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@music_2.47:

music_24/7🎶🎧
music_24/7🎶🎧
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Region: HN
Monday 09 June 2025 23:20:05 GMT
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Music

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Comments

eldemonio._1
ANUEL AA 👹 REAL HASTA LA :
la parte de Kevin roldan... y Jon Z 🥺🥺🥺 porfa
2025-06-11 03:40:33
3
israel.chacon4
Israel Chacon :
como se llama la rolita 😎😎
2025-06-11 04:10:54
4
luiseduardoruiz72
♡͜͡ʟ᭄TU BAD BOY:¨·.·¨: :
estilo unico
2025-06-10 03:16:34
1
ronaldo_j_ortega
Ronaldo J. Ortega :
El Palabreal
2025-06-11 04:24:55
0
nelson_sg0
Nelson_Sg :
llevense a Ovy y traiganme a lyan
2025-07-11 04:29:39
0
carlo.gonzlez72
carlo González :
😎😎😎
2025-07-16 01:28:09
0
decxo.vega
Dicson🖤👻 :
❤️❤️❤️
2025-06-13 19:31:22
0
gabriel.fajardo70
Gabriel Fajardo :
👍👍👍
2025-06-11 01:58:37
0
naingzmn8
{£^GUZMAN√✨🥰💚🇳🇬🇧🇴🇦🇷}🤗 :
😈☺️🔥🥵fua un ree temon 😈
2025-06-19 04:09:37
0
davinchi11esp
•••Nark••• :
Donde canta chino nino
2025-06-11 14:43:05
0
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Other Videos

Eh?Really?! #fursona #fursuit #furry #furryfandom
Eh?Really?! #fursona #fursuit #furry #furryfandom
#فالكونز🦅💚 #ابو_عمر ##فالكوووووووووون💚💚💚
#فالكونز🦅💚 #ابو_عمر ##فالكوووووووووون💚💚💚
Pls explain
Pls explain
En los comentarios elijo el ganador, hasta el 10/01 #arribaalianza💙 #alianzalima #corazonalianzalima #peru
En los comentarios elijo el ganador, hasta el 10/01 #arribaalianza💙 #alianzalima #corazonalianzalima #peru
一緒に踊ってくれる人募集
一緒に踊ってくれる人募集
SUON RAM MAN - CARAMELIZED PORK RIBS MARINADE 2 lbs pork riblets 3 TBSP minced garlic 3 TBSP fish sauce 1/2 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP oil 2 TBSP sugar 1 can coco rico* 1 TBSP fish sauce Chopped scallion, garnish *or 12 oz of water or 12 oz chicken stock 1. Cut pork riblets in between the bones. Wash your riblets to preference. I like to soak mine in water + mirin for 5-10 mins to help get rid of any oder. rinse, drain and pat dry pork riblets. 2. Marinate your riblets with all the ingredients listed under MARINADE for 5-10 mins.. just until your done prepping everything else 3. In a wok or skillet, add 2 TBSP oil + 2 TBSP sugar. Cook this so it becomes a nice amber/ dark brown color. (Note: Do not leave this alone as it can burn. Make sure to stir occasionally. You want ur heat on medium low or low. If your sugar starts to bubble/ foams, your heat is too high, turn it down) 4. Once your sugar comes to a nice amber color, add your marinated pork and cook for 3-4 minutes until all the pink on your pork is gone. 5. Once most of the pink is gone, add 1 can coco rico and 1 TBSP fish sauce. Bring this to a boil and reduce heat to simmer— cook for 30-35 minutes. (Note: during this process, make sure to scoop out any foam/ impurities that float to the top) 6. After 30-35 mins simmering, taste test. If you used chicken broth/ water instead of coco rico, you may have to add some more fish sauce or sugar. 7. If everything tastes good to ur preference, crank heat to high and let it cook for 3-5 mins. Your sauce with thicken and reduce— It will also foam/ boil/ bubble. Turn off heat and garnish 7. Enjoy with some rice
SUON RAM MAN - CARAMELIZED PORK RIBS MARINADE 2 lbs pork riblets 3 TBSP minced garlic 3 TBSP fish sauce 1/2 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP oil 2 TBSP sugar 1 can coco rico* 1 TBSP fish sauce Chopped scallion, garnish *or 12 oz of water or 12 oz chicken stock 1. Cut pork riblets in between the bones. Wash your riblets to preference. I like to soak mine in water + mirin for 5-10 mins to help get rid of any oder. rinse, drain and pat dry pork riblets. 2. Marinate your riblets with all the ingredients listed under MARINADE for 5-10 mins.. just until your done prepping everything else 3. In a wok or skillet, add 2 TBSP oil + 2 TBSP sugar. Cook this so it becomes a nice amber/ dark brown color. (Note: Do not leave this alone as it can burn. Make sure to stir occasionally. You want ur heat on medium low or low. If your sugar starts to bubble/ foams, your heat is too high, turn it down) 4. Once your sugar comes to a nice amber color, add your marinated pork and cook for 3-4 minutes until all the pink on your pork is gone. 5. Once most of the pink is gone, add 1 can coco rico and 1 TBSP fish sauce. Bring this to a boil and reduce heat to simmer— cook for 30-35 minutes. (Note: during this process, make sure to scoop out any foam/ impurities that float to the top) 6. After 30-35 mins simmering, taste test. If you used chicken broth/ water instead of coco rico, you may have to add some more fish sauce or sugar. 7. If everything tastes good to ur preference, crank heat to high and let it cook for 3-5 mins. Your sauce with thicken and reduce— It will also foam/ boil/ bubble. Turn off heat and garnish 7. Enjoy with some rice

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