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@elaracosplay: One piece or more specificly, Chopper has my whole heart 🫶🏻 Let’s unbox everything I got at the Mugiwara Store together! 🥳 I am more than excited to bring you along on my nerdy adventures😁🏴‍☠️🩷 #onepiece #tonytonychopper #mofusand #otaku

♡ Elara ♡
♡ Elara ♡
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Region: JP
Wednesday 28 May 2025 23:09:32 GMT
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No Watermark .mp4 (13.46MB) No Watermark(HD) .mp4 (6.12MB) Watermark .mp4 (13.31MB) Music .mp3

Comments

yamiatsuya0
Yami Atsu :
beautiful
2025-05-28 23:47:57
2
elaracosplay
♡ Elara ♡ :
Would you want to see my Chopper collection? 🥰
2025-05-28 23:13:19
2
cissiemie
cissiemie :
Kalsongerna!?! 😭🙏
2025-05-29 05:43:18
3
wahnel
Nellie Wallin :
WOOOO MORE OF THIS CONTENT PLEASE!!!! Also I am in love with you 🌹
2025-05-29 07:33:43
0
perribotta
perribotta :
10/10 content more pls
2025-05-29 16:38:09
1
akixjin
Aki 👹 :
SÖÖÖÖT 💕💕💕
2025-05-29 09:57:55
1
aoiro12
Aoiro :
Asså drömmen😭 Chopper💖💖💖[happy]
2025-05-29 07:21:56
1
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#mukbang #americanmukbang #l4 #mukbangvideo #foodies #asmreating #burritomukbang #fypシ #innoutburger #chipotle #wing #wingstop #eatingshow #foodmukbang #lovefood
#mukbang #americanmukbang #l4 #mukbangvideo #foodies #asmreating #burritomukbang #fypシ #innoutburger #chipotle #wing #wingstop #eatingshow #foodmukbang #lovefood
Nonbinary Cinnamon Maple Chocotaco 💛🤍💜🖤 Nonbinary Week PIZZELLE SHELL 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and place a crumpled up piece of foil in the shell to cool. Repeat for remaining dough. Bake shells at 220F for 30 min to ensure they remain crispy. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #nonbinary #chocotaco #icecream
Nonbinary Cinnamon Maple Chocotaco 💛🤍💜🖤 Nonbinary Week PIZZELLE SHELL 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and place a crumpled up piece of foil in the shell to cool. Repeat for remaining dough. Bake shells at 220F for 30 min to ensure they remain crispy. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #nonbinary #chocotaco #icecream
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