@mhmd4st: inpo ngopi dong kak #vegar #vegarold #vega #4stgank🚀 #4st #4stroke #fyp #fy #fypage

MHMD4st🚀
MHMD4st🚀
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Wednesday 21 May 2025 13:55:43 GMT
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agraafy
a☄️ :
ban db ukuran brp mas
2025-05-21 14:08:54
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ahmadnaim_00
♻️⚡ :
arm gae opo mas
2025-05-22 09:57:38
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vegas_benz
Benz :
muasok🤣
2025-05-25 23:39:46
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riy4nnnnnnnnnnn
່ :
sak jos e pokok e
2025-05-21 19:30:30
3
afgnsukakmu
𝐆4N5.🚀 :
Pokok Vega😭✌️🤣
2025-05-22 19:18:10
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std_4st
abidpenakut★ :
jan sukak aku lek ngeneki
2025-06-02 07:27:39
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pindiiajadeh
🚩🚩 :
jane olh mas"vega nng di neh ra ketemu" 😩
2025-06-17 19:48:27
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hendraasukaa
Hendraa :
arm pakek apa mas
2025-06-13 06:48:50
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vega_jett
hitam_mati rasa🚀 :
masokkk kui kanggg toppp lah pokok'e 👍👍👍
2025-07-06 16:23:54
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suhhjeh
🌾🌾 :
izin story mass
2025-05-30 07:58:37
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misterius_123456
Minzz ajaa :
info nama velg depan mas🙏😁
2025-05-29 02:51:17
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vinzhehe38
￶￶ :
arm pake apa mass?
2025-07-17 15:35:28
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arya4stgank
🫀 :
masok
2025-05-22 10:29:19
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astaga_arulll
T0w31⛓️⛓️ :
jis josss lekkkkk 🥰🥰🥰
2025-05-24 11:59:47
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mands640
𝙡𝙖𝙡𝙖𝙥𝙠𝙚𝙢𝙞𝙩𝙞𝙧 :
ban d/b ukur piro mas
2025-06-03 05:10:12
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rifqi.ajaa
freeeaaakk :
oke jhiee
2025-05-22 12:09:29
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hndr4st
𝙑𝙀𝙂𝘼𝘽𝙀𝙍𝙆𝘼𝙃𝙎𝙐𝙔𝙀𝙓 :
jos jis
2025-05-22 06:05:03
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newacount2008
ng4acuekk🐜 :
hajosss
2025-06-03 13:34:29
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ga_xd_hanzz
GA_EL_RUWET :
5 tp🔥🔥🔥
2025-07-07 16:04:21
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_pragos_1
. :
izin post ulang mass
2025-06-01 10:15:46
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tri_argia
25⚡ :
mas buat mesin habis berapa
2025-06-25 03:34:29
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katimanhondabeat
panrajinngaji🤭 :
Vega Nyeni masehhhhhhhhhh 🥰
2025-06-17 15:17:00
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dimzsukavegar
dimzz :
vega nyeni masehhhhhh
2025-06-01 10:16:55
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dafha9623
dafha s.t :
izin Sipan vidio
2025-05-22 13:38:23
0
fikriaja769
ikky :
yak ku gak jadi ingin beli fiz r kalau liat Vega kek gini 😭🤣
2025-06-14 11:10:21
0
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Other Videos

Ingredients: - 3-4 lbs beef brisket 🥩 - 2 tbsp olive oil 🫒 - 1 onion, sliced 🧅 - 4 cloves garlic, minced 🧄 - 2 cups beef broth 🥣 - 1/4 cup soy sauce 🍶 - 2 tbsp brown sugar 🍬 - 1 tbsp Worcestershire sauce 🍯 - 1 tbsp smoked paprika 🌶️ - 1 tsp black pepper 🧂 - 1 tsp salt 🧂 - 1 tsp dried thyme 🌿 - Optional: Fresh parsley for garnish 🌿 Directions: Preheat your oven to 300°F (150°C). In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside. In the same pot, add sliced onion and minced garlic, sautéing until softened. Pour in beef broth, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, black pepper, salt, and thyme, stirring to combine. Return the brisket to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid or aluminum foil. Roast in the preheated oven for 3-4 hours, or until the brisket is fork-tender. Remove from the oven and let it rest for 15-20 minutes before slicing against the grain. Serve with the pan juices and garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes   Kcal: 350 kcal per serving | Servings: 6-8 servings This Oven Roasted Brisket is a hearty and flavorful dish perfect for family gatherings or special occasions. The slow cooking method allows the brisket to become incredibly tender while absorbing all the delicious flavors from the broth and spices. Serve it with your favorite sides for a comforting meal that everyone will love! Whether it’s a holiday feast or a Sunday dinner, this brisket will surely impress your guests and become a staple in your recipe collection! #ovenroastedbrisket #fyp #brisket #roastedgoodness #dinner
Ingredients: - 3-4 lbs beef brisket 🥩 - 2 tbsp olive oil 🫒 - 1 onion, sliced 🧅 - 4 cloves garlic, minced 🧄 - 2 cups beef broth 🥣 - 1/4 cup soy sauce 🍶 - 2 tbsp brown sugar 🍬 - 1 tbsp Worcestershire sauce 🍯 - 1 tbsp smoked paprika 🌶️ - 1 tsp black pepper 🧂 - 1 tsp salt 🧂 - 1 tsp dried thyme 🌿 - Optional: Fresh parsley for garnish 🌿 Directions: Preheat your oven to 300°F (150°C). In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside. In the same pot, add sliced onion and minced garlic, sautéing until softened. Pour in beef broth, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, black pepper, salt, and thyme, stirring to combine. Return the brisket to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid or aluminum foil. Roast in the preheated oven for 3-4 hours, or until the brisket is fork-tender. Remove from the oven and let it rest for 15-20 minutes before slicing against the grain. Serve with the pan juices and garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes Kcal: 350 kcal per serving | Servings: 6-8 servings This Oven Roasted Brisket is a hearty and flavorful dish perfect for family gatherings or special occasions. The slow cooking method allows the brisket to become incredibly tender while absorbing all the delicious flavors from the broth and spices. Serve it with your favorite sides for a comforting meal that everyone will love! Whether it’s a holiday feast or a Sunday dinner, this brisket will surely impress your guests and become a staple in your recipe collection! #ovenroastedbrisket #fyp #brisket #roastedgoodness #dinner

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