Chef Ivan
Region: GB
Monday 16 June 2025 15:42:35 GMT
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히로 :
Hello, I live my life by watching the video. Thank you for always good videos. It's healing!
2025-07-10 16:37:59
1
Brescia Restaurante :
Passa a receita ??
2025-07-02 00:30:05
2
Azzip :
А че продукты не в холодильнике ?
2025-06-17 22:02:58
1
Eduardo Nossari :
Como haces para que no se sobre fermente la bola de la masa?
2025-08-04 23:56:44
1
EL BUEN BAYER :
Poco queso
2025-06-19 18:10:23
1
alfajr89 :
what kind of leaves are used?
2025-06-29 03:50:55
1
Sebastián_HM :
hello
2025-07-03 21:32:35
1
kery :
аби встигали приїжджати
2025-06-17 23:08:04
5
Rodollpho Augusto :
😂😂😂😂😂 tem que aprender com os brasileiros em...
2025-07-03 00:43:11
1
marciomaeda52 :
que massa maravilhosa 👏👏👏
2025-07-05 02:06:07
1
ARMCH :
con esa cantidad que queso pudiste hacer 4 docenas de quesadillas
2025-07-07 22:25:19
5
Septian :
poco no queso
2025-06-22 11:32:09
1
r. :
i love piza and you
2025-06-17 17:43:56
1
thorassmble :
😭😭😭
2025-06-21 06:50:14
1
Oana Ivan :
❤️🔥🤗👍😘🥰
2025-06-18 16:08:21
1
chef Hassan zawawi :
🤩🤩🤩
2025-08-04 11:43:51
0
Elliot Carlhed :
Do you keep the dough balls refrigerated?
2025-06-17 23:36:48
1
R A N D A 💥 :
Bayar pakai kodok bisa?😃
2025-06-30 15:59:24
2
Sara Sarmiento :
Um que rico
2025-08-19 23:04:22
3
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