@sophiermudd: I can’t get this audio out of my 🧠

Sophie Mudd
Sophie Mudd
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Thursday 08 May 2025 20:04:00 GMT
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konkun_0413
✧こんくん🍑💜✧ :
大好き❤❤❤
2025-05-13 09:52:58
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81kingmiraval
81miravalmvp🎱🎲 :
I like the red one
2025-05-31 08:00:01
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vinarino
Vinarino :
💐💐💐
2025-05-17 09:56:04
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vinarino
Vinarino :
🥰🥰🥰
2025-05-17 09:56:03
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jameslight00
James light :
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2025-05-09 02:58:45
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x0333y
原力 The Force :
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2025-05-09 02:25:11
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mumutsuke
むむちん🥹 :
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2025-05-08 23:44:37
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user95244544505152
DADDYRABITT :
🤩
2025-05-08 20:27:37
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user3281752523032
احمد البشير :
🥰
2025-05-25 12:27:39
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as7.jed
␎3dÀáB𝖍⚗︎ :
😂😂😂
2025-05-16 17:26:13
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ozkan6310
adını sen koy :
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2025-05-16 14:58:40
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ozkan6310
adını sen koy :
🌹
2025-05-16 14:58:41
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ch9254
Ch86 :
🥰🥰🥰
2025-05-09 06:46:00
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aok0904
Aok :
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2025-05-08 20:53:57
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user95244544505152
DADDYRABITT :
♥️
2025-05-08 20:27:39
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user95244544505152
DADDYRABITT :
💯
2025-05-08 20:27:40
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khalifanaveedmaje
NAVEED :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-05-08 20:06:24
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✨ Ingredients (makes 6–8 tacos) For the spiced chicken: 	•	🍗 500 g chicken breast or thighs (sliced) 	•	🍋 Juice of 1 lime 	•	🍯 1 tbsp honey 	•	🌶 1 tsp paprika 	•	🧄 2 garlic cloves, minced 	•	🌿 ½ tsp cumin 	•	🌿 ½ tsp thyme 	•	🧈 1 tbsp oil 	•	🧂 Salt & pepper to taste For the tropical salsa: 	•	🍍 ½ pineapple, diced (fresh or grilled) 	•	🧅 ½ red onion, finely chopped 	•	🌶 ½ jalapeño or chili, minced 	•	🍋 Juice of ½ lime 	•	🌿 Fresh cilantro For the coconut sauce: 	•	🥥 100 ml coconut milk 	•	🍯 1 tsp honey 	•	🌿 ¼ tsp curry powder or turmeric (for color) For serving: 	•	🌮 Small tortillas 	•	🧅 Pickled red onions or cabbage 	•	🍋 Extra lime wedges 👩‍🍳 Step-by-Step Instructions 1️⃣ Marinate like a pirate ⚓ In a bowl, mix lime juice, honey, garlic, paprika, cumin, thyme, oil, salt, and pepper. Add chicken, toss well, and marinate for 30 minutes. 2️⃣ Grill on the galley flames 🔥 Heat a grill pan or skillet. Cook chicken pieces until smoky and golden on both sides. Set aside. 3️⃣ Prepare the island salsa 🍍 Combine pineapple, onion, chili, lime juice, and cilantro. Mix well and chill. 4️⃣ Brew the coconut “treasure sauce” 🥥 Simmer coconut milk with honey and curry powder until creamy and lightly golden. 5️⃣ Assemble your plunder 🌮 Warm tortillas. Add chicken, spoon over salsa, drizzle coconut sauce, and top with pickled onions. Serve with lime wedges — and a grin worthy of Jack Sparrow. #piratesofthecaribbean #jacksparrow #Recipe #pirate #taco
✨ Ingredients (makes 6–8 tacos) For the spiced chicken: • 🍗 500 g chicken breast or thighs (sliced) • 🍋 Juice of 1 lime • 🍯 1 tbsp honey • 🌶 1 tsp paprika • 🧄 2 garlic cloves, minced • 🌿 ½ tsp cumin • 🌿 ½ tsp thyme • 🧈 1 tbsp oil • 🧂 Salt & pepper to taste For the tropical salsa: • 🍍 ½ pineapple, diced (fresh or grilled) • 🧅 ½ red onion, finely chopped • 🌶 ½ jalapeño or chili, minced • 🍋 Juice of ½ lime • 🌿 Fresh cilantro For the coconut sauce: • 🥥 100 ml coconut milk • 🍯 1 tsp honey • 🌿 ¼ tsp curry powder or turmeric (for color) For serving: • 🌮 Small tortillas • 🧅 Pickled red onions or cabbage • 🍋 Extra lime wedges 👩‍🍳 Step-by-Step Instructions 1️⃣ Marinate like a pirate ⚓ In a bowl, mix lime juice, honey, garlic, paprika, cumin, thyme, oil, salt, and pepper. Add chicken, toss well, and marinate for 30 minutes. 2️⃣ Grill on the galley flames 🔥 Heat a grill pan or skillet. Cook chicken pieces until smoky and golden on both sides. Set aside. 3️⃣ Prepare the island salsa 🍍 Combine pineapple, onion, chili, lime juice, and cilantro. Mix well and chill. 4️⃣ Brew the coconut “treasure sauce” 🥥 Simmer coconut milk with honey and curry powder until creamy and lightly golden. 5️⃣ Assemble your plunder 🌮 Warm tortillas. Add chicken, spoon over salsa, drizzle coconut sauce, and top with pickled onions. Serve with lime wedges — and a grin worthy of Jack Sparrow. #piratesofthecaribbean #jacksparrow #Recipe #pirate #taco

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