@ec0u_: #ستوريات #مشاهير_تيك_توك #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل😂😂

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حــ⃪ـࢪ ⚝ .
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Tuesday 15 July 2025 22:01:06 GMT
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vejk_i
Y :
خرب دينها
2025-07-16 06:26:23
29
k10_z5
ڪوثڕ¦𝑲𝑨𝑾𝑻𝑯𝑨𝑹 :
ااويليي بعيد ميلاديييييييي 😭
2025-07-17 23:01:42
4
__lo.lo7
⋆. 𐙚 ˚ :
ولا هذا السمعته 😥.
2025-07-19 16:14:24
0
af.6400
• 𝙈𝘼𝙄𝙏𝙃𝘼𝙈 :
حبيبي هيه الامتحانات دور ثاني 9.19
2025-07-17 23:21:54
2
.q.ww2
﮼مؤمل🫤؟ :
شوكت دور ثاني
2025-07-16 17:35:21
2
mh_1234hm
★𝐻𝑎𝑛𝑒𝑒𝑛★ :
اووو هم دوام 😫💔
2025-07-18 11:30:35
0
roro_8_19
💖. :
شبسرعهههه😭🙌🏻
2025-07-17 22:40:50
3
aso_20.7
Asenat☠️🖤. :
عادي اخمط الصورة
2025-07-17 11:54:17
2
n4_78
أسَامه :
الله والله مشتاقق للعفاءء 💋🤍
2025-07-19 21:23:40
2
.5c68
𝐴 :
لا والله يعني مو بشهر 10 والله ما اداوم الة ب 10
2025-07-17 12:01:29
9
tommy.hyde.winsto
زَيـنب🦦🖤. :
والدوررر الثانيييي؟
2025-07-17 13:11:12
2
hz_ar_12
𝒁𝑨𝑯𝑹𝑨𐙚 :
احنه يا شهر ؟؟؟؟؟ بدون لمدرسه ماعرف احنه يا شهر
2025-07-18 14:14:20
0
hhhaaip
☆𝑯𝒖𝒔𝒔𝒆𝒏 ★ :
ما اداوم لو يجي ربهم
2025-07-17 22:45:18
2
sj__po
﮼سجاد ✨🪐 :
ولدور ثاني لغير منتهيه شوكت الامتحانات؟؟
2025-07-17 12:23:34
2
7f.e.k
𝑯 :
هلا بيههههه
2025-07-16 08:14:30
2
fo7ui
ام البنين ||~بانتضار القائم ~ :
كلللوووووش 😭✨الله مدرسهههه✨💋💋💋اعشقه اشتاقيت اقره ✨
2025-07-18 19:25:47
2
t_n_t198
حسين|Hsen :
لااااااااا🥺🥺
2025-07-17 22:39:48
0
rwq970
علي :
الحمدلله اني انام وانتو داومون😂
2025-07-16 07:11:13
4
z10_m4_
❄️ :
هههههههههههههههههههههه لو تنطوني فلوس الدنيا كلها وعليي مادوام لشهر 10
2025-07-19 10:21:59
1
lorddxx70
𝐋𝐚𝐢𝐭𝐡 . :
اي ومن يجي شهر ال 9 يصير الدوام ب 10 نفس كل سنه
2025-07-17 11:31:26
1
a_azear
علي العزير :
اتمني ❤️
2025-07-17 22:35:17
0
51.4a
غغانـم ال دلـيم’ :
احسن والله مشتاك للمدرسه اريد اخلص من العماله اريد المدرسه ترجع بسرعهه♥
2025-07-19 16:58:08
1
lianm77992
Riri🎀✨ :
اويليييي حماسسس 😭
2025-07-17 20:51:15
0
user7907950958449
❤❤🎀🎀❤❤ :
أّلَسِـتٌـوٌريِّ
2025-07-17 20:11:30
0
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Here’s a vibrant and festive recipe for Party Paella — a classic Spanish rice dish loaded with seafood, chicken, vegetables, and fragrant saffron. Perfect for sharing with friends and family! 🍤 Party Paella Servings: 6-8 Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Ingredients: 400 g bomba or short-grain rice (like Arborio) 200 g chicken thighs, cut into bite-sized pieces 200 g chorizo, sliced 300 g mixed seafood (shrimp, mussels, clams, squid) 1 large onion, finely chopped 1 red bell pepper, diced 2 tomatoes, grated or finely chopped 4 cloves garlic, minced 1 liter chicken or seafood stock (warm) A pinch of saffron threads, soaked in 2 tbsp warm water 1 teaspoon smoked paprika 100 g frozen peas Olive oil Salt and pepper Fresh parsley, chopped (for garnish) Lemon wedges (to serve) Instructions: Prepare ingredients: Heat olive oil in a large paella pan or wide skillet over medium heat. Brown chicken pieces until golden. Remove and set aside. Cook chorizo & vegetables: In the same pan, sauté chorizo slices until slightly crispy. Add onion, bell pepper, and garlic; cook until softened. Add tomatoes & spices: Stir in grated tomatoes, smoked paprika, and saffron with its soaking water. Cook for 5 minutes until thickened. Add rice & stock: Add rice to the pan, stirring to coat grains in the mixture. Pour in warm stock, season with salt and pepper. Bring to a boil, then reduce heat to medium-low. Add chicken & seafood: Return chicken to the pan. After 10 minutes, add seafood and peas. Avoid stirring from this point to allow a crust (socarrat) to form on the bottom. Cook until done: Simmer gently until rice is tender and liquid absorbed, about 15 minutes. If needed, add a little more stock or water. Rest: Remove from heat and cover with a clean towel. Let rest for 5 minutes. Serve: Garnish with chopped parsley and lemon wedges. Serve warm. Tips: Use a wide, shallow pan for even cooking. Avoid stirring after adding seafood for the prized crispy bottom. Swap or add your favorite veggies like artichokes or green beans.
Here’s a vibrant and festive recipe for Party Paella — a classic Spanish rice dish loaded with seafood, chicken, vegetables, and fragrant saffron. Perfect for sharing with friends and family! 🍤 Party Paella Servings: 6-8 Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Ingredients: 400 g bomba or short-grain rice (like Arborio) 200 g chicken thighs, cut into bite-sized pieces 200 g chorizo, sliced 300 g mixed seafood (shrimp, mussels, clams, squid) 1 large onion, finely chopped 1 red bell pepper, diced 2 tomatoes, grated or finely chopped 4 cloves garlic, minced 1 liter chicken or seafood stock (warm) A pinch of saffron threads, soaked in 2 tbsp warm water 1 teaspoon smoked paprika 100 g frozen peas Olive oil Salt and pepper Fresh parsley, chopped (for garnish) Lemon wedges (to serve) Instructions: Prepare ingredients: Heat olive oil in a large paella pan or wide skillet over medium heat. Brown chicken pieces until golden. Remove and set aside. Cook chorizo & vegetables: In the same pan, sauté chorizo slices until slightly crispy. Add onion, bell pepper, and garlic; cook until softened. Add tomatoes & spices: Stir in grated tomatoes, smoked paprika, and saffron with its soaking water. Cook for 5 minutes until thickened. Add rice & stock: Add rice to the pan, stirring to coat grains in the mixture. Pour in warm stock, season with salt and pepper. Bring to a boil, then reduce heat to medium-low. Add chicken & seafood: Return chicken to the pan. After 10 minutes, add seafood and peas. Avoid stirring from this point to allow a crust (socarrat) to form on the bottom. Cook until done: Simmer gently until rice is tender and liquid absorbed, about 15 minutes. If needed, add a little more stock or water. Rest: Remove from heat and cover with a clean towel. Let rest for 5 minutes. Serve: Garnish with chopped parsley and lemon wedges. Serve warm. Tips: Use a wide, shallow pan for even cooking. Avoid stirring after adding seafood for the prized crispy bottom. Swap or add your favorite veggies like artichokes or green beans.

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