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@mr.jack1505: @HairIQapp #hairiq #hairstyle #haircut #menhair #menhairstyle #menhaircut #curtain #curtainhaircut #ovalface #faceshapes #hairtextures #foryoupage #foryou #fyp

J A C K
J A C K
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Region: ID
Monday 05 May 2025 05:58:23 GMT
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Comments

dfgray8
DFG_ :
MY HEAD IS OVAL TRINGLE DIAMOND DANM YESS
2025-06-20 13:11:44
8
minji665
christopher :
my head is oval
2025-06-13 11:15:00
1
outsanji4
•|SANJI🎖️ :
16 guard x blow out please ☺️😁
2025-05-05 15:55:08
6
swinden0
Swinden :
Curtain Haircut
2025-11-26 19:14:08
0
azim.ntb105
— Dansz_Azzzyy :
rambut gw lurus kalo basah tapi kalo kering ya beda server 🗿
2025-08-21 02:58:22
0
reserve_76
Luqman_hkm76 :
mine is star, what's suit?
2025-08-24 09:22:00
0
pororoo020
outside :
brrti utk yg rahang nya besar, cocok cocok aja ya?
2025-09-03 02:12:39
0
rerexs68
r. :
oval + curtain cocok ga?
2025-08-27 18:43:59
0
m4lkist38
gapunya nama :
itu yang tanda dibuletin apa?
2025-11-24 14:04:49
0
light_speed18
Lɪɢʜᴛsᴘᴇᴇᴅ :
i got diamond
2025-10-29 00:19:30
0
princesstiktokshop_2023
Princesstiktokshop_2023 :
ganda ng hair cut
2025-06-20 13:33:12
1
ikigopal_26
ikigopal🚀🚀🚀 :
itu bukan nya long trim ya
2025-06-12 08:57:28
5
tinkrittin_12
donald duck :
Oval and 2B
2025-06-25 14:22:40
1
joshua.gaburno
JOSHUA :
Korean hair
2025-08-13 00:04:22
0
wutthaheall
普通の男 :
@Aslam🚀 @Che yus.. saye nak rambut mcm ni la bos☝️😔
2025-08-12 13:53:10
1
akbar.paputungan4
Akbar Paputungan :
😁
2025-06-03 03:05:48
1
meesssaaa_
Messaaa :
😂
2025-11-28 16:49:36
0
dyiom2986eb4
🐢 :
🗿
2025-11-28 10:13:51
0
merimm93
Merimm :
🥰
2025-11-17 17:47:26
0
bbbkrammm
COBRA :
❤
2025-11-15 13:49:01
0
rusn.maionyt
RUSNĖ MAČIONYTĖ :
♥
2025-11-14 19:54:56
0
sefa_kygz
𝑆𝐸𝐹𝐴 :
❤
2025-11-09 13:16:22
0
teman_studio
PakdeDaus :
🔥
2025-11-07 02:46:06
0
ganiciasyah
es teh anget🥃 :
🥰
2025-11-04 11:07:26
0
khanzamaulana._
𝐋𝐜𝐱𝐲_𝐀𝐑𝐓🎨 :
🔥
2025-11-03 07:34:45
0
To see more videos from user @mr.jack1505, please go to the Tikwm homepage.

Other Videos

Rigatoni Stuffed with Carbonara Sauce | A Crispy Roman Twist If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A creative and irresistible take on the classic Carbonara — crispy, golden rigatoni filled with a rich, creamy pancetta and Parmigiano sauce. Crunchy outside, velvety inside, this dish is the perfect bite-sized indulgence for any pasta lover. Ingredients (for 2–3 pax): • 200g (7 oz) rigatoni — pre-boiled al dente For the filling: • 120g (4 oz) pancetta • 2 egg yolks + 1 whole egg • 150g (5 oz) Parmigiano Reggiano • 3g (1 tsp) black pepper • Pinch of salt For coating: • 2 eggs • Splash of milk or cream • Breadcrumbs • Salt How to Make It: Pre-boil the rigatoni al dente and let cool. Dice and fry pancetta until crispy, keeping the rendered fat. In a blender, add eggs, pancetta, pancetta fat, Parmigiano, black pepper, and salt. Blend until creamy — if too thin, add more cheese. Prepare two bowls: one with beaten eggs and milk, the other with breadcrumbs. Preheat oil for frying. Transfer the filling into a piping bag and carefully fill each rigatoni. Dip each one in egg mixture, then breadcrumbs — repeat twice for an extra-crunchy coating. Fry for 2–3 minutes until golden. Serve hot, topped with extra sauce and a sprinkle of Parmigiano — the perfect fusion of Rome’s classic Carbonara and Neapolitan creativity. Find more Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #carbonarapasta #italianstreetfood #rigatoni #italianrecipes
Rigatoni Stuffed with Carbonara Sauce | A Crispy Roman Twist If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A creative and irresistible take on the classic Carbonara — crispy, golden rigatoni filled with a rich, creamy pancetta and Parmigiano sauce. Crunchy outside, velvety inside, this dish is the perfect bite-sized indulgence for any pasta lover. Ingredients (for 2–3 pax): • 200g (7 oz) rigatoni — pre-boiled al dente For the filling: • 120g (4 oz) pancetta • 2 egg yolks + 1 whole egg • 150g (5 oz) Parmigiano Reggiano • 3g (1 tsp) black pepper • Pinch of salt For coating: • 2 eggs • Splash of milk or cream • Breadcrumbs • Salt How to Make It: Pre-boil the rigatoni al dente and let cool. Dice and fry pancetta until crispy, keeping the rendered fat. In a blender, add eggs, pancetta, pancetta fat, Parmigiano, black pepper, and salt. Blend until creamy — if too thin, add more cheese. Prepare two bowls: one with beaten eggs and milk, the other with breadcrumbs. Preheat oil for frying. Transfer the filling into a piping bag and carefully fill each rigatoni. Dip each one in egg mixture, then breadcrumbs — repeat twice for an extra-crunchy coating. Fry for 2–3 minutes until golden. Serve hot, topped with extra sauce and a sprinkle of Parmigiano — the perfect fusion of Rome’s classic Carbonara and Neapolitan creativity. Find more Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #carbonarapasta #italianstreetfood #rigatoni #italianrecipes
He’s not your hero… he’s your lesson 🐗😂😂 #kasongo #kasongoyeyeyoriginal #foryoupage #funnyvideo #gazelle
He’s not your hero… he’s your lesson 🐗😂😂 #kasongo #kasongoyeyeyoriginal #foryoupage #funnyvideo #gazelle
Apa lagi? #komediemakemak
Apa lagi? #komediemakemak


สวัสดีเดือนธันวาคมขอให้เป็นเดือนที่ดีนะ.🤍🫶🏻
สวัสดีเดือนธันวาคมขอให้เป็นเดือนที่ดีนะ.🤍🫶🏻
Let’s make homemade french fries!!!! #cooking
Let’s make homemade french fries!!!! #cooking

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