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Baddie Kee 🦋
Baddie Kee 🦋
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Tuesday 15 July 2025 22:02:56 GMT
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Creamy Cajun Butter Steak Pasta Skillet Ingredients: 2 ribeye steaks or flank steak, sliced thinly 12 oz pasta (penne or fettuccine works best) 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Begin by cooking the pasta according to the package directions. Drain it well and set aside. In a large skillet, warm the butter and olive oil over medium-high heat. Add the thinly sliced steak, seasoning it with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook the steak for 4 to 5 minutes, searing until it develops a nice brown crust. Remove the steak from the pan and keep it aside. In the same skillet, add the minced garlic and cook for about a minute until its aroma fills the kitchen. Pour in the heavy cream and beef broth, stirring to blend everything together. Let the sauce simmer gently for 2 to 3 minutes, allowing it to thicken just a bit. Add the cooked pasta back into the skillet, stirring to coat the noodles with the creamy sauce. Return the steak to the pan and toss everything carefully so the pasta and steak are evenly covered in the rich Cajun butter sauce. Sprinkle the Parmesan cheese over the mixture and cook for an additional 2 to 3 minutes until the cheese melts smoothly into the sauce. Give it a taste and adjust seasoning if needed. Finish by sprinkling freshly chopped parsley over the top before serving. Cooking Time: 20 minutes Servings: 4 Creamy Cajun Butter Steak Pasta Skillet Ingredients: 2 ribeye steaks or flank steak, sliced thinly 12 oz pasta (penne or fettuccine works best) 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Begin by cooking the pasta according to the package directions. Drain it well and set aside. In a large skillet, warm the butter and olive oil over medium-high heat. Add the thinly sliced steak, seasoning it with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook the steak for 4 to 5 minutes, searing until it develops a nice brown crust. Remove the steak from the pan and keep it aside. In the same skillet, add the minced garlic and cook for about a minute until its aroma fills the kitchen. Pour in the heavy cream and beef broth, stirring to blend everything together. Let the sauce simmer gently for 2 to 3 minutes, allowing it to thicken just a bit. Add the cooked pasta back into the skillet, stirring to coat the noodles with the creamy sauce. Return the steak to the pan and toss everything carefully so the pasta and steak are evenly covered in the rich Cajun butter sauce. Sprinkle the Parmesan cheese over the mixture and cook for an additional 2 to 3 minutes until the cheese melts smoothly into the sauce. Give it a taste and adjust seasoning if needed. Finish by sprinkling freshly chopped parsley over the top before serving. Cooking Time: 20 minutes Servings: 4 #CreamyCajunButterSteakPastaSkillet #fyp #repost #recipeladygang #followmeformore #share #foryou #recipesoftiktok #comfortfood #recipesforyou #digitalcookbook #saveforlater #recipelady1111 #pastarecipe
Creamy Cajun Butter Steak Pasta Skillet Ingredients: 2 ribeye steaks or flank steak, sliced thinly 12 oz pasta (penne or fettuccine works best) 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Begin by cooking the pasta according to the package directions. Drain it well and set aside. In a large skillet, warm the butter and olive oil over medium-high heat. Add the thinly sliced steak, seasoning it with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook the steak for 4 to 5 minutes, searing until it develops a nice brown crust. Remove the steak from the pan and keep it aside. In the same skillet, add the minced garlic and cook for about a minute until its aroma fills the kitchen. Pour in the heavy cream and beef broth, stirring to blend everything together. Let the sauce simmer gently for 2 to 3 minutes, allowing it to thicken just a bit. Add the cooked pasta back into the skillet, stirring to coat the noodles with the creamy sauce. Return the steak to the pan and toss everything carefully so the pasta and steak are evenly covered in the rich Cajun butter sauce. Sprinkle the Parmesan cheese over the mixture and cook for an additional 2 to 3 minutes until the cheese melts smoothly into the sauce. Give it a taste and adjust seasoning if needed. Finish by sprinkling freshly chopped parsley over the top before serving. Cooking Time: 20 minutes Servings: 4 Creamy Cajun Butter Steak Pasta Skillet Ingredients: 2 ribeye steaks or flank steak, sliced thinly 12 oz pasta (penne or fettuccine works best) 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Begin by cooking the pasta according to the package directions. Drain it well and set aside. In a large skillet, warm the butter and olive oil over medium-high heat. Add the thinly sliced steak, seasoning it with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook the steak for 4 to 5 minutes, searing until it develops a nice brown crust. Remove the steak from the pan and keep it aside. In the same skillet, add the minced garlic and cook for about a minute until its aroma fills the kitchen. Pour in the heavy cream and beef broth, stirring to blend everything together. Let the sauce simmer gently for 2 to 3 minutes, allowing it to thicken just a bit. Add the cooked pasta back into the skillet, stirring to coat the noodles with the creamy sauce. Return the steak to the pan and toss everything carefully so the pasta and steak are evenly covered in the rich Cajun butter sauce. Sprinkle the Parmesan cheese over the mixture and cook for an additional 2 to 3 minutes until the cheese melts smoothly into the sauce. Give it a taste and adjust seasoning if needed. Finish by sprinkling freshly chopped parsley over the top before serving. Cooking Time: 20 minutes Servings: 4 #CreamyCajunButterSteakPastaSkillet #fyp #repost #recipeladygang #followmeformore #share #foryou #recipesoftiktok #comfortfood #recipesforyou #digitalcookbook #saveforlater #recipelady1111 #pastarecipe

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