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@juanmanuelpelayosoriano:

Amor / Fuego y Pasión.
Amor / Fuego y Pasión.
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Region: ES
Saturday 26 July 2025 12:48:14 GMT
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Comments

lali72727
Lali🇺🇾 :
🥺 Mo hija se fue a España la extraño con el alma y mi hijo ya no vive en casa. Se me desarmó la vida...
2025-07-26 19:45:32
36
elizabethjaime68
Elisita :
mama es mamá y nunca t fallara
2025-07-26 14:23:38
80
yeovildescumana
Yeovildes Cumana :
.....por siempre mamá Dios es grande de mucho por recorrer y demasiado por demostrar🙌🙇🙏🙏🙏🙏 amén amén amén 🙏
2025-08-24 14:33:26
2
cleonicebello945
Cleo Bello :
♥♥♥Música boa de bailar ♥♥♥
2025-08-03 18:13:33
2
drjhonnycesar
🧬 Jhonny César 🩺 :
La canción habla de alguien que NO SUELTA A ALGUIEN QUE TIENE CANCER Y LO ACOMPAÑA EN LAS BUENAS Y MALAS. 😅
2025-07-28 17:23:36
5
lucia_1770e
Paqui :
los animales tienen más sentimientos que los humanos ,sin duda alguna 💯
2025-07-27 10:43:12
29
mily5545
Mily :
❤️❤️❤️❤️en eso me me convertí desde que nacieron mis niñas ya tienen 26 y 27 años y la veo como mis pequeñas y las protejo ahora mucho más ❤️❤️❤️🥰🥰🥰
2025-07-26 18:08:26
19
rufo0832
rufo :
bello
2025-08-03 20:04:35
3
bypearl4
Mely :
Soy yo, Señor Jesús! No te suelto!!!!
2025-07-26 23:47:02
9
el_tarot_de_rossanne
El Tarot de Rossanne :
❤️💋🙏🌹El Amor no se suelta!!!❤️💋🙏🌹
2025-07-26 15:13:02
14
iuliabra
iulia bran :
así me veo yo. una madre protectora
2025-07-27 19:36:31
3
user626737417624
Marzul doly :
no te suelto sr
2025-07-28 14:52:37
3
nury5095
nury :
Hermoso video ,bella canción👌😃🙏🙏🙏🤣
2025-07-26 15:12:36
5
mue4866
eloiza3754 :
Defendemos lo que queremos hasta la muerte
2025-07-27 21:12:37
4
user4961600660631
Даниела :
сладки❤❤❤❤❤❤❤❤
2025-07-27 12:32:37
3
yamila.chapman
Yamila Chapman🙏 :
bendiciones 🙏
2025-07-26 13:03:04
8
xxx77andrea
tttxxxxcccmmmm :
hermosos
2025-07-26 14:06:45
4
finalucas1.2025
Lucas,Mia & Thor :
Linda mamá
2025-07-27 14:01:03
4
adriana.puerto.ort
Adriana puerto Ortiz :
gracias padre celestial ayuda amén amén amén aleluya aleluya aleluya 🙏🙏 ii
2025-07-26 22:58:57
9
isabellvillavicen
🪷Isa🪷 :
esto se lo dedico a mis tres hijos Abrahán Jeyson y Jairo son mi vida pase lo que pase siempre los esperaré con lo abrazos abiertos los extraño besos a la distancia siempre en mi corazón Dios los bendiga
2025-08-01 20:49:38
3
liacorone
sara lia coronel :
esa soy yo me identifico
2025-07-26 17:01:48
4
mariacristinamart684
Maria :
Una belleza . Muero de amorrr❤️❤️❤️
2025-07-28 15:48:32
2
user05450410
user054504 :
Боже какая любовь и красота Мой сын и это про него Люблюю💯💯💯
2025-07-30 17:21:24
3
martha.b.alonso
Martha B Alonso :
Esto sólo lo puede hacer una MADRE A. SUS CACHORROS RECUERDALO SIMPRE ERES HIJA DE UNA LEONA QUE YA TE QUIERE
2025-07-26 13:44:51
8
migdaliarodriguez752
Migdalia Rodriguez :
HERMOSA CANCIÓN 🥰🥰💖💖
2025-07-26 21:40:24
9
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INGREDIENTS: • 5 tablespoons butter • 10 ounces marshmallows • 5 cups Rice Krispie cereal • 1 teaspoon vanilla extract • 10 ounces caramels or caramel bites, unwrapped • 1 (14-ounce) can sweetened condensed milk • 5 tablespoons butter (again, for the caramel) • 1/2 cup heavy cream • 6 ounces milk chocolate chips • Sea salt (for garnish) INSTRUCTIONS: • Prepare the Baking Dish: Start by buttering a 9×13-inch baking dish to ensure that your treats won’t stick. This will also help you to easily lift them out once they’ve set. • Make the Rice Krispie Base: In a large saucepan, melt 5 tablespoons of butter over medium heat. • Once the butter has started to melt, add the marshmallows, stirring continuously. Keep stirring until the marshmallows are completely melted and smooth. Remove the mixture from the heat, then stir in the vanilla extract to add that deliciously fragrant layer of flavor. In a large bowl, add the Rice Krispie cereal. Pour the marshmallow mixture over the cereal and mix well, ensuring that every piece of cereal is coated in the gooey marshmallow goodness. Once thoroughly mixed, pour the Rice Krispie mixture into the prepared baking dish. Press it down gently to ensure an even layer. Set it aside to cool slightly. • Make the Salted Caramel Layer: In another saucepan, combine the sweetened condensed milk, 5 tablespoons of butter, and the unwrapped caramels. Melt over medium heat, stirring constantly to ensure the caramels dissolve completely into the butter and milk. Once melted and smooth, remove from heat. Pour the caramel mixture directly over the Rice Krispie base, spreading it out evenly to cover the treats completely. To finish off the caramel layer, sprinkle a generous amount of sea salt on top. This salt adds a contrast to the sweetness, enhancing the flavor profile of the entire treat. Allow the caramel to cool for about 15 minutes. • Make the Chocolate Drizzle: In a small saucepan, heat the heavy cream over medium heat until it just begins to bubble. Once it starts to simmer, remove from heat. Place the milk chocolate chips in a separate bowl and slowly pour the warm cream over them. Stir gently as you add the cream, allowing the chocolate to melt into the cream until it forms a smooth, thick sauce. If needed, continue to add the cream in small amounts until it reaches a drizzling consistency. Let the chocolate mixture cool for a few minutes, and then drizzle it generously over the caramel layer. • Add the Final Touches: After drizzling the chocolate, finish by sprinkling a little more sea salt over the top for that perfect balance of sweet and salty. The salt helps to cut through the sweetness and enhances the overall flavor. Allow the Salted Caramel Rice Krispie Treats to cool completely before slicing into squares. These treats are best enjoyed when they’re slightly chilled, as the caramel and chocolate layers set perfectly, making each bite a chewy, gooey indulgence. #Foodies
INGREDIENTS: • 5 tablespoons butter • 10 ounces marshmallows • 5 cups Rice Krispie cereal • 1 teaspoon vanilla extract • 10 ounces caramels or caramel bites, unwrapped • 1 (14-ounce) can sweetened condensed milk • 5 tablespoons butter (again, for the caramel) • 1/2 cup heavy cream • 6 ounces milk chocolate chips • Sea salt (for garnish) INSTRUCTIONS: • Prepare the Baking Dish: Start by buttering a 9×13-inch baking dish to ensure that your treats won’t stick. This will also help you to easily lift them out once they’ve set. • Make the Rice Krispie Base: In a large saucepan, melt 5 tablespoons of butter over medium heat. • Once the butter has started to melt, add the marshmallows, stirring continuously. Keep stirring until the marshmallows are completely melted and smooth. Remove the mixture from the heat, then stir in the vanilla extract to add that deliciously fragrant layer of flavor. In a large bowl, add the Rice Krispie cereal. Pour the marshmallow mixture over the cereal and mix well, ensuring that every piece of cereal is coated in the gooey marshmallow goodness. Once thoroughly mixed, pour the Rice Krispie mixture into the prepared baking dish. Press it down gently to ensure an even layer. Set it aside to cool slightly. • Make the Salted Caramel Layer: In another saucepan, combine the sweetened condensed milk, 5 tablespoons of butter, and the unwrapped caramels. Melt over medium heat, stirring constantly to ensure the caramels dissolve completely into the butter and milk. Once melted and smooth, remove from heat. Pour the caramel mixture directly over the Rice Krispie base, spreading it out evenly to cover the treats completely. To finish off the caramel layer, sprinkle a generous amount of sea salt on top. This salt adds a contrast to the sweetness, enhancing the flavor profile of the entire treat. Allow the caramel to cool for about 15 minutes. • Make the Chocolate Drizzle: In a small saucepan, heat the heavy cream over medium heat until it just begins to bubble. Once it starts to simmer, remove from heat. Place the milk chocolate chips in a separate bowl and slowly pour the warm cream over them. Stir gently as you add the cream, allowing the chocolate to melt into the cream until it forms a smooth, thick sauce. If needed, continue to add the cream in small amounts until it reaches a drizzling consistency. Let the chocolate mixture cool for a few minutes, and then drizzle it generously over the caramel layer. • Add the Final Touches: After drizzling the chocolate, finish by sprinkling a little more sea salt over the top for that perfect balance of sweet and salty. The salt helps to cut through the sweetness and enhances the overall flavor. Allow the Salted Caramel Rice Krispie Treats to cool completely before slicing into squares. These treats are best enjoyed when they’re slightly chilled, as the caramel and chocolate layers set perfectly, making each bite a chewy, gooey indulgence. #Foodies
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