@aliciasuniquefinds: Ingredients: • 1 lb ground beef, ground turkey, or ground chicken • 1 small onion, diced • 3 cloves garlic, minced • 1 small head green cabbage, shredded (or about 4 cups pre-shredded cabbage) • 2 medium carrots, julienned or shredded • 1/4 cup soy sauce (low sodium if preferred) • 1 tbsp sesame oil • 1 tbsp rice vinegar • 1 tsp ground ginger • 1/2 tsp black pepper • 1–2 tbsp sriracha (optional, for a spicy kick) • 2 green onions, sliced, for garnish • 1 tbsp toasted sesame seeds, for garnish Instructions: 1. Cook the Ground Meat In a large skillet or wok, cook the ground beef, turkey, or chicken over medium heat, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if needed. 2. Sauté Aromatics Add the diced onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant. 3. Add the Vegetables Stir in the shredded cabbage and carrots. Cook for 5–7 minutes, stirring often, until vegetables are tender but still slightly crisp. 4. Season the Dish Pour in the soy sauce, sesame oil, rice vinegar, ground ginger, black pepper, and sriracha if using. Stir well and cook for another 2 minutes to let the flavors combine. 5. Garnish and Serve Remove from heat. Top with sliced green onions and toasted sesame seeds before serving. Servings: 4 | Prep Time: 10 minutes Cook Time: 15 minute Facebook Katie recipe

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Saturday 26 April 2025 17:30:57 GMT