnifferStation182 :
Hey Moose! We’re so sad to hear this. We’re wishing you the quickest recovery possible and hope to see you soon! ❤️‍🩹
2025-04-16 10:49:04
1
jordanthefrenchnerd
JordantheFrenchNerd :
poor Moose 🥺
2025-04-14 01:33:18
1
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Thit Kho Tau Vietnamese/Braised pork with eggs  Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer.  • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic  • 2 tablespoon chopped shallots  • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola.  • 1 cup water  • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce  • 1/2 teaspoon ground pepper  • 1 teaspoon garlic powder  • 1 teaspoon onion powder  • 1 teaspoon paprika  • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil  • 2 tablespoon sugar   Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt.  Take meat out, clean and rinse.  Set aside.  1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second.  2•Add meat, stir to coated with the caramelize sauce.  3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg.  4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs.  5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while.  6•Scoops out some of the oil on top.  7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half  #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking
Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil • 2 tablespoon sugar Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt. Take meat out, clean and rinse. Set aside. 1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second. 2•Add meat, stir to coated with the caramelize sauce. 3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg. 4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs. 5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while. 6•Scoops out some of the oil on top. 7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking

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