@odaycocaphay08: Molonglmgi?#xh #fyp #cap #capcutvelocity #captions #luenquanmobile #game #choi #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

~Đớ𝐢 𝐌𝐲~🍒
~Đớ𝐢 𝐌𝐲~🍒
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Monday 12 May 2025 07:27:01 GMT
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lq.bon.aov
bon :
xin cap ạ
2025-08-19 12:01:43
1
aknhlmhn4
Nnanh~ :
hẹhẹ-)))
2025-08-02 16:27:08
1
lop7d63
Hà Vy 🌻 :
ai kb chs vs toi này =))
2025-11-27 13:50:35
0
_nqoc.huyn_.13
Trùm Móc ok. :
có chàng chs liên quân hog
2025-08-02 08:42:33
1
accclokit010
ê soi quài z🥰🥰🥰 :
xin cap nha
2025-11-23 05:09:27
1
trlhphuongg
kẹo Twix :
xin idea ạ
2025-08-29 07:56:42
1
ngyebnhan
bao han. :
t cần ng gánh😭
2025-06-08 10:21:19
2
hoang.long9291
Hoàng Long :
xin cap đi
2025-07-05 16:19:01
2
n_anh12z9
trnganh129x :
đang chơi lại nhớ đến ko chơi được 🥺
2025-05-13 14:48:58
4
an_drp_zaii
🌊 :
cóo nàngg nào chs lienquann khongg^^
2025-07-18 12:17:03
9
nguyenyeusgp.279
•T.Nguyên-*_ :
@𝐚𝐝𝐮𝐮 𝐞 𝐕𝐲 rồi đúng
2025-07-28 03:58:52
0
trandayyzz
♡Ng_ThịQuếTrân♡ :
@_minzy_
2025-05-27 03:18:51
1
urse.04
Tuan Anh :
☺️☺
2025-10-08 07:35:45
1
emtelama099
Tra My💃 :
@tiktok oiiii xhhh iii
2025-05-13 04:49:23
1
oanh272829
Kiều Oanh :
🥰🥰🥰
2025-11-11 12:52:23
0
titnhuw0
tuyet như :
@nhu huynh ...
2025-09-27 04:13:30
0
chn.con07
❤️‍🩹 :
😂
2025-08-23 05:25:36
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lucvuilucbuon175
khanh huyen :
😂
2025-08-07 05:03:10
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kobt0312
mh! :
😂😂😂
2025-07-26 13:37:02
0
huienn_0608
Ngoc Huyen :
😋
2025-07-03 15:35:50
1
chuchune.010
♋️ :
Chuỗi thua 10 t vừa khóc vừa nhớ ảnh phát khùng quaa
2025-07-05 09:36:20
1
bongjeuu13
khanhlinh. :
adaa tìm ad
2025-07-26 18:31:42
0
yeudoi_104
Võ Linh :
Mở lòng làm gì mở lquan lên chơi iii! Họ không trân trọng thì mình trong trận
2025-07-13 15:54:05
0
nhonhieua_
hahahuhu :
@âu vờ linh tinh‼️họ kh trận trọng thì mik trg trận nha:)))
2025-06-26 10:55:56
0
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Other Videos

Here’s a restaurant-style recipe for Salmon Topped with Shrimp over Mashed Potatoes in Cajun Garlic Cream Sauce — rich, buttery, and full of flavor: ⸻ 🧂 Ingredients For the Mashed Potatoes 	•	3 large russet or Yukon gold potatoes, peeled and cubed 	•	3 tbsp butter 	•	½ cup heavy cream (or milk) 	•	Salt & pepper to taste For the Salmon and Shrimp 	•	2 salmon fillets (6–8 oz each) 	•	8–10 medium shrimp, peeled and deveined 	•	2 tbsp olive oil or butter 	•	1 tsp Cajun seasoning 	•	Salt & pepper to taste For the Cajun Garlic Cream Sauce 	•	2 tbsp butter 	•	3 cloves garlic, minced 	•	1 cup heavy cream 	•	¼ cup grated Parmesan cheese 	•	1 tsp Cajun seasoning (adjust to spice preference) 	•	½ tsp smoked paprika 	•	1 tsp lemon juice (optional, for brightness) 	•	Salt & pepper to taste 	•	Chopped parsley (for garnish) ⸻ 🍳 Directions 1. Make the Mashed Potatoes 	1.	Boil potatoes in salted water until fork-tender (about 15–20 minutes). 	2.	Drain and mash with butter, cream, salt, and pepper. Keep warm. 2. Cook the Salmon 	1.	Season salmon with Cajun seasoning, salt, and pepper. 	2.	Heat olive oil or butter in a skillet over medium-high heat. 	3.	Cook salmon 4–5 minutes per side (depending on thickness) until golden and flaky. 	4.	Remove and set aside. 3. Sauté the Shrimp 	1.	In the same pan, add a bit more butter if needed. 	2.	Add shrimp, sprinkle with Cajun seasoning, and cook 1–2 minutes per side until pink and cooked through. 	3.	Remove and set aside with the salmon. 4. Make the Cajun Garlic Cream Sauce 	1.	In the same pan, melt 2 tbsp butter and add minced garlic; sauté until fragrant (30 seconds). 	2.	Stir in heavy cream, Parmesan, Cajun seasoning, and smoked paprika. 	3.	Simmer gently for 3–4 minutes until thickened slightly. 	4.	Add a squeeze of lemon juice and taste for seasoning. 5. Assemble 	1.	Spoon mashed potatoes onto a plate. 	2.	Place salmon on top, then arrange shrimp over the salmon. 	3.	Generously drizzle the Cajun garlic cream sauce over everything. 	4.	Garnish with chopped parsley and a light sprinkle of paprika. ⸻ 🍷 Serving Tips 	•	Serve with roasted asparagus or sautéed green beans. 	•	For extra heat, add a dash of cayenne to the sauce. 	•	A squeeze of lemon before serving balances the creamy richness perfectly. #comfortfood #salmon #shrimp #seafoid #fyp
Here’s a restaurant-style recipe for Salmon Topped with Shrimp over Mashed Potatoes in Cajun Garlic Cream Sauce — rich, buttery, and full of flavor: ⸻ 🧂 Ingredients For the Mashed Potatoes • 3 large russet or Yukon gold potatoes, peeled and cubed • 3 tbsp butter • ½ cup heavy cream (or milk) • Salt & pepper to taste For the Salmon and Shrimp • 2 salmon fillets (6–8 oz each) • 8–10 medium shrimp, peeled and deveined • 2 tbsp olive oil or butter • 1 tsp Cajun seasoning • Salt & pepper to taste For the Cajun Garlic Cream Sauce • 2 tbsp butter • 3 cloves garlic, minced • 1 cup heavy cream • ¼ cup grated Parmesan cheese • 1 tsp Cajun seasoning (adjust to spice preference) • ½ tsp smoked paprika • 1 tsp lemon juice (optional, for brightness) • Salt & pepper to taste • Chopped parsley (for garnish) ⸻ 🍳 Directions 1. Make the Mashed Potatoes 1. Boil potatoes in salted water until fork-tender (about 15–20 minutes). 2. Drain and mash with butter, cream, salt, and pepper. Keep warm. 2. Cook the Salmon 1. Season salmon with Cajun seasoning, salt, and pepper. 2. Heat olive oil or butter in a skillet over medium-high heat. 3. Cook salmon 4–5 minutes per side (depending on thickness) until golden and flaky. 4. Remove and set aside. 3. Sauté the Shrimp 1. In the same pan, add a bit more butter if needed. 2. Add shrimp, sprinkle with Cajun seasoning, and cook 1–2 minutes per side until pink and cooked through. 3. Remove and set aside with the salmon. 4. Make the Cajun Garlic Cream Sauce 1. In the same pan, melt 2 tbsp butter and add minced garlic; sauté until fragrant (30 seconds). 2. Stir in heavy cream, Parmesan, Cajun seasoning, and smoked paprika. 3. Simmer gently for 3–4 minutes until thickened slightly. 4. Add a squeeze of lemon juice and taste for seasoning. 5. Assemble 1. Spoon mashed potatoes onto a plate. 2. Place salmon on top, then arrange shrimp over the salmon. 3. Generously drizzle the Cajun garlic cream sauce over everything. 4. Garnish with chopped parsley and a light sprinkle of paprika. ⸻ 🍷 Serving Tips • Serve with roasted asparagus or sautéed green beans. • For extra heat, add a dash of cayenne to the sauce. • A squeeze of lemon before serving balances the creamy richness perfectly. #comfortfood #salmon #shrimp #seafoid #fyp

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