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@tiemsachnhaun1: 🥗 ĂN CHAY ĐỂ “ĂN CHẮC” SỨC KHỎE ❤ 📖 Bí quyết sống khỏe – nhẹ bụng – đẹp da mỗi ngày chỉ trong 1 cuốn sách Bạn từng lo lắng rằng: ❌ Ăn chay thiếu chất? ❌ Không biết bắt đầu từ đâu? ❌ Rau củ thì nhạt nhẽo, khó ăn? 👉 Cuốn sách “Ăn chay để 'ăn chắc' sức khỏe” sẽ thay đổi góc nhìn của bạn: ✅ Hơn 100 món chay đơn giản – ngon miệng – dễ nấu ✅ Chia theo nhóm: rau củ, nấm, đậu phụ, hạt, hoa quả ✅ Tư duy ăn chay đúng cách, không thiếu dưỡng chất ✅ Hình ảnh minh họa đẹp, công thức rõ ràng từng bước #anchaydeanchacsuckhoe #anchay

Tiemsachnhaun
Tiemsachnhaun
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Region: VN
Thursday 17 July 2025 09:25:15 GMT
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user48135105722627
user48135105722627 :
giá bao nhiêu bạn
2025-07-20 13:17:35
0
khoe.cung.thu
Khoẻ cùng Thư :
hấp dẫn quá
2025-07-20 08:02:09
0
chil_chill
chill_chill :
😁😁😁
2025-07-17 16:00:44
0
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There are different types of Chinese knife cut noodles (in Chinese Dao Ciao Mian) and one of the famous version comes from the Shanxi province. It starts with a humble dough, that doesn't require much resting and then years of skill and practice. Balancing the piece of heavy dough while slicing from the right angle at a fast pace, might not look that difficult, but only chefs of yearlong training can make it look that effortless. Shanxi knife cut noodles are especially popular, because Chinese food is all about textures alongside the flavors. It's slippery, uneven, chewy, firm and soft at the same time, creating a mix of different textures to enjoy. 📍@shanxinoodlehouse Samariterstraße 28 I got the beef noodles and hot oil noodles at lunch #shanxi #knifecutnoodles #daoxiaomian #knifecut #noodlemaking #homemadenoodles #chinesenoodles #braisedbeef #hotoil #chilioil #chinesefoods #chineseculture #berlinfood #foodberlin #eatinginberlin
There are different types of Chinese knife cut noodles (in Chinese Dao Ciao Mian) and one of the famous version comes from the Shanxi province. It starts with a humble dough, that doesn't require much resting and then years of skill and practice. Balancing the piece of heavy dough while slicing from the right angle at a fast pace, might not look that difficult, but only chefs of yearlong training can make it look that effortless. Shanxi knife cut noodles are especially popular, because Chinese food is all about textures alongside the flavors. It's slippery, uneven, chewy, firm and soft at the same time, creating a mix of different textures to enjoy. 📍@shanxinoodlehouse Samariterstraße 28 I got the beef noodles and hot oil noodles at lunch #shanxi #knifecutnoodles #daoxiaomian #knifecut #noodlemaking #homemadenoodles #chinesenoodles #braisedbeef #hotoil #chilioil #chinesefoods #chineseculture #berlinfood #foodberlin #eatinginberlin

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