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Miila🌸
Miila🌸
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Monday 16 June 2025 02:26:12 GMT
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whanlampek
𝕚𝕜𝕒𝕟 𝕡𝕦𝕤𝕦𝕜☠️ :
Lombok 🗿
2025-06-16 10:34:55
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muhammad.kadir716
Muhammad :
hei nani di sebelah
2025-07-22 11:25:57
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♥️White Chocolate Raspberry Cheesecake ♥️ Ingredients Crust: • 8 oz vanilla wafers • 6 tbsp sugar • 8 tbsp melted butter Cheesecake filling: • 32 oz cream cheese, soft • ¾ cup sugar • 4 large eggs • 7 oz sour cream • 8 oz white chocolate, melted and cooled • 1/2 tbsp vanilla bean paste • Pinch of salt Raspberry sauce OR 1/3 cup raspberry preserves • 12 oz fresh or frozen raspberries • ¼ cup sugar • ½ tbsp cornstarch • ½ tbsp water ⸻ Directions 1. Make the crust: • Crush vanilla wafers finely. Mix with sugar and melted butter until combined. • Press firmly into the bottom of a 9-inch springform pan lined with a parchment round. No baking needed. Wrap pan with two layers of foil, shiny side out. 2. Make the raspberry sauce: • In a small saucepan, add raspberries and ¼ cup sugar. • Cook over medium heat until raspberries break down (5–7 minutes). • Mix cornstarch and water to make a slurry. Strain raspberries then Stir in the slurry and cook 1–2 more minutes until thickened. 3. Prepare the cheesecake batter: • Beat cream cheese and sugar until smooth. Add sour cream, salt, and vanilla. • Add eggs one at a time, mixing just until combined. • Mix in melted white chocolate. Avoid overmixing. 4. Assemble: • Pour half the batter over the crust. • Spoon dollops of raspberry sauce and swirl gently. • Pour remaining batter on top, then add more sauce and swirl for a marbled effect. 5. Bake at 325 F with a water bath below it and foil on the rack above. (See classic cheesecake video!) • Bake 55–65 minutes until mostly set but slightly jiggly in the center. • Turn off oven, crack door, let rest inside 30 min. 6. Chill: • Cool completely on the counter, then cover with a paper towel and foil and refrigerate at least 6 hours or overnight. • Slice and serve with extra raspberry sauce if desired. #Cheesecake #WhiteChocolate #Raspberry #DessertLover #BakingFromScratch @Nielsen-Massey Vanillas @Philly Cream Cheese @DominoSugar @Material Kitchen @KitchenAid @Lindt Chocolate USA @Driscoll’s @Bounty Paper Towels @calphalonbrand
♥️White Chocolate Raspberry Cheesecake ♥️ Ingredients Crust: • 8 oz vanilla wafers • 6 tbsp sugar • 8 tbsp melted butter Cheesecake filling: • 32 oz cream cheese, soft • ¾ cup sugar • 4 large eggs • 7 oz sour cream • 8 oz white chocolate, melted and cooled • 1/2 tbsp vanilla bean paste • Pinch of salt Raspberry sauce OR 1/3 cup raspberry preserves • 12 oz fresh or frozen raspberries • ¼ cup sugar • ½ tbsp cornstarch • ½ tbsp water ⸻ Directions 1. Make the crust: • Crush vanilla wafers finely. Mix with sugar and melted butter until combined. • Press firmly into the bottom of a 9-inch springform pan lined with a parchment round. No baking needed. Wrap pan with two layers of foil, shiny side out. 2. Make the raspberry sauce: • In a small saucepan, add raspberries and ¼ cup sugar. • Cook over medium heat until raspberries break down (5–7 minutes). • Mix cornstarch and water to make a slurry. Strain raspberries then Stir in the slurry and cook 1–2 more minutes until thickened. 3. Prepare the cheesecake batter: • Beat cream cheese and sugar until smooth. Add sour cream, salt, and vanilla. • Add eggs one at a time, mixing just until combined. • Mix in melted white chocolate. Avoid overmixing. 4. Assemble: • Pour half the batter over the crust. • Spoon dollops of raspberry sauce and swirl gently. • Pour remaining batter on top, then add more sauce and swirl for a marbled effect. 5. Bake at 325 F with a water bath below it and foil on the rack above. (See classic cheesecake video!) • Bake 55–65 minutes until mostly set but slightly jiggly in the center. • Turn off oven, crack door, let rest inside 30 min. 6. Chill: • Cool completely on the counter, then cover with a paper towel and foil and refrigerate at least 6 hours or overnight. • Slice and serve with extra raspberry sauce if desired. #Cheesecake #WhiteChocolate #Raspberry #DessertLover #BakingFromScratch @Nielsen-Massey Vanillas @Philly Cream Cheese @DominoSugar @Material Kitchen @KitchenAid @Lindt Chocolate USA @Driscoll’s @Bounty Paper Towels @calphalonbrand
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