@dake_kz2020: #жд #врек

Dakeeee2585
Dakeeee2585
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Region: KZ
Thursday 17 July 2025 11:38:17 GMT
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avtandill
avtandill :
и при этом на всех вагонах цистернах написано с горки не спускать🤣
2025-07-18 06:24:29
62
abdizampjis
АбекеДосан :
40 лет катал с горки вагоны в Туркестане
2025-07-17 12:50:42
77
lu_mint
гослинг райнович :
в цистернах опасный груз и видео замедлено ✅️
2025-07-18 11:23:13
12
userhfaoqv1zru
Дима Чилибанов :
батайск?
2025-07-17 12:16:49
5
88milioner
🦁millioner🦁 :
Это называется Сортировочный горки
2025-07-17 15:57:12
11
user8eu93a5qup
сережа :
лиман горка
2025-07-17 12:41:57
1
_spotter_123
Спотер Краснодарского Края 📸 :
ДСП тем временем
2025-07-19 08:59:41
0
user30194811830774
user30194811830774 :
Горка да .
2025-07-18 13:07:20
0
natali05.81
Натали 81 :
Арыс
2025-07-18 11:44:26
0
0birgoi
QNM :
Арыспа
2025-07-18 10:21:40
0
sneg2325
sneg :
Озвучка супер 😎
2025-07-18 06:35:14
0
e.sultangaziev
V711? :
Цистерну нельзя с горки спускать
2025-07-17 14:56:38
4
user4393340615576
А :
Так цестерны зарещено распускать с горок....
2025-07-17 16:14:06
2
jdmsolo
zerozerojdmଘ :
татьянка чтоли
2025-07-17 16:16:39
0
nurzhan19860512
Нұржан Өкімбай :
Сортировочная станция
2025-07-17 14:36:17
0
user2513193705256
Яияияи :
Самая опасная работа
2025-07-17 13:38:50
0
user3759942906133
József Zsinkó440 :
😳😳😳
2025-07-19 02:07:23
0
alinabukhovets
Алина Буховец :
😁😁😁
2025-07-18 22:22:20
0
user4132281094379
Віктор Пермяков :
👍👍👍
2025-07-18 16:34:55
0
vuqaraslanov105
Vuqar Aslanov :
👍👍👍
2025-07-18 15:08:57
0
aika_mazaika2
миллионов :
🤣🤣🤣
2025-07-18 09:31:32
0
possentespirto
Possente Spirto :
🥰
2025-07-17 18:41:08
0
user79775855
Нарина❤️❤️❤️ :
😅😅😅
2025-07-17 12:26:40
0
aziziganow1
Aziz :
🤣🤣🤣
2025-07-17 12:08:48
0
user4337336230063
Максатбек :
👌👌👌
2025-07-17 11:49:20
0
To see more videos from user @dake_kz2020, please go to the Tikwm homepage.

Other Videos

The BEST umami-packed Mushroom Congee recipe 🍚 The key ingredient? @DJ&A Shiitake Mushroom Crisps 🍄‍🟫🍄‍🟫 Enjoy as a ready to eat snack or rehydrate them to cook with, either way they’re SOO delicious 🫶🏼 Order them online on their website or shop at Coles, Woolworths and Costco so you can also cook up this recipe 🛒  Ingredients: 10 @djaproducts Shiitake Mushroom Crisps  1 small thumb ginger, peeled and finely chopped  2 stalks green onions, whites and greens divided 1 tbsp soy sauce 1 cup cooked white rice Water, plus more as needed (see step 1) ½ - 1 tsp mushroom stock powder, or more to taste (I made my own by blending the mushroom crisps with salt, sugar, spices) 1/8 tsp ground white pepper Salt and/or soy sauce, if needed Topping:  Coriander
Green onion
Fried shallots
Sesame seeds
Fresh ginger
Sesame oil
Chilli oil
Fresh chilli Method: 1. Add the mushroom crisps into a bowl and pour boiling water over. Cover and set aside for 10 minutes or until softened. Remove from liquid and thinly slice. Reserve the liquid to use later (I measure out how much mushroom liquid there is, then I add extra water to make up 2 cups liquid total).  2. Heat a splash of oil in a saucepan over medium heat. Add in the ginger and white parts of the green onions and fry for a few minutes till fragrant. 3. Add in the mushrooms and fry for a few minutes until golden. Add in the soy sauce and fry for 30 seconds, stirring frequently. Reserve a few to use as a garnish later.  4. Add rice, mushroom liquid, water, stock powder, pepper and salt. Mix well and bring to a boil over high heat. 5. Once boiling, turn down to low and simmer for 15-20 minutes, stirring occasionally. If you prefer a runnier congee, add in extra water.  6. Once thickened, vigorously whisk until you reach your desired texture. Taste and season if necessary then turn off the heat. 7. Top with the mushrooms along with your other garnishes. Enjoy! Note: You can store in the fridge and reheat, you may need to add a small splash of water to loosen it up again. #vegan #plantbased #veganrecipe #recipeideas #congee #asianrecipes #healthyrecipe #mushroomrecipes #asianfood #mushroom
The BEST umami-packed Mushroom Congee recipe 🍚 The key ingredient? @DJ&A Shiitake Mushroom Crisps 🍄‍🟫🍄‍🟫 Enjoy as a ready to eat snack or rehydrate them to cook with, either way they’re SOO delicious 🫶🏼 Order them online on their website or shop at Coles, Woolworths and Costco so you can also cook up this recipe 🛒  Ingredients: 10 @djaproducts Shiitake Mushroom Crisps  1 small thumb ginger, peeled and finely chopped  2 stalks green onions, whites and greens divided 1 tbsp soy sauce 1 cup cooked white rice Water, plus more as needed (see step 1) ½ - 1 tsp mushroom stock powder, or more to taste (I made my own by blending the mushroom crisps with salt, sugar, spices) 1/8 tsp ground white pepper Salt and/or soy sauce, if needed Topping: Coriander
Green onion
Fried shallots
Sesame seeds
Fresh ginger
Sesame oil
Chilli oil
Fresh chilli Method: 1. Add the mushroom crisps into a bowl and pour boiling water over. Cover and set aside for 10 minutes or until softened. Remove from liquid and thinly slice. Reserve the liquid to use later (I measure out how much mushroom liquid there is, then I add extra water to make up 2 cups liquid total). 2. Heat a splash of oil in a saucepan over medium heat. Add in the ginger and white parts of the green onions and fry for a few minutes till fragrant. 3. Add in the mushrooms and fry for a few minutes until golden. Add in the soy sauce and fry for 30 seconds, stirring frequently. Reserve a few to use as a garnish later.  4. Add rice, mushroom liquid, water, stock powder, pepper and salt. Mix well and bring to a boil over high heat. 5. Once boiling, turn down to low and simmer for 15-20 minutes, stirring occasionally. If you prefer a runnier congee, add in extra water.  6. Once thickened, vigorously whisk until you reach your desired texture. Taste and season if necessary then turn off the heat. 7. Top with the mushrooms along with your other garnishes. Enjoy! Note: You can store in the fridge and reheat, you may need to add a small splash of water to loosen it up again. #vegan #plantbased #veganrecipe #recipeideas #congee #asianrecipes #healthyrecipe #mushroomrecipes #asianfood #mushroom

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