@bigriggray: Cyclists need to learn respect! They are a law to their own 🤬. Not all…. But most!! #fyp #foryoupagе #foryoupageofficial #cyclists #accident #bepatient #respect #respectful #law #stayback #unhappy #annoyed #annoying #road #roaduser #truck #trucks #truckers #trucking #trucksoftiktok #truckersoftiktok #onthisday

Mike gray

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Region: GB

Friday 18 April 2025 11:43:29 GMT

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Comments

Paul :

cyclists have no respect for other road users or the road these days

2025-04-18 12:21:49

4220

steve w 39242619779224 :

I agree with you . No respect. They think they are above the law

2025-04-18 13:45:52

2286

kittykat43😺 :

that's horrible, I hope the person who is on thr floor is ok

2025-06-13 15:20:24

6

Smilingassassin🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

People are awful. I worked ina coffee shop in a hospital. Occasionally a patient would collapse etc procedure was to stop serving while drs did their thing. Other customers understood this. ….

2025-04-20 08:32:55

0

Jacalyn Hindmarsh :

Annoys me when they fly through red lights as though they don’t count

2025-04-18 12:04:55

2400

Wilvo :

It’s really very simple, I ask the police if it’s ok to go through, if they say yes (and they normally do) cool beans. Why are drivers SO angry, all the time?

2025-04-18 14:59:36

113

Phantom Rasberry Blower :

So do pedestrians have stand in the queue of traffic as well

2025-04-18 13:20:45

32

Chris Bell :

They are pompous ignorant people

2025-04-18 12:31:33

1410

Dee Ní hArrachtáin :

Road is closed to cars but if a bike or walker can get through then there isn't a problem.

2025-04-18 17:40:40

62

Strobe :

It’s not cos they’re cyclists it’s cos they’re people with a lack of respect. I’m a cyclist and I wouldn’t do that.

2025-04-18 15:58:26

216

marvin gay :

The road is closed, they should have got a public disorder ticket, I'm a cyclist and I drive, bikes should never hold up, cut across, weave in traffic, jump lights, ride with disregard until BANG.....

2025-04-20 07:50:12

0

Mark :

And the problem is?

2025-04-22 08:14:27

2

ridiculousrui :

A bicycle or a motorcycle can easily pass through areas where cars absolutely can not pass, I'm sure the police would stop them from going through if it caused issues

2025-04-18 16:00:22

100

rose :

that's so disrespectful 🤬🤬

2025-04-18 16:03:03

313

Charliee :

Yep totally agree with you. filter to the front if you must/feel the need, but then respect the fact the road is closed and there's someone getting some help!

2025-04-18 11:53:06

416

pam :

100%

2025-04-19 14:24:17

6

SHIRAZ☠DANIEL :

bond

2025-04-18 14:26:26

5

lou361986 :

I have had it when they nearly swiped my car whilst in traffic , and I’m wondering if my car gets damaged who’s paying for the damage , as they have no insurance ect

2025-04-21 18:04:29

6

Scortched Reality :

cyclist should pay road tax have mot's done on their bikes as they ride on the roads. If other vehicles have to do this, so should they

2025-04-21 00:10:34

0

PastAndPresentRadio :

I'm a cyclist and completely agree. What gives them the right to cycle through the scene of an accident? Some people literally don't think, or don't even care.

2025-04-18 16:26:26

237

kerri0712 :

my husband used to drive buses before lorry. Cyclist came up the side of his bus once, balancing all the way up on the bus. Cyclist got to the door & my hubby opened the door so he fell onto the bus😂

2025-04-18 15:28:50

102

the_wandering_cowgirl :

Rules don’t apply to cyclists, didn’t you get the memo 🙃

2025-04-19 14:33:27

5

Turtlehead :

As much as I don’t like cyclists riding in groups blocking the road, they are not a danger to the emergency services or the victim, walking their bikes past that accident. Cars and HGVs would be.

2025-04-20 08:26:21

19

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Welcome Back to Episode 76 of All Things 🇬🇷 Greek! Today I am back with a variation of my Chicken Gyro Meat (ya’ll, we started a viral trend!!!)- using the authentic cooking method! Today’s recipe is inspired by meal prep and making your lives easier! So I took your advice and added veggies and potatoes to the base of my vertical skewer pan - GENIUS 🪬If you love delicious, easy, flavor-packed GREEK FOOD then be sure to follow 👩🏻‍🍳🔪@foodbymaria so you never miss a recipe! The full recipe is below or tap the link in my bio to access our website for the recipe and VERTICAL SKEWER PAN. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 Gyro is meat traditionally cooked on a vertical rotisserie (or in our case an Amazon pan 😂), then sliced and served wrapped or stuffed in pita bread or pita gyro bowls along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, my family normally enjoys Gyro meat with either beef, lamb, or chicken! It’s the perfect protein to have in the fridge all week. I like pairing it with fluffy rice, my viral pita and a Greek salad! Don’t be afraid of the spice selection, I promise you it’s incredible and a combo you’re sure to enjoy! Here’s everything you need to become an Authentic Chicken Gyro Meat Expert! Ingredients: Variation: Gyro chicken with vegetables and warming spices — 2-2.5 lbs boneless, skinless chicken thighs (about 12-16 thighs) 1 tsp salt 1/2 tsp pepper 2 garlic cloves, pressed 1 tbsp dried oregano 1/2 lemon, juiced 1/2 tsp ground cumin 1/2 cup plain Greek yogurt 2 tbsp olive oil 1/2 large white onion, grated 1/4 tsp cinnamon 1/4 tsp all spice 1/8 tsp cloves 1 tsp dried parsley 1/2 red onion, cut into 1 inch pieces 1 red pepper, cut into 1 inch pieces 1 cup baby potatoes  Instructions 1. Make the marinade: add all of the marinade ingredients to a medium sized mixing bowl or baking dish and whisk together (salt, pepper, garlic, dried oregano, lemon juice, ground cumin, Greek yogurt, olive oil, grated onion, cinnamon, all spice, cloves and dried parsley).  2. Marinate the chicken: add the chicken thighs to the marinade, toss to combine well and put in the fridge to marinate for at least one hour and up to 24 hours.  3. Once the chicken has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F.  4. Use a vertical spit (meant for oven use) OR use an onion half as a base and position a skewer or two vertically into the onion like a spit on a sheet pan lined with foil. Thread the chicken thighs onto the skewer, making sure to rotate each thigh a bit as you go and the thighs are layered tightly together. Add the chopped red onion, chopped red pepper and potatoes to the base of the vertical spit (or sheet pan if you're using).  5. Bake for 1- 1 ½ hours, until the internal temperature of the chicken reaches 165°F (75°C), baste the vegetables with any pan juices at the half hour mark. Let cool for 10-15 minutes before slicing / carving off slices of the chicken. Serve with pita, tzatziki and vegetables or in a bowl (see above for ideas).  Variation: chicken gyros bowl — 1. Use the cooked chicken to make chicken gyros bowls by dividing the cooked chicken, rice, baby tomatoes, chopped cucumber, olives, crumbled feta cheese, sliced romaine lettuce, tzatziki and pita between 4 bowls.  #Greece #GreekRecipes #GreekFood #Gyro #GreekTok

Welcome Back to Episode 76 of All Things 🇬🇷 Greek! Today I am back with a variation of my Chicken Gyro Meat (ya’ll, we started a viral trend!!!)- using the authentic cooking method! Today’s recipe is inspired by meal prep and making your lives easier! So I took your advice and added veggies and potatoes to the base of my vertical skewer pan - GENIUS 🪬If you love delicious, easy, flavor-packed GREEK FOOD then be sure to follow 👩🏻‍🍳🔪@foodbymaria so you never miss a recipe! The full recipe is below or tap the link in my bio to access our website for the recipe and VERTICAL SKEWER PAN. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 Gyro is meat traditionally cooked on a vertical rotisserie (or in our case an Amazon pan 😂), then sliced and served wrapped or stuffed in pita bread or pita gyro bowls along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, my family normally enjoys Gyro meat with either beef, lamb, or chicken! It’s the perfect protein to have in the fridge all week. I like pairing it with fluffy rice, my viral pita and a Greek salad! Don’t be afraid of the spice selection, I promise you it’s incredible and a combo you’re sure to enjoy! Here’s everything you need to become an Authentic Chicken Gyro Meat Expert! Ingredients: Variation: Gyro chicken with vegetables and warming spices — 2-2.5 lbs boneless, skinless chicken thighs (about 12-16 thighs) 1 tsp salt 1/2 tsp pepper 2 garlic cloves, pressed 1 tbsp dried oregano 1/2 lemon, juiced 1/2 tsp ground cumin 1/2 cup plain Greek yogurt 2 tbsp olive oil 1/2 large white onion, grated 1/4 tsp cinnamon 1/4 tsp all spice 1/8 tsp cloves 1 tsp dried parsley 1/2 red onion, cut into 1 inch pieces 1 red pepper, cut into 1 inch pieces 1 cup baby potatoes  Instructions 1. Make the marinade: add all of the marinade ingredients to a medium sized mixing bowl or baking dish and whisk together (salt, pepper, garlic, dried oregano, lemon juice, ground cumin, Greek yogurt, olive oil, grated onion, cinnamon, all spice, cloves and dried parsley).  2. Marinate the chicken: add the chicken thighs to the marinade, toss to combine well and put in the fridge to marinate for at least one hour and up to 24 hours.  3. Once the chicken has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F.  4. Use a vertical spit (meant for oven use) OR use an onion half as a base and position a skewer or two vertically into the onion like a spit on a sheet pan lined with foil. Thread the chicken thighs onto the skewer, making sure to rotate each thigh a bit as you go and the thighs are layered tightly together. Add the chopped red onion, chopped red pepper and potatoes to the base of the vertical spit (or sheet pan if you're using).  5. Bake for 1- 1 ½ hours, until the internal temperature of the chicken reaches 165°F (75°C), baste the vegetables with any pan juices at the half hour mark. Let cool for 10-15 minutes before slicing / carving off slices of the chicken. Serve with pita, tzatziki and vegetables or in a bowl (see above for ideas).  Variation: chicken gyros bowl — 1. Use the cooked chicken to make chicken gyros bowls by dividing the cooked chicken, rice, baby tomatoes, chopped cucumber, olives, crumbled feta cheese, sliced romaine lettuce, tzatziki and pita between 4 bowls.  #Greece #GreekRecipes #GreekFood #Gyro #GreekTok

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