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@dake_kz2020: #жд #врек
Dakeeee2585
Open In TikTok:
Region: KZ
Thursday 17 July 2025 11:38:17 GMT
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Comments
avtandill :
и при этом на всех вагонах цистернах написано с горки не спускать🤣
2025-07-18 06:24:29
62
АбекеДосан :
40 лет катал с горки вагоны в Туркестане
2025-07-17 12:50:42
77
гослинг райнович :
в цистернах опасный груз и видео замедлено ✅️
2025-07-18 11:23:13
12
Дима Чилибанов :
батайск?
2025-07-17 12:16:49
5
🦁millioner🦁 :
Это называется Сортировочный горки
2025-07-17 15:57:12
11
сережа :
лиман горка
2025-07-17 12:41:57
1
Спотер Краснодарского Края 📸 :
ДСП тем временем
2025-07-19 08:59:41
0
user30194811830774 :
Горка да .
2025-07-18 13:07:20
0
Натали 81 :
Арыс
2025-07-18 11:44:26
0
QNM :
Арыспа
2025-07-18 10:21:40
0
sneg :
Озвучка супер 😎
2025-07-18 06:35:14
0
V711? :
Цистерну нельзя с горки спускать
2025-07-17 14:56:38
4
А :
Так цестерны зарещено распускать с горок....
2025-07-17 16:14:06
2
zerozerojdmଘ :
татьянка чтоли
2025-07-17 16:16:39
0
Нұржан Өкімбай :
Сортировочная станция
2025-07-17 14:36:17
0
Яияияи :
Самая опасная работа
2025-07-17 13:38:50
0
József Zsinkó440 :
😳😳😳
2025-07-19 02:07:23
0
Алина Буховец :
😁😁😁
2025-07-18 22:22:20
0
Віктор Пермяков :
👍👍👍
2025-07-18 16:34:55
0
Vuqar Aslanov :
👍👍👍
2025-07-18 15:08:57
0
миллионов :
🤣🤣🤣
2025-07-18 09:31:32
0
Possente Spirto :
🥰
2025-07-17 18:41:08
0
Нарина❤️❤️❤️ :
😅😅😅
2025-07-17 12:26:40
0
Aziz :
🤣🤣🤣
2025-07-17 12:08:48
0
Максатбек :
👌👌👌
2025-07-17 11:49:20
0
To see more videos from user @dake_kz2020, please go to the Tikwm homepage.
Other Videos
The BEST umami-packed Mushroom Congee recipe 🍚 The key ingredient? @DJ&A Shiitake Mushroom Crisps 🍄🟫🍄🟫 Enjoy as a ready to eat snack or rehydrate them to cook with, either way they’re SOO delicious 🫶🏼 Order them online on their website or shop at Coles, Woolworths and Costco so you can also cook up this recipe 🛒 Ingredients: 10 @djaproducts Shiitake Mushroom Crisps 1 small thumb ginger, peeled and finely chopped 2 stalks green onions, whites and greens divided 1 tbsp soy sauce 1 cup cooked white rice Water, plus more as needed (see step 1) ½ - 1 tsp mushroom stock powder, or more to taste (I made my own by blending the mushroom crisps with salt, sugar, spices) 1/8 tsp ground white pepper Salt and/or soy sauce, if needed Topping: Coriander Green onion Fried shallots Sesame seeds Fresh ginger Sesame oil Chilli oil Fresh chilli Method: 1. Add the mushroom crisps into a bowl and pour boiling water over. Cover and set aside for 10 minutes or until softened. Remove from liquid and thinly slice. Reserve the liquid to use later (I measure out how much mushroom liquid there is, then I add extra water to make up 2 cups liquid total). 2. Heat a splash of oil in a saucepan over medium heat. Add in the ginger and white parts of the green onions and fry for a few minutes till fragrant. 3. Add in the mushrooms and fry for a few minutes until golden. Add in the soy sauce and fry for 30 seconds, stirring frequently. Reserve a few to use as a garnish later. 4. Add rice, mushroom liquid, water, stock powder, pepper and salt. Mix well and bring to a boil over high heat. 5. Once boiling, turn down to low and simmer for 15-20 minutes, stirring occasionally. If you prefer a runnier congee, add in extra water. 6. Once thickened, vigorously whisk until you reach your desired texture. Taste and season if necessary then turn off the heat. 7. Top with the mushrooms along with your other garnishes. Enjoy! Note: You can store in the fridge and reheat, you may need to add a small splash of water to loosen it up again. #vegan #plantbased #veganrecipe #recipeideas #congee #asianrecipes #healthyrecipe #mushroomrecipes #asianfood #mushroom
night 2🤠
love the messy room in the background
Replying to @Chloe Byley 🩷🩷🩷
#foryou #zk___wri8es
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