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taevonana
taevonana
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Saturday 12 July 2025 22:41:03 GMT
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My girl gone keep her some braids 😍😘
2025-07-13 20:37:15
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Five medications if taken regularly and for a long time can increase risk of Alzheimer’s disease and/or dementia 1. Allergy medications like diphenhydramine and Benadryl. 2.Antacids proton pump inhibitors like esmoprazole and pantoprazole 3. certain type of antidepressants called tricyclic antidepressants like amitriptyline 4. anticholinergic medications used for treatment of overactive, bladder, and irritable bowel syndrome like hyoscyamine 5. Benzodiazepines like valium and xanax
Five medications if taken regularly and for a long time can increase risk of Alzheimer’s disease and/or dementia 1. Allergy medications like diphenhydramine and Benadryl. 2.Antacids proton pump inhibitors like esmoprazole and pantoprazole 3. certain type of antidepressants called tricyclic antidepressants like amitriptyline 4. anticholinergic medications used for treatment of overactive, bladder, and irritable bowel syndrome like hyoscyamine 5. Benzodiazepines like valium and xanax
twitch arrakelov #arrakelov #ravshann #steel
twitch arrakelov #arrakelov #ravshann #steel
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any surprises? 🫶 #fyp #foryoupage #foryou #perfumehaul #perfumecollection #perfume #perfumerecommendations #favoriteperfumesof2024 #2024favorites #dalatperfume #sakurasnow #melroseplace #africanrooibos #milkydragon #lostinroses #chinarain #floraldew @April Aromatics @d'Annam @THE OUAI @World of Chris Collins @TARIFE ATTAR @IsabelleLarignon_Parfums
I Didn't Understand Why People Buy Quinoa? #Recipe #cooking #quinoa #quinoarecepies #baking Recipe for Healthy and Delicious Quinoa Bread Ingredients: Quinoa – 200 g Water – 100 ml Chia seeds – 2 tbsp Olive oil – 2 tbsp Baking powder – 1 tsp Salt – 1 tsp Favorite spices (rosemary, garlic, paprika) – optional Instructions: 1. Prepare the quinoa: Soak the quinoa in water for 6–8 hours (or overnight). After soaking, rinse the quinoa thoroughly under running water. 2. Soak the chia seeds: Mix the chia seeds with 50 ml of water and let them sit for 10 minutes until they form a gel. 3. Blend the ingredients: In a blender, combine the soaked quinoa, chia seed gel, baking powder, salt, spices, and olive oil. Gradually add water to achieve a thick, slightly grainy batter consistency. 4. Shape the bread: Grease a loaf pan with oil and pour the batter into it. Smooth the surface. 5. Bake the bread: Preheat the oven to 180°C (350°F). Bake the bread for 50–60 minutes, until the crust turns golden. Check doneness by inserting a toothpick — it should come out clean. 6. Cool the bread: Allow the bread to cool completely before slicing to prevent crumbling. You can enhance the flavor by adding nuts, seeds, or dried herbs to the batter. Store the bread in the refrigerator for freshness.
I Didn't Understand Why People Buy Quinoa? #Recipe #cooking #quinoa #quinoarecepies #baking Recipe for Healthy and Delicious Quinoa Bread Ingredients: Quinoa – 200 g Water – 100 ml Chia seeds – 2 tbsp Olive oil – 2 tbsp Baking powder – 1 tsp Salt – 1 tsp Favorite spices (rosemary, garlic, paprika) – optional Instructions: 1. Prepare the quinoa: Soak the quinoa in water for 6–8 hours (or overnight). After soaking, rinse the quinoa thoroughly under running water. 2. Soak the chia seeds: Mix the chia seeds with 50 ml of water and let them sit for 10 minutes until they form a gel. 3. Blend the ingredients: In a blender, combine the soaked quinoa, chia seed gel, baking powder, salt, spices, and olive oil. Gradually add water to achieve a thick, slightly grainy batter consistency. 4. Shape the bread: Grease a loaf pan with oil and pour the batter into it. Smooth the surface. 5. Bake the bread: Preheat the oven to 180°C (350°F). Bake the bread for 50–60 minutes, until the crust turns golden. Check doneness by inserting a toothpick — it should come out clean. 6. Cool the bread: Allow the bread to cool completely before slicing to prevent crumbling. You can enhance the flavor by adding nuts, seeds, or dried herbs to the batter. Store the bread in the refrigerator for freshness.




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