@muesmod: @FTH | EYMEN adlı kullanıcıya yanıt veriliyor Dizi: “Gizli Kahramanın Babalık Macerası” Tür: Macera,aksiyon,fantastik. Ülke:asia Tüm bölümler sayfada paylaşılıcak.İzlemede kalın.İyi seyirler.🫶 #tiktok #viral #keşfet #keşfetteyizzz #keşfetbeniöneçıkar #film #dizi #tap #sinema #takip #tap #yeni #bul #kılıç #kısadizi

muesmod
muesmod
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Tuesday 17 June 2025 16:13:02 GMT
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Side a Day until Turkey Day: Southern skillet fried okra that tastes like grandma’s kitchen and disappears in one commercial break. 🧡🍳 📌 Today’s Verse: “Taste and see that the Lord is good. How happy is the person who takes refuge in him.” Psalm 34:8 👨‍🍳 Southern Skillet Fried Okra Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 🥣 Ingredients Fresh okra, sliced 400 g (about 3 cups) Buttermilk 120 ml (1/2 cup) Cornmeal 120 g (1 cup) All purpose flour 30 g (1/4 cup) Cornstarch 10 g (1 tablespoon) Kosher salt 3 g (1/2 teaspoon) Black pepper 1 g (1/2 teaspoon) Paprika 1 g (1/2 teaspoon) Garlic powder 1 g (1/2 teaspoon) Neutral oil about 1 cup, enough for shallow frying 🥄 Instructions Toss sliced okra in buttermilk until lightly coated Stir cornmeal, flour, cornstarch, salt, pepper, paprika, and garlic powder together Lift okra from buttermilk, shake off excess, and toss in the cornmeal mix until every piece is coated Heat about 1 inch of oil in a skillet to 350°F, or until a pinch of cornmeal sizzles on contact Fry okra in batches 3 to 4 minutes, stirring occasionally, until golden brown and crisp Drain on a paper towel lined plate and hit with a pinch of extra salt while hot Serve immediately for maximum crunch 💡 Pro Tip: Cornstarch and a hot 350°F oil temp are the crunch combo. If the pan is crowded or the oil is too cool, the okra steams instead of fries and the crust goes soggy. #SideADay #SideADayUntilTurkeyDay #ThanksgivingSides #FriedOkra #SouthernCooking #CastIronCooking #ComfortFood #HolidayCooking #FromScratch #HomeCooking #SoulFood #FoodTok #CookingTok #FoodParables#sidedish #sidedishrecipe #sidedishrecipes #sidedishes #easysidedishrecipes #easysidedish #EasySides
Side a Day until Turkey Day: Southern skillet fried okra that tastes like grandma’s kitchen and disappears in one commercial break. 🧡🍳 📌 Today’s Verse: “Taste and see that the Lord is good. How happy is the person who takes refuge in him.” Psalm 34:8 👨‍🍳 Southern Skillet Fried Okra Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 🥣 Ingredients Fresh okra, sliced 400 g (about 3 cups) Buttermilk 120 ml (1/2 cup) Cornmeal 120 g (1 cup) All purpose flour 30 g (1/4 cup) Cornstarch 10 g (1 tablespoon) Kosher salt 3 g (1/2 teaspoon) Black pepper 1 g (1/2 teaspoon) Paprika 1 g (1/2 teaspoon) Garlic powder 1 g (1/2 teaspoon) Neutral oil about 1 cup, enough for shallow frying 🥄 Instructions Toss sliced okra in buttermilk until lightly coated Stir cornmeal, flour, cornstarch, salt, pepper, paprika, and garlic powder together Lift okra from buttermilk, shake off excess, and toss in the cornmeal mix until every piece is coated Heat about 1 inch of oil in a skillet to 350°F, or until a pinch of cornmeal sizzles on contact Fry okra in batches 3 to 4 minutes, stirring occasionally, until golden brown and crisp Drain on a paper towel lined plate and hit with a pinch of extra salt while hot Serve immediately for maximum crunch 💡 Pro Tip: Cornstarch and a hot 350°F oil temp are the crunch combo. If the pan is crowded or the oil is too cool, the okra steams instead of fries and the crust goes soggy. #SideADay #SideADayUntilTurkeyDay #ThanksgivingSides #FriedOkra #SouthernCooking #CastIronCooking #ComfortFood #HolidayCooking #FromScratch #HomeCooking #SoulFood #FoodTok #CookingTok #FoodParables#sidedish #sidedishrecipe #sidedishrecipes #sidedishes #easysidedishrecipes #easysidedish #EasySides

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