@giallolovesitaly: Gluten-free but full of flavor! 💚🍝 Indulge in this creamy, crispy spaghetti with burrata, basil & fried eggplant: a fresh twist on Italian tradition!✨ @manu_cookandrock Ingredients: Gluten-free Spaghetti pasta 11 oz (320 g) Burrata cheese 10.5 oz (300 g) Basil 0.5 oz (15 g) Extra virgin olive oil ¼ cup (50 g) Eggplant 3.5 oz (100 g) Pine nuts 1 oz (30 g) Fine salt to taste Black pepper to taste For frying: Peanut seed oil to taste To garnish: Basil to taste #giallolovesitaly #pasta #burrata #zucchini

GialloZafferano Loves Italy

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Region: IT

Thursday 08 May 2025 15:00:00 GMT