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@sswnipponcenter: Location Video Of SSW Nippon Center Chakku Bakku Marg New Baneshwor, Kathmandu. #SSWNipponCenter #sswvisa #studentvisa #bachelorvisainjapan #titpvisa #locationvideo #foryoupage

SSW Nippon Center Pvt Ltd
SSW Nippon Center Pvt Ltd
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Region: NP
Sunday 25 May 2025 07:38:39 GMT
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Comments

subas_basnet__53
Subas__basnet_10 :
ma asti aako theya did tara ma aako dina xuti raxa ❤
2025-11-10 17:55:58
0
hiranrai708
Hiran Rai :
koile dekhi calss suru hunx
2025-05-26 04:46:16
1
tamangbomzan1
ᴊɪᴛᴇɴᴅʀᴀ ʙᴏᴍᴊᴀɴ ⛄ :
sir aaile pani class vairako xarw?
2025-10-29 04:46:53
0
pawanbohara511
(प o न )🇦🇺 :
study ko lagi pani new class xa ki
2025-11-03 13:26:37
0
raju.gangai4
Gangai🇳🇵❤🇯🇵 :
aauxu ma sir kahile Dekhi start hunx new class
2025-06-20 14:42:03
0
tamangsudip6
スディップ :
food ko demand available xa ki jai
2025-07-05 15:46:25
0
gopalxettri40
G :
kahile Dekhi class Suru hunxa ??
2025-06-29 10:24:11
0
kisanchaudhary84
9 December🇳🇵🫶🇯🇵 :
food
2025-07-26 13:54:30
0
dipeshlama2005
Dipesh Singtan :
Nursing care for male demand xaina sir🙏
2025-06-06 14:50:04
0
digital...dhanshing..bk
𝑫𝒉𝒂𝒏𝒔𝒉𝒊𝒏𝒈 𝒃𝒆́𝒂̂𝒌 :
location
2025-07-16 10:36:34
0
s_r_d100
️ :
TITP visa ko lagi pani xa ?
2025-07-11 15:47:37
0
bhatta5513
➳🦈•尺𝘢м𝑒ŝ𝐡•🦈°᭄☆ :
food ko demant xa
2025-06-25 10:46:22
0
manishasubedi442
Manisha sapkota :
❤
2025-05-31 10:49:33
2
bantawa385
Rai Pramila564 :
😁
2025-06-09 11:32:08
1
kamalkumaryadav166
kumar_10 :
🥰
2025-05-31 06:45:29
1
rachana.shrestha41
Rachana Shrestha :
🥰
2025-05-29 15:46:15
1
sanjeetabudhathokimagar
Nani🫀 :
🥰
2025-11-20 16:49:16
0
anjana.kunwar1
Anjana Kunwar :
❤
2025-11-10 05:28:48
0
raneey55
Raineey ❤️ :
❤
2025-11-03 05:46:18
0
prince.tamang723
Mrs tamang :
❤
2025-11-02 02:59:18
0
user760798324460144
user7607983244601 :
😁
2025-10-14 04:22:35
0
october_40000
Mi_Nu❤️‍🩹✨ :
🥰
2025-10-08 07:00:16
0
angel_1234778ooo
abcdefg :
❤
2025-10-04 16:21:06
0
ashok.yasu
A❤️Y :
🥰
2025-09-16 00:56:21
0
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Un rebranding silencioso también puede ser brillante. TÍA abrió la contraforma de su A, mejoró legibilidad, corrigió fricción visual y alineó toda su arquitectura de marca. Nada dramático, nada que explicar: solo decisiones precisas que refuerzan coherencia, reconocimiento y presencia mental. Los cambios bien hechos no hacen ruido. Funcionan. - - - - - #Branding #tia #almacenestia #DiseñoDeMarcas #PackagingDesign #MarcasLatam #Ecuador #Tendencias2025 #CulturaVisual #curaduria #curaduríadediseño #DiseñoEstratégico #TendenciasDeDiseño #MarketingConPropósito #DiseñoConImpacto #EstrategiaVisual #DiseñoInteligente #DiseñadoresCreativos #MarketingEstratégico #DiseñoDeMarcas #TendenciasVsPropósito #DiseñoDuradero #DiseñadoresLatinos #DecisionesEstratégicas #DiseñoConsciente #empaque #retail #brandinglatam #javiercabreraz #intelligentzia
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🌿 Coconut Taro Glass Cake Creamy, dreamy, layered and rich — the perfect aesthetic dessert! ⸻ 🍠 Taro Filling • Steamed taro – 200g • Purple sweet potato – 100g • Sugar – 20g • Hot milk – 120g • Condensed milk – 20g 👉 Mash everything until smooth. Let cool. ⸻ 🥥 Rice Ice-Cream Mousse Center (5-inch mold) • Gelatin sheets – 7g (softened in cold water) • Rice ice cream – 150g 👉 Heat rice ice cream to 60°C, add gelatin and mix well. 👉 Pour into a 5-inch mousse ring and refrigerate until set. ⸻ 🌈 Glass Cake Sponge 🍳 Batter A • Egg yolks – 4 • Corn oil – 40g • Milk – 55g • Cake flour – 50g • Glass powder – 5g 👉 Mix until smooth and emulsified. 🍳 Meringue B • Egg whites – 4 • Sugar – 35g • Few drops lemon juice 👉 Whip to medium peaks. 👉 Fold meringue into yolk batter in two batches. 👉 Pour into a 6-inch silicone mold. 🎛 Bake at 150°C top / 150°C bottom for 30 minutes. ⸻ 🌴 Coconut Whipped Cream • Heavy cream – 250g • Sugar – 20g • Coconut powder – 20g 👉 Whip until stable. ⸻ 🍠 Taro Whipped Cream • Heavy cream – 150g • Sugar – 15g 👉 Whip to soft–medium peaks. 👉 Add 80g taro paste, whip briefly to combine. 👉 Transfer to piping bag. ⸻ 🎂 Assembly 1. Bottom layer: Glass cake sponge + coconut cream 2. Middle layer: Pipe a layer of taro cream as filling 3. Center: Unmold the rice ice-cream mousse and place on top 4. Upper layer: Add another sponge + spread taro cream around 5. Decoration: • Pipe white cream swirls • Pipe borders • Add figs, jelly cubes, coconut flakes, etc. Your beautifully layered glass cake is done! ✨💜💚 🌿椰香芋泥玻璃蛋糕｜神仙搭配！口感巨丰厚 🍠 芋泥馅 • 蒸熟芋头 200g • 紫薯 100g • 糖 20g • 热牛奶 120g • 炼乳 20g 👉 全部压成细腻泥状，冷却备用 🥥 大米冰淇淋慕斯夹心（5寸慕斯圈） • 吉利丁片 7g（冷水泡软） • 大米冰淇淋 150g 👉 大米冰淇淋加热至 60°C，加入泡软的吉利丁片搅匀 👉 倒入 5 寸慕斯圈，冷藏定型 ⸻ 🌈玻璃蛋糕胚 🍳 蛋糕糊 A • 蛋黄 4 个 • 玉米油 40g • 牛奶 55g • 低筋粉 50g • 玻璃粉 5g 👉 搅拌至乳化顺滑 🍳 蛋白霜 B • 蛋清 4 个 • 糖 35g • 柠檬汁几滴 👉 打至中性发泡（提起有小弯钩） 👉 将蛋白霜分两次混入蛋黄糊 👉 倒入 6 寸硅胶模具 🎛 烘烤：150/150°C，30 分钟 ⸻ 🌴椰子奶油 • 淡奶油 250g • 糖 20g • 椰子粉 20g 👉 打发至稳定 🍠芋泥奶油 • 淡奶油 150g • 糖 15g 👉 打发 7 分 👉 加入芋泥 80g，继续打匀 👉 装入裱花袋 ⸻ 🎂蛋糕组合 & 装饰 ① 底层：玻璃蛋糕胚 ➕ 椰子奶油 ② 中间：挤入一层芋泥当夹心 ③ 第二层：大米冰淇淋慕斯夹心脱模 ④ 继续叠层：蛋糕胚 ➕ 芋泥奶油抹面 #baking #cakedecorating #glasscake #taro #taroaddict
🌿 Coconut Taro Glass Cake Creamy, dreamy, layered and rich — the perfect aesthetic dessert! ⸻ 🍠 Taro Filling • Steamed taro – 200g • Purple sweet potato – 100g • Sugar – 20g • Hot milk – 120g • Condensed milk – 20g 👉 Mash everything until smooth. Let cool. ⸻ 🥥 Rice Ice-Cream Mousse Center (5-inch mold) • Gelatin sheets – 7g (softened in cold water) • Rice ice cream – 150g 👉 Heat rice ice cream to 60°C, add gelatin and mix well. 👉 Pour into a 5-inch mousse ring and refrigerate until set. ⸻ 🌈 Glass Cake Sponge 🍳 Batter A • Egg yolks – 4 • Corn oil – 40g • Milk – 55g • Cake flour – 50g • Glass powder – 5g 👉 Mix until smooth and emulsified. 🍳 Meringue B • Egg whites – 4 • Sugar – 35g • Few drops lemon juice 👉 Whip to medium peaks. 👉 Fold meringue into yolk batter in two batches. 👉 Pour into a 6-inch silicone mold. 🎛 Bake at 150°C top / 150°C bottom for 30 minutes. ⸻ 🌴 Coconut Whipped Cream • Heavy cream – 250g • Sugar – 20g • Coconut powder – 20g 👉 Whip until stable. ⸻ 🍠 Taro Whipped Cream • Heavy cream – 150g • Sugar – 15g 👉 Whip to soft–medium peaks. 👉 Add 80g taro paste, whip briefly to combine. 👉 Transfer to piping bag. ⸻ 🎂 Assembly 1. Bottom layer: Glass cake sponge + coconut cream 2. Middle layer: Pipe a layer of taro cream as filling 3. Center: Unmold the rice ice-cream mousse and place on top 4. Upper layer: Add another sponge + spread taro cream around 5. Decoration: • Pipe white cream swirls • Pipe borders • Add figs, jelly cubes, coconut flakes, etc. Your beautifully layered glass cake is done! ✨💜💚 🌿椰香芋泥玻璃蛋糕｜神仙搭配！口感巨丰厚 🍠 芋泥馅 • 蒸熟芋头 200g • 紫薯 100g • 糖 20g • 热牛奶 120g • 炼乳 20g 👉 全部压成细腻泥状，冷却备用 🥥 大米冰淇淋慕斯夹心（5寸慕斯圈） • 吉利丁片 7g（冷水泡软） • 大米冰淇淋 150g 👉 大米冰淇淋加热至 60°C，加入泡软的吉利丁片搅匀 👉 倒入 5 寸慕斯圈，冷藏定型 ⸻ 🌈玻璃蛋糕胚 🍳 蛋糕糊 A • 蛋黄 4 个 • 玉米油 40g • 牛奶 55g • 低筋粉 50g • 玻璃粉 5g 👉 搅拌至乳化顺滑 🍳 蛋白霜 B • 蛋清 4 个 • 糖 35g • 柠檬汁几滴 👉 打至中性发泡（提起有小弯钩） 👉 将蛋白霜分两次混入蛋黄糊 👉 倒入 6 寸硅胶模具 🎛 烘烤：150/150°C，30 分钟 ⸻ 🌴椰子奶油 • 淡奶油 250g • 糖 20g • 椰子粉 20g 👉 打发至稳定 🍠芋泥奶油 • 淡奶油 150g • 糖 15g 👉 打发 7 分 👉 加入芋泥 80g，继续打匀 👉 装入裱花袋 ⸻ 🎂蛋糕组合 & 装饰 ① 底层：玻璃蛋糕胚 ➕ 椰子奶油 ② 中间：挤入一层芋泥当夹心 ③ 第二层：大米冰淇淋慕斯夹心脱模 ④ 继续叠层：蛋糕胚 ➕ 芋泥奶油抹面 #baking #cakedecorating #glasscake #taro #taroaddict
أمك هي الوحيدة التي لا ترجو من حبك شيئًا وكل القلوب يغيرها الوقت إلا قلب الأم جنة دائمة#المهاجر🦅 #كلمات_تلامس_قلبك #اكسبلورexplore
أمك هي الوحيدة التي لا ترجو من حبك شيئًا وكل القلوب يغيرها الوقت إلا قلب الأم جنة دائمة#المهاجر🦅 #كلمات_تلامس_قلبك #اكسبلورexplore

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