@minji2157: 저는 길거리에 있었는데, 이제 집에 돌아와서 좀 더 편안한 옷으로 갈아입었습니다 ! ☺️ #실패하지 #fyp #koreangirl

Min-ji (민지)
Min-ji (민지)
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Region: BR
Tuesday 13 May 2025 03:39:14 GMT
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kpopschool25
K-pop Academy :
commenting to stay on koreatok
2025-07-13 20:55:45
10
justamatcha_xxx
lovematcha🫶🏼 :
someone wanna be my friend?🙏🫶🏼
2025-07-08 16:24:26
5
junkofruits
민지 :
저는 한국인과 일본인의 혼혈이에요
2025-11-01 00:22:29
0
yuwonn_02
유원 :
너 정말 예쁘고 귀여워 😍🤩
2025-11-05 17:11:42
1
ashley67245
Ashley 💕 :
i Love korean girl
2025-07-03 12:13:19
19
wthismaiardoing
maiar | ميار :
너 정말 멋지다 🫣
2025-07-12 22:50:16
0
user283892r
𝖿ɑ𝗍ꪱᜒოɑ⁷ :
Omg you’re soo prettyy
2025-11-10 23:53:43
3
niemandweethoekheet.nl
M'K :
너 정말 예쁘네🤩🤩
2025-06-02 21:59:22
4
k.mlt08
. :
Your smile 😍
2025-07-04 13:37:32
7
heckie_crackie
heckie_crackie :
So pretty😋❤️
2025-05-27 19:48:31
13
call_me_pettyboy
BERRY NATION ⌚🔥 :
hey
2025-07-02 13:23:14
1
.sozasa
.sozasa :
안녕하세요
2025-07-09 18:35:44
1
mimi137275
la fille 🤡 :
Hi, you're really cute and I want to learn Korean but I can't do it. Do you think you could teach me if you want, keep up the video?
2025-06-26 12:46:38
2
haexu_1
. :
으와 이뻐요...
2025-05-25 17:28:39
3
fankakalinki0
faneczka ziutka I majkela :
korean girl i love
2025-07-03 08:38:47
2
yeanalvearsalvado
yan :
Hello, how about friends like these?
2025-05-18 19:38:20
7
lucawoity
luca :
commeting to stay on koreatok
2025-11-11 12:37:11
1
yuiveeo
🍝 :
당신은 정말 예뻐요❤️
2025-06-12 21:20:48
1
user.b.bbluberrry
⋆。‧˚ʚ🫐ɞ˚‧。⋆ :
so pretty
2025-07-06 17:46:00
1
presslynn.x
presslynn.x :
정말 아름다우시네요! 그 조끼는 어디서 샀어요?
2025-06-09 14:56:37
4
rms_joel12
rms_joel12 :
My asian queen😭
2025-07-04 00:18:09
1
attiliodesantis77
아틸리오/Attilio🇰🇷 :
se non è coreana è solo un amica
2025-07-01 13:30:24
2
ujkjin
ujkJin :
is possible to find korean girl to talk... I'm super rich men :)
2025-07-03 11:56:08
1
ilovemy3465
ᴹᵃʰ :
언니 너무 예뻐요 너무 좋았어요🥰🥰
2025-06-10 01:40:04
1
To see more videos from user @minji2157, please go to the Tikwm homepage.

Other Videos

Thanksgiving Recipes Episode 8: No-Bake Biscoff Cheesecake🫶🏼🤎 recipe below! You guys have been wanting recipes you can make in advance, and this one is perfect to do that. This cheesecake can be made 1-4 days in advance, or the day of! Ingredients: * 2 blocks of room temperature cream cheese (16oz) * 1/3 heaping cup of sugar * 1tbsp vanilla  * 1 cup heavy cream (also at room temp) * 1 packet of Biscoff cookies (8.8oz) * Biscoff cookie butter *NOTE: if you want a thicker crust, more crust, or you want to add extra crumbs to the top of the cheesecake, get an extra packet of the Biscoff cookies! Directions: 1. Prepare the crust first by mashing the cookies until they are a fine crumb. Using a food processor makes it easier, but you can also use something like a cup or a spoon. 2. Add room temperature butter to the finely ground crumbs, and mix until fully combined 3. I recommend a spring form pan for presentation (10 inches) but you can use any pan and just make more crust if needed. If your pan is smaller, you’ll have a lot of filling per slice. (I like less filling per slice) 4. Form the crust in your pan, try to make the bottom as even as possible with the bottom of a measuring cup. I use my fingers to crimp the sides at the end. 5. Put the crust into the freezer for 20 minutes 6. While the crust is in the freezer, make the filling. In a large bowl, combine the cream cheese, sugar, and vanilla. Use a hand mixer or stand mixer to combine. 7. In a medium bowl, whip together the heavy cream and 2 heaping tablespoons of the cookie butter together until it forms a stiff peak. It’ll be like whipped cream. 8. Fold the whipped cream into the cream cheese base until combined.  9. When your crust is ready, transfer the filling into the pan. Smooth the top until it’s even. You can add a 1/4 cup of melted cookie butter on top at this point, but I prefer to let the filling chill on its own for 3 hours before decorating so it holds it shape better. 10. If you decide to put the melted cookie butter on top before letting the filling chill, you can either pour it to cover the top or do a drizzle. Then let it chill for 3-4 hours 11. If you decided to let the base chill first, take it out after 3 hours and add the cookie butter on top after. Also add some cookie crumbs if you want to be fancy! Then let it chill for another 30 minutes-1 hour 12. Enjoy!! I hope you guys love this one :)  #thanksgiving #thanksgivingdinner #thanksgivingrecipes #EasyRecipe #DinnerIdeas #biscoff #cheesecake #nobake #nobakedessert #nobakecheesecake
Thanksgiving Recipes Episode 8: No-Bake Biscoff Cheesecake🫶🏼🤎 recipe below! You guys have been wanting recipes you can make in advance, and this one is perfect to do that. This cheesecake can be made 1-4 days in advance, or the day of! Ingredients: * 2 blocks of room temperature cream cheese (16oz) * 1/3 heaping cup of sugar * 1tbsp vanilla * 1 cup heavy cream (also at room temp) * 1 packet of Biscoff cookies (8.8oz) * Biscoff cookie butter *NOTE: if you want a thicker crust, more crust, or you want to add extra crumbs to the top of the cheesecake, get an extra packet of the Biscoff cookies! Directions: 1. Prepare the crust first by mashing the cookies until they are a fine crumb. Using a food processor makes it easier, but you can also use something like a cup or a spoon. 2. Add room temperature butter to the finely ground crumbs, and mix until fully combined 3. I recommend a spring form pan for presentation (10 inches) but you can use any pan and just make more crust if needed. If your pan is smaller, you’ll have a lot of filling per slice. (I like less filling per slice) 4. Form the crust in your pan, try to make the bottom as even as possible with the bottom of a measuring cup. I use my fingers to crimp the sides at the end. 5. Put the crust into the freezer for 20 minutes 6. While the crust is in the freezer, make the filling. In a large bowl, combine the cream cheese, sugar, and vanilla. Use a hand mixer or stand mixer to combine. 7. In a medium bowl, whip together the heavy cream and 2 heaping tablespoons of the cookie butter together until it forms a stiff peak. It’ll be like whipped cream. 8. Fold the whipped cream into the cream cheese base until combined. 9. When your crust is ready, transfer the filling into the pan. Smooth the top until it’s even. You can add a 1/4 cup of melted cookie butter on top at this point, but I prefer to let the filling chill on its own for 3 hours before decorating so it holds it shape better. 10. If you decide to put the melted cookie butter on top before letting the filling chill, you can either pour it to cover the top or do a drizzle. Then let it chill for 3-4 hours 11. If you decided to let the base chill first, take it out after 3 hours and add the cookie butter on top after. Also add some cookie crumbs if you want to be fancy! Then let it chill for another 30 minutes-1 hour 12. Enjoy!! I hope you guys love this one :) #thanksgiving #thanksgivingdinner #thanksgivingrecipes #EasyRecipe #DinnerIdeas #biscoff #cheesecake #nobake #nobakedessert #nobakecheesecake

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