@p78.y: #aaronpaul #jessepinkman #breakingbad #fyp #explore

ابو عتب
ابو عتب
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Region: SA
Tuesday 17 June 2025 08:10:34 GMT
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ahmed.humam15
Ahmed humam :
مو نفسه ال جيه في بريزون بريك
2025-07-02 02:35:10
0
u_8nu
حيدر :
ممثلي💔
2025-07-19 15:32:37
1
qiooz7
wiio :
اخ افضل شخصيه بالمسلسل
2025-06-19 18:05:13
2
m8lilx
8 :
احبه بس قهرني يوم قرر يبيع في دار التأهيل 🫠
2025-07-16 16:02:09
2
hsl.505
11 :
رهيببب
2025-06-18 20:05:34
4
l55283
L :
مبدع
2025-06-17 16:46:29
2
ij.g7
N :
مبدععع
2025-06-17 08:20:05
1
7crjs
Abod :
اخخ ممثلي اشتقت💔💔💔
2025-06-19 23:03:34
1
4syluumsblood4
4syluumsblood :
جميلل
2025-06-22 16:22:56
1
hwdl_
T :
رهييب ❤️‍🔥❤️‍🔥
2025-06-17 14:15:37
1
llev.5
"الحارثي🎖️" :
الافضل ابو عتب❤️👆🏻
2025-06-19 11:15:06
1
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Ingredients: For the Chicken: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Vegetable oil for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp Sriracha (adjust to taste) 1 tbsp honey 1 tsp rice vinegar or lime juice For Assembly: 6 small flour tortillas, lightly toasted 1/2 cup chopped fresh cilantro 1/2 cup shredded lettuce or cabbage (optional for crunch) Extra lime wedges, for serving Directions: Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 30 minutes (up to 2 hours for more tenderness and flavor). Prepare the Coating: In another bowl, combine flour, panko breadcrumbs, paprika, garlic powder, salt, and pepper. Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat (about 350°F/175°C). Remove chicken from buttermilk, shake off excess, and coat each piece thoroughly in the breadcrumb mixture. Fry in batches until golden and crispy (about 3–4 minutes per side). Drain on paper towels. Make the Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and vinegar or lime juice until smooth. Adjust heat to your liking. Assemble Tacos: Place a few crispy chicken pieces on each tortilla. Drizzle generously with bang bang sauce. Top with fresh cilantro and shredded lettuce or cabbage if using. Serve: Serve warm with lime wedges on the side for that perfect zesty finish! #HealthySalad #EasyRecipe #health #SummerRecipes #freshflavor
Ingredients: For the Chicken: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Vegetable oil for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp Sriracha (adjust to taste) 1 tbsp honey 1 tsp rice vinegar or lime juice For Assembly: 6 small flour tortillas, lightly toasted 1/2 cup chopped fresh cilantro 1/2 cup shredded lettuce or cabbage (optional for crunch) Extra lime wedges, for serving Directions: Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 30 minutes (up to 2 hours for more tenderness and flavor). Prepare the Coating: In another bowl, combine flour, panko breadcrumbs, paprika, garlic powder, salt, and pepper. Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat (about 350°F/175°C). Remove chicken from buttermilk, shake off excess, and coat each piece thoroughly in the breadcrumb mixture. Fry in batches until golden and crispy (about 3–4 minutes per side). Drain on paper towels. Make the Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and vinegar or lime juice until smooth. Adjust heat to your liking. Assemble Tacos: Place a few crispy chicken pieces on each tortilla. Drizzle generously with bang bang sauce. Top with fresh cilantro and shredded lettuce or cabbage if using. Serve: Serve warm with lime wedges on the side for that perfect zesty finish! #HealthySalad #EasyRecipe #health #SummerRecipes #freshflavor

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