Uyen :D
Region: US
Tuesday 15 July 2025 00:17:52 GMT
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Rianne Dorst 🇳🇱🍉 :
I’m sorry if this is already asked for Dutch people, but Bok choy or musterd greens is in Dutch translated to Paksoi and we have Paksoi over here but is this the same? Or is it a different type that doesn’t translate well to Dutch and translation just came up with something kind of similar? They kinda look the same but in our stores they are one big Paksoi vegetable and not that small ends you are cutting up🤔. So I’m in doubt, but I really love soup and this looks so amazingly delicious, so I would love to try and make this. Thank you for sharing your recipe🙏🙏🙏
2025-07-17 22:35:04
2
Pina :
Me waiting for the mustard…🙇🏻♀️
2025-07-16 22:46:13
34
Ena :
I don't understand how it can taste so good when there's almost nothing of flavour in it except salt 😅
2025-07-15 11:28:39
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Cheryl Smith :
love! did you use regular bokchoy or baby bokchoy?
2025-07-16 23:09:23
1
The Sophtware Slump :
Not to be the fussiest person ever but could i just cut an onion in half to use for the flavour and then take it out after? I have an illogical texture thing with onions
2025-07-15 10:12:29
12
~Gem~ :
Do the mustard greens taste similar to the bok choy?
2025-07-16 00:42:41
0
Yesi :
I e never heard of mustard green, can I buy that in a regular supermarket?
2025-07-18 02:59:33
0
Yong :
you also can add some carrot and egg.. super delicious 😋
2025-07-15 06:34:16
6
Mari :
I know it must be good!!! I fell in love with mustard greens this spring. I've made that type of soup and I love it. Going to try it!
2025-07-15 16:18:19
0
EeeZeey :
Why is the onion 🧅 bigger than my whole head ?
2025-07-15 05:58:07
16
Ardi🇳🇴 :
Is there dishes you don't use clean water?
2025-07-15 22:37:59
0
Pigeon._.Voyageur :
this is not oinon its OINON 🧅
2025-07-15 01:15:01
86
A Little Life of G :
I'll make it, I'll just use the chicken stock I have in the fridge, hopefully won't be too salty
2025-07-15 11:20:28
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vermilliaellery :
in my country we call this " sayur bening" or clear vegetable soup. we do this with napa cabbage and spinach too and we like to add corn and/or carrot just to make the soup more colorful 😁
2025-07-18 14:48:53
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Jamie B :
So nice to see you! Love seeing your husband's joy from your food!
2025-07-16 13:29:34
1
Anisa :
question- what do you think about adding chicken stock in the soup too?
2025-07-16 11:05:52
1
Dena :
U should try saute the onion garlic and anchovy first then put water and lastly pok choy. It taste better trust me
2025-07-15 04:57:40
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Ania 🤓 :
The fish sauce has elevated all my soups. It's just amazing. Please recommend the best fish sauce I can buy. I need this so much
2025-07-17 21:06:52
1
Sass :
Love making simple flavorful soup like that and dropping couple dumplings in.
2025-07-15 23:36:56
3
Bikergirl :
made this last night it was gorgeous! i added abit too much pepper so added a dash of double cream and id fried some chicken in paprika and garlic, plated up it was heaven im making it again tonight 🥰🥰
2025-07-18 08:28:30
0
Sheila1815 :
Glad you’re doing cooking vids.😃
2025-07-15 07:21:15
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kmeloy2 :
We're so excited to try this! Thank you for sharing 😋
2025-07-15 00:25:36
7
girl. :
What is mustard greens? 🤔 do we have it in Norway?
2025-07-15 07:38:03
6
Lyndz_e :
What could be used instead of chicken boullion and fish sauce to make a vegetarian version? Vegetarian stock and skip the fish sauce?
2025-07-16 21:43:50
0
Tr8rTrooper :
I made the mustard green soup a few hours ago, I think the issue I had was how big a pot I used, then ratios of water/ingredients. ended up pretty decent, still unsure if I used to many leaves, or not enough lol
2025-07-16 06:26:13
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