@lovekoreanfood: Cold Cucumber Soup (Oi Naengguk) is a refreshing summer dish that’s healthy, low carb, and ready in just 5 minutes. Ingredients 1/2 English cucumber or 2 Persian cucumbers, sliced thinly 1 green onion, sliced Optional: 1/2-1 red chili pepper, sliced Optional: 3-4 cherry /grape tomatoes, sliced 1 1/2 cups cold water( or more based on preference) 1 teaspoon sesame seeds, ground Seasoning (adjust to taste) 1 teaspoon sugar 1 teaspoon salt Optional: 1/2-1 teaspoon gochugaru (red pepper flakes) 1 Tablespoon soy sauce 3 Tablespoons rice vinegar 1 garlic clove, minced or grated Directions In a bowl, combine cucumber, green onion tomatoes, and optional chili pepper. Add the seasoning ingredients and mix well. (To prep ahead, place in the refrigerator until ready to serve). Add cold water, taste and adjust the seasonings as needed. Top with sesame seeds and add a few ice cubes just before serving. . . . . . . #easyrecipe #vegan #koreanfood #koreanrecipe #vegetarian #healthyrecipes #tiktokpartner

MJ Hong

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Region: US

Sunday 13 July 2025 20:04:04 GMT