@sergoarm: @жан

ТГК:Sergo
ТГК:Sergo
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Friday 01 August 2025 13:05:21 GMT
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ravshanovski1
️ :
@Alinur
2025-09-29 05:35:01
0
dhshayyagwga
stuckinadream :
@uxulyant00002
2025-09-29 08:35:40
1
montana83655
Montana83 :
😁😁😁
2025-09-30 17:35:02
0
maks_onn0
Makskk :
@Stas1k😶‍🌫️ @Nick @sdy.heZZ @T O L I K 𓂅
2025-09-05 07:23:27
2
doroshenkomat
doroshenkomat :
@Romiks @Fi1ls🩸
2025-10-21 12:36:33
2
verdyan10
marishhh_kaa1🇦🇲 :
@🖤🤍 😂😂
2025-08-01 20:28:02
0
user596061081516
Scraipz :
@ORGINAL PROFL
2025-08-20 11:33:20
2
awerfdsq
awerfdsq :
только назад брат!! больше слов меньше дела родной☝️☝️☝️
2025-08-01 13:07:55
234
van_df
van_df :
@timofeymoon хахахпхп
2025-08-02 07:44:50
1
dild555
🦴 :
@🥷
2025-08-01 18:08:43
0
katy23bdnxh
katy23bdnxh :
@Alixse
2025-08-02 12:17:17
1
mehronaaaa.o7
. :
💋💋💋
2025-08-01 23:24:01
0
ssugaria
ssugaria :
привет из венеции
2025-08-01 16:35:21
3
mambetkg77
жан :
монако тоже могу посоветовать,в ютубе видели
2025-08-01 14:06:54
115
zayrbekovna
ً :
Хз, всем по колечку дарю @revos5 💍
2025-08-01 22:03:27
1
sklifi56
SkLifi :
@негритоспапирос @Артем из жалости @yssuxx @xSAIQONx
2025-08-01 13:13:45
2
_vovan_krytoi
Алексеев Вова :
😜😜😜
2025-08-03 20:26:49
0
beglec007
beglec007 :
🥇
2025-08-01 13:07:29
0
kuduhov_015
kuduhov_015 :
😅
2025-08-01 13:29:18
0
coin_tc
🎰 :
🥰🥰🥰
2025-08-02 03:52:25
0
lilit_19052
lilit_19 :
@uliay.29.06.200
2025-08-06 13:14:47
1
xxx077xx77
77 :
😂😂😂
2025-08-01 13:38:49
0
fatik_l4
fatik_l4 :
В Корее тоже очень хорошо, особенно их еда, советую всем✊🏻 (дорамы смотрела)
2025-08-02 20:52:35
5
1amirochkaa
𝓐🦇 :
++++
2025-08-04 08:24:51
0
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Other Videos

Soup Series Part 3: Broccoli Cheddar Baked Potato Soup 🥦🧀🥔🥓 Ingredients: 5 pieces bacon, cut into small pieces 1 yellow onion, diced 3 celery sticks, chopped 3 carrots, chopped 8 cloves garlic, minced  Splash of white wine (can sub with any broth or stock) ¼ cup flour 1 tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp onion powder ¼ tsp paprika About 2 lbs yukon gold potatoes, most cut into bite size pieces but leaving 5-7 potatoes whole (this was about 15 small/medium potatoes for me) 6 cups stock of choice (I used chicken stock) 4 oz cheddar cheese, grated 4 oz monterey jack cheese, grated  2 cups broccoli, chopped into bite size pieces  Chives, to taste Method: -In a large pot, add bacon over medium heat. Continue to stir and cook until desired crispiness (I cooked for about 5-6 minutes). Remove from the pot and set aside.  -Remove most of the bacon grease, but leave a little bit in there for the onions to cook in.  -Add onions, letting them saute for a minute over medium heat before deglazing the pan with white wine. Cook onions a few more minutes, scraping the bottom of the pan, as the wine begins to reduce before adding in carrots and celery.  -After a minute, add garlic and let cook for another minute, stirring frequently so it does not burn.  -Add flour and let cook for about three minutes, stirring frequently. -Add seasonings (salt, pepper, garlic powder, onion powder, paprika), potatoes, and broth. Cover, bring to a simmer, and cook for about 15 minutes or until the whole potatoes are soft enough to be pierced with a fork.  -Remove whole potatoes from soup and blend with a splash of broth until nice and creamy. Add back to your soup.  -Kill the heat, add cheese and stir well until melted.  -Turn the burner back on low, add broccoli, cover, and cook for about 5-7 more minutes or until broccoli is done. NOTE: I like my broccoli al dente so I add at the end, but if you like yours more cooked through you can add while the potatoes are cooking and skip this step.  -When serving, top with bacon bits and fresh chives. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #soup #soupseason #soupseries #soupszn #souprecipe
Soup Series Part 3: Broccoli Cheddar Baked Potato Soup 🥦🧀🥔🥓 Ingredients: 5 pieces bacon, cut into small pieces 1 yellow onion, diced 3 celery sticks, chopped 3 carrots, chopped 8 cloves garlic, minced Splash of white wine (can sub with any broth or stock) ¼ cup flour 1 tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp onion powder ¼ tsp paprika About 2 lbs yukon gold potatoes, most cut into bite size pieces but leaving 5-7 potatoes whole (this was about 15 small/medium potatoes for me) 6 cups stock of choice (I used chicken stock) 4 oz cheddar cheese, grated 4 oz monterey jack cheese, grated 2 cups broccoli, chopped into bite size pieces Chives, to taste Method: -In a large pot, add bacon over medium heat. Continue to stir and cook until desired crispiness (I cooked for about 5-6 minutes). Remove from the pot and set aside. -Remove most of the bacon grease, but leave a little bit in there for the onions to cook in. -Add onions, letting them saute for a minute over medium heat before deglazing the pan with white wine. Cook onions a few more minutes, scraping the bottom of the pan, as the wine begins to reduce before adding in carrots and celery. -After a minute, add garlic and let cook for another minute, stirring frequently so it does not burn. -Add flour and let cook for about three minutes, stirring frequently. -Add seasonings (salt, pepper, garlic powder, onion powder, paprika), potatoes, and broth. Cover, bring to a simmer, and cook for about 15 minutes or until the whole potatoes are soft enough to be pierced with a fork. -Remove whole potatoes from soup and blend with a splash of broth until nice and creamy. Add back to your soup. -Kill the heat, add cheese and stir well until melted. -Turn the burner back on low, add broccoli, cover, and cook for about 5-7 more minutes or until broccoli is done. NOTE: I like my broccoli al dente so I add at the end, but if you like yours more cooked through you can add while the potatoes are cooking and skip this step. -When serving, top with bacon bits and fresh chives. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #soup #soupseason #soupseries #soupszn #souprecipe

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