@chef.burcinarda: Ciabatta Cup measurement: 200 ml Ingredients 450 g high-protein flour (3.5 cups + 1 tablespoon) 350 ml water (1.5 cups + 5 tablespoons) 9 g salt (1 level tablespoon) 30 ml olive oil (3 tablespoons) 7 g powdered yeast (1.5 teaspoons) Preparation Combine all ingredients except the flour. Finally, add the flour and mix. (The dough will be very soft. If you don't use good quality flour, this will be difficult. 🥲 Bread flour is better.) Cover the dough and let it rest for 20 minutes. Fold it inward as shown in the video. Then cover it again and let it rise for another 20 minutes. Fold the dough. (Dipping your hand in water after each fold will make it sticky; the dough is very soft.) I folded it this way 4 times, 20 minutes apart, because the weather was warm. It rises quickly anyway. After the last rise, dust your counter with flour and take the dough out. Sprinkle the flour on top of the dough. Divide into 8 equal parts, place on a baking tray, let rise until the oven heats up. Put water in a heat-resistant bowl at 240 degrees and set the oven on fan-forced mode. Once the oven is fully heated, bake your bread until it is completely golden brown. Bon appetit 😋 See you later, I'm off 🙋🏻‍♀️🤗 #ciabatta #bread #recipe

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Tuesday 22 July 2025 13:28:55 GMT