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@jessica18uy: Colocando um pouco de música em casa para assim poder limpá-la.

Jéssica
Jéssica
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Region: BR
Monday 19 May 2025 13:12:35 GMT
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Music

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No Watermark .mp4 (11.64MB) No Watermark(HD) .mp4 (7.4MB) Watermark .mp4 (11.91MB) Music .mp3

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aureliosuero_7sinai
aureliosuero :
eres Estrella
2025-06-08 00:25:56
1
user9622738101887
user9622738101887 :
😘😘😘 Oiiiiiiiii boa tarde
2025-06-04 19:02:19
1
andre.moreno62
Andre Moreno :
André 💗
2025-05-19 23:49:48
2
user888161047
Jucélia Silva Ribeir :
🥰
2025-05-25 16:14:51
2
lucio.sandoval.su
Lucio Sandoval suarez :
❤
2025-09-29 21:29:41
0
lucio.sandoval.su
Lucio Sandoval suarez :
👍
2025-09-29 21:29:41
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Evaniro Santana Amado :
♥
2025-09-25 18:02:48
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bestway565
bestway :
🔥
2025-08-16 03:33:49
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user6869731670616
user6869731670616 :
😁
2025-08-01 19:33:47
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darlanpassos6
darlanpassos6 :
😁
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elviralopes921 :
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EDno :
👏👏👏
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vandeilson.silva87
Vandeilson Silva :
❤️❤️❤️
2025-06-20 01:18:55
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darren.covington
D :
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José Maria da luz 507 :
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Joberto Rangel :
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user90580022923707 :
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user9537571822267 :
❤❤❤
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Thiago :
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Tom Silva :
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Carlos Enoque Cardos :
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2025-06-09 08:45:09
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user888161047
Jucélia Silva Ribeir :
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2025-06-08 12:45:57
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andres070800
2025-06-08 10:53:07
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To see more videos from user @jessica18uy, please go to the Tikwm homepage.

Other Videos

Di sebab kan best sangat thermos nie tahan panas sehingga 12JAM , kite repeat tau beli 1 lagi , senang nak buat air kopi dan teh bila ada buat makan2 . Warna lain pun banyak yang cantik2 tau . #thermos #2Liter #tahanpanas
Di sebab kan best sangat thermos nie tahan panas sehingga 12JAM , kite repeat tau beli 1 lagi , senang nak buat air kopi dan teh bila ada buat makan2 . Warna lain pun banyak yang cantik2 tau . #thermos #2Liter #tahanpanas
Naik anjeng juga enak🤣#fypシ゚ #kuli
Naik anjeng juga enak🤣#fypシ゚ #kuli
##foryou #actives?
##foryou #actives?
🤌🥀🤍🕊️🫂❤️😘 #creatorsearchinsights #respectvideos🥺💔 #unfrezzmyaccount🥺🙏 #foryoupage_tik_tok_viral_video #1millionviewsplesetiktok😓😓😓
🤌🥀🤍🕊️🫂❤️😘 #creatorsearchinsights #respectvideos🥺💔 #unfrezzmyaccount🥺🙏 #foryoupage_tik_tok_viral_video #1millionviewsplesetiktok😓😓😓
🥘 Honey Balsamic Braised Pot Roast Ingredients • 3–4 lb beef chuck roast • Salt & pepper to taste • 2 tbsp olive oil • 1 large onion, chopped • 3 cloves garlic, minced • 2 cups beef broth • 1/2 cup balsamic vinegar • 1/4 cup honey • 2 tbsp tomato paste • 2 tsp dried thyme • 2 tsp dried rosemary • 3–4 carrots, cut into chunks • 2–3 celery stalks, chopped • 2–3 potatoes, cut into chunks Instructions 1. Sear the Roast: • Season beef with salt and pepper. • In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. • Sear roast 4–5 minutes per side until browned. Remove and set aside. 2. Build the Sauce: • In the same pot, sauté onions and garlic 2–3 minutes. • Stir in tomato paste, balsamic vinegar, honey, thyme, and rosemary. • Add beef broth and bring to a simmer. 3. Braise the Roast: • Return roast to the pot. • Add carrots, celery, and potatoes around the meat. • Cover with a lid and simmer on low heat for 3–4 hours, or bake in a 325°F (160°C) oven for 3–4 hours, until meat is tender. 4. Serve: • Slice or shred roast and spoon sauce and vegetables over it. • Optional: drizzle extra balsamic glaze for added shine and sweetness.
🥘 Honey Balsamic Braised Pot Roast Ingredients • 3–4 lb beef chuck roast • Salt & pepper to taste • 2 tbsp olive oil • 1 large onion, chopped • 3 cloves garlic, minced • 2 cups beef broth • 1/2 cup balsamic vinegar • 1/4 cup honey • 2 tbsp tomato paste • 2 tsp dried thyme • 2 tsp dried rosemary • 3–4 carrots, cut into chunks • 2–3 celery stalks, chopped • 2–3 potatoes, cut into chunks Instructions 1. Sear the Roast: • Season beef with salt and pepper. • In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. • Sear roast 4–5 minutes per side until browned. Remove and set aside. 2. Build the Sauce: • In the same pot, sauté onions and garlic 2–3 minutes. • Stir in tomato paste, balsamic vinegar, honey, thyme, and rosemary. • Add beef broth and bring to a simmer. 3. Braise the Roast: • Return roast to the pot. • Add carrots, celery, and potatoes around the meat. • Cover with a lid and simmer on low heat for 3–4 hours, or bake in a 325°F (160°C) oven for 3–4 hours, until meat is tender. 4. Serve: • Slice or shred roast and spoon sauce and vegetables over it. • Optional: drizzle extra balsamic glaze for added shine and sweetness.


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