@forgotten.fall: Zenitsu edit / demon slayer #zenitsu #zenitsuagatsuma #zenitsuedit #demonslayer #demonslayeredit

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Saturday 12 July 2025 23:42:00 GMT
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elexeredits
ELIXEREDITS :
Bro how do your videos get so much attention I'm out here averaging at most 100 views 🥀💔
2025-07-13 01:50:53
4
user4426140867878
ඩ𓃰 :
underrated
2025-07-12 23:48:19
1
pubg.kubik
KUBIK :
молоизвестные эдиторы изучены на 0,000001%
2025-07-13 03:39:35
0
userdv8do78qtb
Bogdan :
🥺🥺🥺
2025-07-13 09:13:13
0
tswild0
Wait like 6-67 :
2025-07-13 07:58:27
0
carx514
𝒞𝓪𝙧o⚡⃟ 稲妻の呼吸、第一の型。 :
You will see me in all the Zenitsu videos💗
2025-07-19 00:01:04
0
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Blueberry Cinnamon Rolls Dough •  ½ Cup warm water • 1 teaspoon sugar • 2¼ teaspoon active yeast • 5 cups flour • ⅓ cups sugar • ¾ cups unsalted butter • 2 large eggs • 1 teaspoon vanilla extract  • ¾ cup warm milk • ⅛ teaspoon salt  Blueberry Filling • 2 cups blueberries • ⅓ cup sugar • 2 tablespoons lemon juice • 1½ tablespoons cornstarch  • 3 tablespoons water  Cinnamon Filling • ⅓ cup softened butter • ½ cup brown sugar • 3 tablespoons cinnamon  Cream Cheese Frosting  • ¼ cup softened butter • 4 oz cream cheese • 1 teaspoon vanilla • ¼ teaspoon salt • 2 cups powdered sugar  Directions In a small bowl mix together warm water, dry active yeast, and 1 teaspoon sugar. Let sit for 5-10 minutes until it gets foamy. In a large bowl mix flour, yeast, ⅓ cup sugar, butter, eggs, vanilla, milk, salt and cover and place in a warm area for 30 minutes. Once the dough rises, fold and knead the dough a few times. Then roll the dough out in a large rectangle. Once you have mixed the cinnamon filling you can spread it out on the rolled out dough. After cooking the blueberry filling in a small pot on the stove and it has cooled, you can then spread it on top of the cinnamon filling. Roll up the dough and cut it. Place into a greased pan and cook at 350° for 25- 30 minutes. While it bakes you can mix the frosting and frost the cinnamon rolls once they're out of the oven. #cinnamonrolls #dessertsoftiktok #blueberrydessert #dessertideas #homemadefood
Blueberry Cinnamon Rolls Dough •  ½ Cup warm water • 1 teaspoon sugar • 2¼ teaspoon active yeast • 5 cups flour • ⅓ cups sugar • ¾ cups unsalted butter • 2 large eggs • 1 teaspoon vanilla extract • ¾ cup warm milk • ⅛ teaspoon salt Blueberry Filling • 2 cups blueberries • ⅓ cup sugar • 2 tablespoons lemon juice • 1½ tablespoons cornstarch • 3 tablespoons water Cinnamon Filling • ⅓ cup softened butter • ½ cup brown sugar • 3 tablespoons cinnamon Cream Cheese Frosting • ¼ cup softened butter • 4 oz cream cheese • 1 teaspoon vanilla • ¼ teaspoon salt • 2 cups powdered sugar Directions In a small bowl mix together warm water, dry active yeast, and 1 teaspoon sugar. Let sit for 5-10 minutes until it gets foamy. In a large bowl mix flour, yeast, ⅓ cup sugar, butter, eggs, vanilla, milk, salt and cover and place in a warm area for 30 minutes. Once the dough rises, fold and knead the dough a few times. Then roll the dough out in a large rectangle. Once you have mixed the cinnamon filling you can spread it out on the rolled out dough. After cooking the blueberry filling in a small pot on the stove and it has cooled, you can then spread it on top of the cinnamon filling. Roll up the dough and cut it. Place into a greased pan and cook at 350° for 25- 30 minutes. While it bakes you can mix the frosting and frost the cinnamon rolls once they're out of the oven. #cinnamonrolls #dessertsoftiktok #blueberrydessert #dessertideas #homemadefood

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