Johnny 경후 Sheldrick
Region: KR
Monday 26 May 2025 12:19:56 GMT
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user1519732444417 :
Believe me . Friends and family will line up to get your fish sauce when it is ready.
2025-05-26 15:17:16
29
luminiscanta :
so surprised that it doesn’t smell bad, i expected it to be a nightmare.
2025-05-26 12:40:03
11401
Phill BHP Moxley :
"Figure out what to do with it" - easy, fish sauce martini
2025-05-26 12:50:04
4177
edielle :
my algorithm pulled some serious overtime with this update
2025-05-27 13:48:40
1560
Gemini ♊🐴🦪 :
Ginamos in Philippines♥️
2025-05-26 17:59:24
275
Chris :
Why does the salt look a bit like sand??
2025-05-26 12:27:05
171
Bear :
fish sauce is sort of an example of convergent evolution. many cultures around the world developed it independently (most likely) without ever having met each other
2025-05-26 18:56:19
829
🌸 Kiepie 🌸 :
Algorithm please bring me back to the fish sauce
2025-05-26 13:39:07
366
r :
tasting history said it didn’t smell bad until he started draining it so maybe the smell is hidden inside
2025-05-26 15:59:54
2392
Charluise Llanes Nario :
Here in the Philippines we called that gamos or ginamos in some sya bagoong
2025-05-26 13:15:14
116
bboni :
yall hear me out a bit...
2025-05-26 12:54:32
32
Alex :
Months?🥀
2025-05-26 12:49:02
76
aiaaaa :
you need more liquid, too much salt will preserve it like a canned food.
2025-05-26 13:21:58
17
Reba S :
I’m so invested bro
2025-05-26 20:31:43
67
p u c k :
i’ve never been this early omg i am such a fan of this series
2025-05-26 12:24:41
244
SkyAnn98 :
How do you keep flys away when you open it
2025-06-04 01:20:29
0
Tactical Waffles :
See you all next week
2025-05-27 11:35:58
4
Jessica :
max Miller said it started smelling when strained 💀
2025-05-26 16:36:40
16
Mia Ermakov :
im so annoyed by "🤓☝️this is actually from my country" when its a basic recipe. especially when (this is obviously not the case in this video but I need to make that clear before I finish my comment bc people have the same basic intelligence as the sardines in the jar) the recipe is posted on the internet by a white person. no one is culturally appropriating basics like flour+water+heat yk. humans make similar stuff and unless its highly unique its is entirely possible for other cultures to have also come across that method of cooking with minor differences
2025-05-26 21:25:01
379
nasrul nazri :
Its budu. From Kelantan, Malaysia
2025-06-07 11:50:10
41
GoofyGoober9887 :
isnt sunlight no good for fermentation?
2025-05-28 03:38:44
4
how much do u love it ? :
did you sterilize the jar 1st if not Chuck it out and start again
2025-05-29 08:36:03
0
Vexxecon :
I think that a lot of people underestimate how fresh their fish isn't.
2025-05-26 20:39:04
22
Eirik :
it makes sense it doesn't smell. it's so salty it doesn't rot, and the salt pulls moisture from the fish
2025-05-26 14:51:53
178
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