@simmbsss: 3 days after…… if you’re hearing Tepache for the first time, its a fermented drink made out of pineapple peels and rinds. Its full of probiotic and good for gut health. Ingredients i used: Pineapple peels Pineapple rinds Cinnamon sticks Cloves Sugar Water Hibiscus Add all these into a glass jar, fill with water, cover with a mesh cloth and keep on your shelf for 3-5 days. After 3 or 5 days, sieve and refrigerate then drink as you wish. Its tasty, tangy and delicious. #tepache #fermenteddrinks #probiotics #foryou #fyp #fypviralシ #fypppppppppppppppppppp #nigeriantiktok🇳🇬

Simmbsss ✨
Simmbsss ✨
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Region: NG
Friday 30 May 2025 15:18:57 GMT
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uwiie.sy
Wiie. :
may i know what part of hibiscus you used? and are they dried? thank you so much
2025-07-15 05:39:34
0
grey_stun
Brownie🧡 :
How frequent can I have this. Because it’s about to be my holy grail.
2025-05-30 19:12:50
243
stephanie.adeyemi
Stephanie Adeyemi :
Wow looks so good. I tried making this but it went bad. Maybe I missed something.
2025-05-30 18:10:18
44
instantappeal
Instant'Appeal :
to think I have been wasting pineapple peals ? not anymore. I made one today , used a light new white handkerchief to cover just like you did here. I will give feedback in 5 days .
2025-06-06 19:05:21
7
ladyel6
Estylance :
I keep mine for 7 days ,it's much Tangier and slappy and sour 😅😅, you scream when you drink it 😅
2025-05-31 17:52:04
10
posh_pearl
Poshbaby :
The both must go together right? Or I can do one and leave one
2025-07-15 08:04:30
0
fortu.meru
Fortu Meru :
tutorial please 🙏 💓
2025-06-01 09:53:57
0
beautydoll29
Beautydoll🤤 :
1.must I use glass jars 2.will it be outside during the fermentation period (dark space or refrigerator
2025-05-31 15:20:11
3
_dee743
Dee :
I should have seen this before doing my new batch. It’s been 2days now, can o still add the hibiscus?
2025-05-30 19:42:08
8
eviesugar
Evie 😍❤️😘 :
can someone that has ulcer take this
2025-06-07 14:22:47
2
user373655288335
Khan :
Where the colors come from?
2025-07-03 13:18:55
0
kikegold66
Kike_diva❣️ :
What else can I use to store this except the glass jar please
2025-05-31 01:05:01
1
jlynn_333
Jalynn 333 :
Does it taste like vinegars?
2025-06-05 23:29:28
0
yvy_eyewear_lagos_benin
Ivyarcher Nelson :
please is this a probiotic drink
2025-05-31 14:28:21
1
symply_ada1406
~Amy!!🌹🍂🌚 :
what's the importance plsss
2025-06-01 12:05:18
0
teesuttiprapa
Chef Tee :
thanks
2025-07-16 19:15:22
1
dapoayanwale795
Dapo Ayanwalea :
i saw all the ingridients you used but what i think i missed is what you added that makes one red. whatd that
2025-06-01 13:16:05
1
ananeyi_xo
Q🫧 :
ok... how do we store it after it cuz bulk making will be better
2025-05-31 13:39:09
0
tyabby88
Abby 88 :
I'm definitely going to try this 🥰
2025-06-02 09:30:53
3
kamsii._
Kamsi :
Maybe I know why you didn’t cover with a lid but rather a cheese cloth?
2025-05-31 14:31:58
3
favour_chris1
favour_chris1 :
Saved,I’m definitely trying this
2025-05-31 15:33:00
5
stephanie.adeyemi
Stephanie Adeyemi :
Once I get this right, it’s all over 😁
2025-05-30 18:12:30
0
lizzydiaries
lizzydiaries :
I’ll try this 🥰looks so good
2025-06-03 16:58:33
2
edison_775
edisongwei :
will definitely try this
2025-06-02 03:26:25
1
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