Not a chef JEREMY
Region: US
Thursday 17 July 2025 10:22:47 GMT
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Leann :
Did you peel the garlic? I know this was a couple of years ago but I hope you peeled the garlic and if not I hope you learned to do it now.
2025-07-17 12:29:47
14
🤴🏾Koning Cory🫅🏾 :
peel the garlic and fresh lime I guarantee would've been amazing
2025-07-19 04:57:38
1
Green Door TN :
I thought you said “if you wanna be thinner use more milk” 😂
2025-07-17 13:35:02
6
🦋Nana🦋 $Silverhairnana :
I love Chuys jalapeño ranch.
2025-07-17 13:54:21
2
TXKBaby :
We finally got one in our town! 🥰 Thanks for the recipe!
2025-07-17 13:44:09
2
nori_7532 :
Oooh I gotta try this
2025-07-17 10:40:43
2
Kim Richardson 1630 :
I love this dip!
2025-07-17 14:30:06
2
Glenda :
This dip is amazing!!
2025-07-17 10:31:21
3
Cakemaker :
It’s so yummy. I love it
2025-07-18 20:17:24
0
Stef S :
Chuys is amazing!
2025-07-17 10:34:16
2
pat :
That's one I will make for our party 🥳 on Saturday as that looks so Yummy 😋 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-17 12:04:33
2
loveandego :
Oh man.. you’re supposed to peal that garlic buddy! Lol all good though probably tastes just fine! 😁
2025-07-17 16:27:36
1
julielawson309 :
hey thanks Jeremy for the recipe ❤
2025-07-17 15:25:32
1
Dena Sabatini :
Simple and yummy! thank you 😊
2025-07-18 15:10:38
0
dawn :
I know this is a repeat video, but, do the tomatillo dip from Chuy's! 🤔
2025-07-18 00:40:32
0
Lisa Sara :
Hey Jeremy, Texas gal here. I order chicken enchiladas with the Jalapeño Ranch on top. Love this dip. I wouldn’t put that much cilantro in it. I don’t like cilantro 😂 Enjoy
2025-07-17 22:35:48
0
c :
You can use Greek yogurt as well to get more protein. I use it as a salad dressing
2025-07-17 21:18:29
0
Carri.Knighton :
Man, I ain’t seen you in a minute!!!!
2025-07-17 23:12:49
0
Pam Turner Breen :
Chuys has the best white sauce. Love it.
2025-07-18 04:30:39
0
BebeH :
It is sooooo good!
2025-07-17 21:55:56
0
peka :
🥰🥰🥰
2025-07-17 12:10:34
2
Kelli Fowler :
💙💙💙
2025-07-18 11:26:55
0
lisameintssuprise :
yum
2025-07-17 12:01:39
2
Steph37615 :
You should peel the garlic. Smash it with the flat side of a knife and it brakes the shell.
2025-07-19 10:40:38
0
Deb :
Like that you got fresh garlic but go further and get real lime.
2025-07-17 16:36:41
1
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