@asaturniini: Mentirilla no es

Ana Saturnini

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Monday 02 June 2025 18:21:14 GMT

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mariav :

Ana

2025-06-18 19:41:08

0

Camila Gonzalez :

dame el empate

2025-06-02 20:54:15

1

mafer :

😍😍😍

2025-06-02 19:34:19

1

Yerry🇻🇪🇺🇸🗽 :

😍😍😍😍😍😍😍😍

2025-10-07 19:57:05

0

ilvisromero5 :

🔝 💯

2025-09-11 14:56:18

0

mariav :

😍😍😍

2025-06-18 19:41:11

0

dicujπ :

m novia

2025-06-02 19:43:36

1

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call of duty zombies custom maps | el mapa de los 1000 panzers #callofduty #blackopszombies #juanlulugames #bo3zombies #bo3zombies #zombies #custommaps

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AGORA OU NUNCA NA STEAM!!! #alancleber #alanclebergames #game #games #gamers

AGORA OU NUNCA NA STEAM!!! #alancleber #alanclebergames #game #games #gamers

Here is a full Creamy Sweet Chili Beef Ramen recipe inspired by your picture — rich broth, caramelized beef, soft-boiled egg, greens, and ramen noodles. #ramen #koreanfood #DinnerIdeas #EasyRecipe #quickrecipes Creamy Sweet Chili Beef Ramen Servings: 2 Prep Time: 15 minutes Cook Time: 20 minutes ⸻ Ingredients For the Beef • 8–10 oz flank steak or sirloin, thinly sliced • 1 tbsp soy sauce • 1 tbsp sweet chili sauce • 1 tsp brown sugar • 1 tsp garlic powder • ½ tsp black pepper • 1 tbsp oil (for searing) For the Broth • 2 cups chicken broth • 1 cup coconut milk or half-and-half • 2 tbsp sweet chili sauce • 1 tbsp soy sauce • 1 tbsp chili crisp or chili oil • 1 tbsp minced garlic • 1 tbsp minced ginger • 1 tsp sesame oil • 1 tbsp gochujang or sriracha (optional for heat) For the Bowl • 2 packs ramen noodles (discard seasoning packets) • 2 soft-boiled eggs (6–7 minutes) • 1 cup fresh spinach or bok choy • 2 green onions, sliced • Sesame seeds for topping • Fresh cilantro (optional) ⸻ Instructions 1. Prep the Beef 1. In a bowl, mix soy sauce, sweet chili sauce, brown sugar, garlic powder, and pepper. 2. Add sliced beef and marinate for at least 10 minutes. 2. Sear the Beef 1. Heat a skillet over medium-high heat. 2. Add 1 tbsp oil. 3. Sear the beef in a single layer until caramelized on both sides (2–3 minutes per side). 4. Remove and set aside. 3. Make the Creamy Sweet Chili Broth 1. In a pot, heat sesame oil. 2. Add garlic and ginger; sauté 30 seconds. 3. Pour in chicken broth and sweet chili sauce. 4. Stir in soy sauce, chili crisp, and gochujang (if using). 5. Bring to a simmer, then add coconut milk or half-and-half. 6. Simmer on low for 5 minutes — do NOT boil once the cream/milk is added. 4. Cook the Ramen & Greens 1. Boil ramen noodles separately (2–3 minutes); drain. 2. Add spinach or bok choy into the broth for 1 minute until wilted. 5. Assemble Your Bowl 1. Add cooked noodles to each bowl. 2. Pour the creamy sweet chili broth over the top. 3. Place seared beef slices on the side. 4. Add the wilted greens. 5. Top with soft-boiled egg halves. 6. Add green onions, sesame seeds, cilantro, and a drizzle of chili crisp. ⸻ Optional Add-Ons • Corn • Mushrooms sautéed in soy butter • Extra coconut milk for richer broth • A squeeze of lime for brightness ⸻

Here is a full Creamy Sweet Chili Beef Ramen recipe inspired by your picture — rich broth, caramelized beef, soft-boiled egg, greens, and ramen noodles. #ramen #koreanfood #DinnerIdeas #EasyRecipe #quickrecipes Creamy Sweet Chili Beef Ramen Servings: 2 Prep Time: 15 minutes Cook Time: 20 minutes ⸻ Ingredients For the Beef • 8–10 oz flank steak or sirloin, thinly sliced • 1 tbsp soy sauce • 1 tbsp sweet chili sauce • 1 tsp brown sugar • 1 tsp garlic powder • ½ tsp black pepper • 1 tbsp oil (for searing) For the Broth • 2 cups chicken broth • 1 cup coconut milk or half-and-half • 2 tbsp sweet chili sauce • 1 tbsp soy sauce • 1 tbsp chili crisp or chili oil • 1 tbsp minced garlic • 1 tbsp minced ginger • 1 tsp sesame oil • 1 tbsp gochujang or sriracha (optional for heat) For the Bowl • 2 packs ramen noodles (discard seasoning packets) • 2 soft-boiled eggs (6–7 minutes) • 1 cup fresh spinach or bok choy • 2 green onions, sliced • Sesame seeds for topping • Fresh cilantro (optional) ⸻ Instructions 1. Prep the Beef 1. In a bowl, mix soy sauce, sweet chili sauce, brown sugar, garlic powder, and pepper. 2. Add sliced beef and marinate for at least 10 minutes. 2. Sear the Beef 1. Heat a skillet over medium-high heat. 2. Add 1 tbsp oil. 3. Sear the beef in a single layer until caramelized on both sides (2–3 minutes per side). 4. Remove and set aside. 3. Make the Creamy Sweet Chili Broth 1. In a pot, heat sesame oil. 2. Add garlic and ginger; sauté 30 seconds. 3. Pour in chicken broth and sweet chili sauce. 4. Stir in soy sauce, chili crisp, and gochujang (if using). 5. Bring to a simmer, then add coconut milk or half-and-half. 6. Simmer on low for 5 minutes — do NOT boil once the cream/milk is added. 4. Cook the Ramen & Greens 1. Boil ramen noodles separately (2–3 minutes); drain. 2. Add spinach or bok choy into the broth for 1 minute until wilted. 5. Assemble Your Bowl 1. Add cooked noodles to each bowl. 2. Pour the creamy sweet chili broth over the top. 3. Place seared beef slices on the side. 4. Add the wilted greens. 5. Top with soft-boiled egg halves. 6. Add green onions, sesame seeds, cilantro, and a drizzle of chili crisp. ⸻ Optional Add-Ons • Corn • Mushrooms sautéed in soy butter • Extra coconut milk for richer broth • A squeeze of lime for brightness ⸻

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cook beef ribs in mud 🥩🔥🌳🌲🌨 #cookingasmr #outdoorcooking #leon #nature #asrm @LEON

#explore #515 #الاشراف #بني_هاشم #قريش #السادة #ال_البيت #الهواشم #السعودية #سوريا #الاردن #السادة_المشاهدة

#explore #515 #الاشراف #بني_هاشم #قريش #السادة #ال_البيت #الهواشم #السعودية #سوريا #الاردن #السادة_المشاهدة

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