@315justme: Carne Asada Marinade Ingredients: 1/2 cup orange juice 1/4 cup lime juice (about 2 limes) 1/4 cup soy sauce 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 tsp ground cumin 1 tsp chili powder 1/2 tsp black pepper 1/2 tsp salt Preparation: In a bowl or resealable bag, whisk together all ingredients until well combined. Add 1–2 lbs of flank or skirt steak, ensuring it's fully coated. Marinate in the refrigerator for at least 2 hours, ideally overnight. Remove from marinade, grill to desired doneness, and slice against the grain.