Miguel
Region: US
Monday 09 June 2025 18:21:04 GMT
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GimmeSumShoulder :
are you kidding me. Just ate my phone
2025-06-10 21:18:46
230
Johnny 5 :
it would have been nice if you gave all the ingredients on what you used that looks damn good
2025-06-11 17:46:38
22
Mimi Dooley :
They must be very dry to sear well.
2025-07-13 03:14:22
0
21Bangalore :
You know you had ro prep them Scallops, Need to add that in. Sea vs Bay... press the excess water out using paper towels or you will just be boiling them essentially.. Basic Seasoning like Salt and Pepper at min etc....
2025-06-12 17:54:36
1
sylviequinn525 :
I love them, I wish they didn’t cost 500 bucks a piece.
2025-06-10 21:58:54
26
FrizardFam :
um.... new here😊 did you just squeeze your GARLIC 🧄?! 😮😮👋 2. I can never ever get this crust anymore 😔 I live on East Coast Canada and buy fresh. There's no flavor anymore, rubber mush. So watery and just blah. Almost $30 a lb for off the boat 🙄
2025-07-03 01:47:34
0
uzul58 :
mais on ne fait pas cuire le.beurre pour faire du beurre persillé !!sinon le beurre donne un goût amer
2025-06-11 08:59:49
1
Edmond Dantes :
Now put it on French bread
2025-06-10 12:35:39
44
send_grandmas_recipe :
Thank you! We will try this one too! Looks delicious!
2025-07-15 22:22:34
0
Peter Rabbit :
Oh jeez that look AWESOME!!!
2025-06-10 14:36:58
95
Du-dah75 :
Now I’m going to buy scallops
2025-06-11 23:05:06
102
Found@Sea :
Fresh are $60/lb at Whole Foods now. Insanity
2025-06-10 22:44:03
3
Chango78 🇨🇦 :
Where’s the lemon pepper ? 😅
2025-07-09 16:28:03
0
biagio :
Parsley or cilantro?
2025-06-10 14:49:48
0
Dee Jay :
looks delicious but still need salt and pepper
2025-06-10 22:51:36
0
user55555578025881 :
I wish i coold afford seafood. Too expensive anymore
2025-06-10 14:49:24
7
Ivan Otero :
All day long 🥰
2025-06-09 21:17:04
3
Gloria Jimenez :
pero no dice ni los ingredients. 😳
2025-06-10 17:28:35
0
Cumpy :
Operating tool used for flipping the scallops.
2025-06-10 16:14:02
7
Reemona 2000 :
اسمها ايش هذي
2025-07-05 05:11:46
1
Rosalva Mosqueda :
Is that parsley or cilantro?
2025-06-13 14:34:45
0
Michel Torset :
c'est un produit délicat ... là, elles sont agressées par un feu trop fort et elles sont trop cuites
2025-06-11 13:17:57
19
BettiRaige :
I miss being able to afford good seafood😭
2025-06-11 19:15:06
1
Cindy Chiappini :
Comment bien réussir la cuisson ??
2025-06-11 15:16:46
1
proudfootrick :
How long on each side?
2025-06-10 22:27:02
0
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