@cieradon.fugate:

cieradon fugate
cieradon fugate
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Region: US
Saturday 03 May 2025 19:21:25 GMT
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gresemunky79
gresemunky79 :
My baby
2025-05-22 16:20:14
1
zoeynfrazier
Zoey :
And you ate
2025-05-03 20:40:28
1
jcarol286
jcarol286 :
Beautiful in both 🥰
2025-05-04 00:31:10
1
taylorcouch_
taylor ruth :
always a baddie
2025-05-03 19:44:55
1
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Mini pizza RECIPE ⬇️💝 300ml lukewarm water  7g instant yeast  1/2 tbs sugar  20ml olive oil  500ml bread / strong flour  1/2 tbs salt  Pizza sauce  Mix: 1 x tin plum tomatoes (or a tube of tomato puree mixed with about 250-350ml water or same amount of tomato passata) 1 tbs tomato puree  3 garlic cloves Crushed or chopped  Salt & pepper  Whisk lukewarm water and yeast together, add sugar and whisk again. Add the oil, flour and salt and mix until roughly combined. Knead on a lightly floured surface for 5-10 minutes (10 is best if you can) cup the dough, drag it towards you to form a tight ball. Lightly oil a clean bowl and rub some oil over the dough. Place it inside and cover and rest for 60-90 minutes. Decompress the dough take it out and then place it on a HEAVILY floured surface (this is important as when you roll it out you don’t want the dough to completely stick to the surface. Roughly shape it into a rectangle before rolling it out. To get the shape roll lengthways, width ways and diagonally. A dough scraper or metal spatula can help you shape it by pushing in the edges. It should be about 2-3mm. Cut into 3 lengthways and 5 widthways to create 15 pieces. Lift them using a dough scraper or metal spatula if they’re stuck and place on a new heavily floured surface. Cover and rest 15 min. Preheat your oven to 200C and prep your toppings.  Dimple each pizza and add your toppings. Bake whatever you want for that day at 200C for 12-15 min or freeze them all.  To freeze cut parchment paper slightly bigger than the pizza and pile them up (no more than 4 in each pile) place them in a freezer bag or Tupperware and they’re ready to cook whenever you wish. To cook from frozen I did 210C for a similar time.  Enjoy D 🫶 #fyp #pizza #minipizza #freezermeals #breadtok
Mini pizza RECIPE ⬇️💝 300ml lukewarm water 7g instant yeast 1/2 tbs sugar 20ml olive oil 500ml bread / strong flour 1/2 tbs salt Pizza sauce Mix: 1 x tin plum tomatoes (or a tube of tomato puree mixed with about 250-350ml water or same amount of tomato passata) 1 tbs tomato puree 3 garlic cloves Crushed or chopped Salt & pepper Whisk lukewarm water and yeast together, add sugar and whisk again. Add the oil, flour and salt and mix until roughly combined. Knead on a lightly floured surface for 5-10 minutes (10 is best if you can) cup the dough, drag it towards you to form a tight ball. Lightly oil a clean bowl and rub some oil over the dough. Place it inside and cover and rest for 60-90 minutes. Decompress the dough take it out and then place it on a HEAVILY floured surface (this is important as when you roll it out you don’t want the dough to completely stick to the surface. Roughly shape it into a rectangle before rolling it out. To get the shape roll lengthways, width ways and diagonally. A dough scraper or metal spatula can help you shape it by pushing in the edges. It should be about 2-3mm. Cut into 3 lengthways and 5 widthways to create 15 pieces. Lift them using a dough scraper or metal spatula if they’re stuck and place on a new heavily floured surface. Cover and rest 15 min. Preheat your oven to 200C and prep your toppings. Dimple each pizza and add your toppings. Bake whatever you want for that day at 200C for 12-15 min or freeze them all. To freeze cut parchment paper slightly bigger than the pizza and pile them up (no more than 4 in each pile) place them in a freezer bag or Tupperware and they’re ready to cook whenever you wish. To cook from frozen I did 210C for a similar time. Enjoy D 🫶 #fyp #pizza #minipizza #freezermeals #breadtok

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