@executivechefchuck: Crab Cakes with Roasted Sweet Summer Corn and Jalapeños 🌽 🌽 🌽 🌽 🦀 🦀 🦀 🦀 🌶️ 🌶️ 🌶️ 🌶️ It’s sweet corn season! If you love corn and crab as much as I do, this recipe is for you. It’s the perfect 🤩 summer dish for friends and family. *serves 4 Ingredients: 1 can (16 ounces) of fresh lump, or jumbo lump crab meat 1/2 cup mayonnaise 2 large beaten eggs 1 cup breadcrumbs 2 cups roasted sweet summer corn 1 cup roasted jalapeños, de-seeded and thinly sliced Zest and juice of 1 lemon 1/2 cup chopped fresh Italian parsley 1/2 teaspoon each: cayenne, paprika, lemon pepper, garlic and onion powder 1 teaspoon Kosher or sea salt 1 tablespoon fresh cracked black pepper Enjoy! 😊 😋 #crab #summervibes