@creator_shopdakelvia: Mini máquina de assar bolo #bolo #tiktokshopchegou

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Region: BR
Saturday 28 June 2025 13:16:28 GMT
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lucianahadassagal
Hadassa 🦋&Blum 🐶 :
Comprei e da certo!❤️❤️❤️
2025-07-17 14:19:10
2
jessicalimactt
jessicalimactt :
Agora eu quero! 😂
2025-08-04 02:00:12
1
mara.bahr
Mara Bahr :
não gostei,a massa fica com gosto de crua!
2025-09-25 11:19:42
1
caminhandoaosol15
caminhando ao sol :
tô louca para comprar 🥰
2025-09-20 11:40:43
1
ailtonsenarp
Ailtonsenarp :
Top
2025-08-08 14:32:56
2
wellitonhonoratococao
Welliton Honorato Co :
😂
2025-09-28 11:19:16
1
moniquef1fla
Monique :
🥰
2025-09-17 00:38:32
1
grazi1elle
Grazielle :
@Achados_Tik Tok Shop
2025-07-19 18:50:47
2
mikedala
Mike Dala :
Quero ter o contacto do WhatsApp e e-mail. +244933353522 [email protected] [email protected]
2025-08-10 17:13:48
1
To see more videos from user @creator_shopdakelvia, please go to the Tikwm homepage.

Other Videos

🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切
🍡 Soy Milk & Black Glutinous Rice Mochi Cake|Milky, Chewy, and Addictively Good! Turning bubble-tea toppings into a soft, creamy dessert! This cake combines chewy black glutinous rice, smooth soy milk cream, and bouncy mochi — every bite is cozy and satisfying! Ingredients Soy Milk Custard: • Unsweetened soy milk powder – 18 g • Milk – 200 g • Egg yolks – 2 • Sugar – 30 g • Cornstarch – 10 g Black Glutinous Rice Layer: • Black glutinous rice – 200 g • Water – as needed • Sugar – 25 g • Condensed milk – 10 g • Coconut oil – 10 g Soy Milk Cream: • Mascarpone – 200 g • Sugar – 10 g • Soy milk custard – to taste (same as above) Mochi Layer: • Glutinous rice flour – 60 g • Cornstarch – 10 g • Sugar – 30 g • Milk – 150 g • Butter – 10 g 🍡 豆乳血糯米麻薯蛋糕|奶乎乎糯叽叽的奶茶小料蛋糕 把奶茶小料做进蛋糕里!柔糯的血糯米、香浓豆乳奶油,加上Q弹麻薯,一口下去满满幸福感~ 食材 奶酱: • 无糖豆浆粉 18g • 牛奶 200g • 蛋黄 2个 • 细砂糖 30g • 玉米淀粉 10g 血糯米层: • 血糯米 200g • 清水 适量 • 细砂糖 25g • 炼乳 10g • 椰子油 10g 豆乳奶油: • 马斯卡彭奶酪 200g • 细砂糖 10g • 奶酱 适量(与上方奶酱同配方) 麻薯层: • 糯米粉 60g • 玉米淀粉 10g • 细砂糖 30g • 牛奶 150g • 黄油 10g #在家做甜品 #豆乳 #糯叽叽 #奶盖 #甜品治愈一切

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