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@0ink: فتره متعبه جدااا #foryou #اكسبلور #fypage #fyp #tiktokksa #fypシ゚ #fyyyyyyyyyyyyyyyy #jeddah #tiktok #foryoup #اكسبلورexplore #ryiadh #foryoupage #night #explore

AbuNahar🪡
AbuNahar🪡
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Region: SA
Tuesday 15 July 2025 14:56:05 GMT
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Comments

f7mmuawya
F7✈️ :
بالحيل ربنا يعديها ع خير
2025-07-19 08:32:54
0
aso.l
Asma. :
اخ توقعت بس انا 💔
2025-07-15 22:49:55
0
w.1494
w.1914 :
تجي في بالي آية ان مع العسر يسرا واجلس اتفكر سبحان الله فين اليسر اللي مع العسر في وضعي هوا موجود مليون في الميه دام ربنا سبحانه قال وربنا كلامه حق جل علاه وانا مؤمنه انه موجود ولكن انا اللي لسه مو شايفته ولا عارفه اوصله ومتأكده اني حأشوفه لما ربنا يريد ويدلني عليه ويرشدني لكن هي مسألة وقت❤️ف تطمني انه ربنا دايماً معانا وشايف وحاسس فينا هو الملجأ الوحيد لنا وهو الوحيد الثابت اللي موجود طول الوقت معانا حتى وقت نومنا هو معانا واحنا في رعايته وينتبه علينا كفايه قوله تعالى فإنك بأعيننا 🥹❤️ربي يريح قلبك وبالك ويعوضك العوض الجميل الذي يتعجب منه اهل السماوات والارض ❤️
2025-07-16 14:21:10
2
jaw88194ywz
jaw88194ywz :
والله اصحى ودي اختفي في مكان ما احد يعرفني ابد واعيش حياة بكل هدوء مع شخص حنون واصير ام
2025-07-16 13:28:33
0
khayra.meddah
IDRISS IDRISS :
الوصف الدقيق لحالنا🥰🥰🥰🥰🥰
2025-07-19 05:18:18
0
ssha_5890
SHAHAD🤎 :
وضعي حالياً😔😔
2025-07-19 04:32:20
0
yasinmuhammad9849
tUlin 9489 :
الحمدلله على كل حال
2025-07-19 11:50:43
0
user3394258674854
بلال :
ولل ايييي والله
2025-07-19 09:56:40
0
rrrraaaan
🌷🫧 :
اقسم بالله اني امر بالمرحله دي من رمضان للحين وانا انسانه غير نفسيتي تعبت من الاضطرابات النفسية
2025-07-17 14:05:37
1
smooh65
𓆩 𝐒 𓆪 :
اقسم بالله من قلب الحدث الحمدلله على كل حال
2025-07-16 06:37:08
38
m836679
mouzaaa_al :
عادي هكذا الحياه ربي بيفرجها انشاءلله 🤍
2025-07-17 23:11:06
0
simooalgala
سـاмـي :
هذي الفتره كم مدتها بالضبط ؟ لأنها اخذت عُمر وحياة كامله 👌🏻
2025-07-16 19:29:32
6
lil0l3
💸 :
متتتتتتتععععبه هذي الفتره ججججدا
2025-07-19 03:00:48
0
ausha3333
ausha..🤍 :
كلكم طلعتوا نفس وضعي 😢
2025-07-15 21:40:13
0
u_a_m3
“ :
لكن ما ننسى ان ربي يفرجها ونقول الحمد لله على كل حال
2025-07-17 09:03:45
0
soso653
92`𝓐 :
صح وربي 😫
2025-07-16 11:01:44
0
nosta_nin
nosta_nin :
طلع في احد مثلي!🥺
2025-07-18 19:46:04
0
dyeq8c4aa4e7
إبن الكريمين :
إيه والله العظيم صدقت
2025-07-19 09:18:21
0
abeeraljuhani6
عبير الجهني :
وضع اللي باقي لها شهر ع زواجها😞😞
2025-07-17 20:41:08
0
wjdan302
وجدآن♥️ :
ي رب غير حالنا لافضل حال وريح قلوبنا ي رب ❤️‍🩹
2025-07-16 15:53:51
1
esh.74
esh.74 :
كل مرة اعيش نفس الشعور😔
2025-07-16 02:08:04
5
i4iec
7 :
كل الفترات كذا
2025-07-19 04:07:17
0
alraa72
Alraa :
فتره و بتعدي بأذنه 👌🏽
2025-07-16 05:45:10
0
user5061549796782
همس المشاعر :
هذي الفتره اي وكثير مو عارف كيف اتخلص من هذي الشي
2025-07-16 14:46:56
0
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Honey chilli beef (干牛丝) is so underrated and this is my mum’s foolproof recipe for it ty mama @mamajoleneyu 🍯 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen Serves 4
 For tenderising the beef: 300g topside beef (or you can use rump steak) 1/2 tsp baking soda For marinating the beef:
1/4 tsp MSG + salt + white pepper 
1/2 tsp sugar
1/2 tsp sesame oil 1 tbsp self-raising flour For the dry batter mix:
6 tbsp potato starch 
2 tbsp self-raising flour For the veg: 1 small onion 1/3 yellow + red + green pepper 1 red chilli 2 garlic cloves
20g ginger For the sauce: 340ml water
1/4 tsp salt + MSG + white pepper + sesame oil
1 tbsp sugar
1 tbsp oyster sauce
1/2 tsp light + dark soy sauce
3 tbsp honey
1 tbsp white vinegar 1 flat tbsp cornstarch 
Slice your beef against the grain, add to a large bowl with bicarbonate of soda and fill with water. Mix well and set aside. 

Prepare your dry batter mix in a bowl and set aside. Slice your peppers and chilli, mince your garlic and ginger.

Prepare the sauce mix in a bowl and stir well (make sure the cornstarch is properly mixed in).

Rinse the beef twice with clean water, marinate with seasonings and sauce. Add the beef to the dry batter mix, mix well.

Remove the beef slices from the potato starch, shaping them and set aside.

Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Deep fry the beef in two batches to ensure even cooking. Pour 1 litre oil to the wok on high heat, fry for 1 minute then turn heat to medium-low and fry for another minute. Repeat again for the remaining batch of beef. Next, double fry using the same method, this technique ensures crispy but tender beef.

To a clean wok, on medium heat add 3 tbsp of veg oil along with the garlic, ginger, onion and chilli. Fry for 30 seconds, then add your peppers. Fry for another 30 seconds then add the sauce and boil until it’s thickened. 
Add the crispy beef to the sauce, toss for 30 seconds to ensure the beef is evenly coated and plate up. #chinesetakeaway
Honey chilli beef (干牛丝) is so underrated and this is my mum’s foolproof recipe for it ty mama @mamajoleneyu 🍯 📍 Wok Inn, Sheffield (S12 3DZ)
 Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen Serves 4
 For tenderising the beef: 300g topside beef (or you can use rump steak) 1/2 tsp baking soda For marinating the beef:
1/4 tsp MSG + salt + white pepper 
1/2 tsp sugar
1/2 tsp sesame oil 1 tbsp self-raising flour For the dry batter mix:
6 tbsp potato starch 
2 tbsp self-raising flour For the veg: 1 small onion 1/3 yellow + red + green pepper 1 red chilli 2 garlic cloves
20g ginger For the sauce: 340ml water
1/4 tsp salt + MSG + white pepper + sesame oil
1 tbsp sugar
1 tbsp oyster sauce
1/2 tsp light + dark soy sauce
3 tbsp honey
1 tbsp white vinegar 1 flat tbsp cornstarch 
Slice your beef against the grain, add to a large bowl with bicarbonate of soda and fill with water. Mix well and set aside. 

Prepare your dry batter mix in a bowl and set aside. Slice your peppers and chilli, mince your garlic and ginger.

Prepare the sauce mix in a bowl and stir well (make sure the cornstarch is properly mixed in).

Rinse the beef twice with clean water, marinate with seasonings and sauce. Add the beef to the dry batter mix, mix well.

Remove the beef slices from the potato starch, shaping them and set aside.

Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Deep fry the beef in two batches to ensure even cooking. Pour 1 litre oil to the wok on high heat, fry for 1 minute then turn heat to medium-low and fry for another minute. Repeat again for the remaining batch of beef. Next, double fry using the same method, this technique ensures crispy but tender beef.

To a clean wok, on medium heat add 3 tbsp of veg oil along with the garlic, ginger, onion and chilli. Fry for 30 seconds, then add your peppers. Fry for another 30 seconds then add the sauce and boil until it’s thickened. 
Add the crispy beef to the sauce, toss for 30 seconds to ensure the beef is evenly coated and plate up. #chinesetakeaway
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lmaooo me beading everything in sight now #beading #company #husband #crafts
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#sidibousaid #tunisia @🔥💯AKARI.4170.LA FIERTÉ 💯🔥

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