@spicymoustache: The easiest way to make these insanely delicious gyoza at home 🥟 ✨ Dough (Gyoza Wrappers) Ingredients: * 2 cups all-purpose flour * 125 ml warm water * 1 pinch of salt Method: 1. In a mixing bowl, combine the flour and salt. 2. Gradually add warm water while mixing. 3. Knead the dough for about 10 minutes. It will feel dry at first, but as you knead, it will come together. 4. The dough should be firm and slightly dry, not soft—this makes it easier to stuff and seal the gyoza. 5. Cover and let rest for 30 minutes before rolling and shaping. 🥬 Gyoza Filling (Vegan) Ingredients: * 1 cup red cabbage, finely shredded * 1 block firm tofu, crumbled (approx. 200 g) * 2 cloves garlic, minced * 1 small onion, finely chopped * 1 tbsp soy sauce * 1 tsp sesame oil * Salt and black pepper, to taste Method: 1. In a pan, heat sesame oil and sauté the onion and garlic until soft. 2. Add the shredded red cabbage and cook for 2–3 minutes. 3. Stir in the crumbled tofu and soy sauce. Season with salt and pepper. 4. Cook the gyoza until the mixture is dry (no excess moisture). 5. Let the filling cool before using. 🌶️ Spicy Peanut Chilli Oil Ingredients: * ½ cup hot oil (vegetable or neutral oil, heated until shimmering) * 1 tbsp peanut butter (smooth) * 1 tbsp red chilli flakes * 1 fresh red chilli, finely diced * 2 cloves garlic, minced * 1 tsp sesame seeds * 1 tbsp finely chopped chives * 2 tbsp soy sauce Method: 1. Place the peanut butter, chilli flakes, fresh chilli, garlic, sesame seeds, chives, and soy sauce into a heat-resistant bowl. 2. Carefully pour the hot oil over the mixture—it should sizzle. 3. Stir to combine and let it sit for a few minutes to infuse. 4. Use immediately or store in a jar for up to a week. Place the gyoza In a pan and cook the base until crispy then add 100-200ml water and cover with the lid until all the water evaporates 🥟🥬🌶️ #gyoza #餃子 #dumplings #japanesefood #asmr #japanese #gyozarecipe #fyp
SpicyMoustache
Region: ES
Friday 01 August 2025 15:01:37 GMT
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🇲🇦Anas🇵🇸 :
good
add some meat and its perfect
2025-08-01 15:11:01
122
Storytime :
If you want the most benefits of your garlic, don’t put it directly into a pan from your garlic press; let it sit for a little bit.
2025-08-18 06:01:13
0
ورد جوري :
الله عليك ذوق
2025-10-20 11:33:31
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mattia stazzi :
ti faccio una domanda una volta il mio babbo aveva piantato 1 ulivo in giardino, però poi dopo un po di tempo ha cominciato a perdere le foglie, cosa dovrei fare? vivo in campagnia accanto ad un ruscello
2025-08-02 00:32:07
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jdizzle_0125 :
What was the last thing you put into the cabbage pan for the filing? I couldn’t see
2025-08-01 16:21:40
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✝️Lightning_fankid ✝️ :
looks so good but im gluten-free 😔
2025-10-12 07:09:36
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لازم تنجح✅️ :
My friend, how about I treat you to dinner? 😊
2025-09-23 07:43:36
0
Γκάλιου Πάολα :
Thank you for the delicious recipe… we all loved them 🥰
2025-08-26 16:23:33
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user8694648869111 :
why do my garlic presses never press clean like that? 😭
2025-08-02 07:23:52
8
Muhamad Arif :
i would love to add some wood ear mushrooms for a crunch
2025-08-17 06:31:53
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kuhclav :
Don’t cry man😁
2025-08-02 13:08:51
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Jase Zimowski :
can u tell us about ur garden? 🙂
2025-08-05 23:09:10
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Samia Aouay :
ma veramente bravissimo 👏
2025-09-20 15:50:06
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Kay | 🪴🐠📷🎮 :
One day hoping my garden is as pretty as yours. 🤣
2025-08-01 15:14:26
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user7618165465706 :
meraviglia!!!!
2025-08-17 12:13:43
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oled :
My dough never comes out like that 🥲
2025-08-10 08:45:57
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Nik :
I’ve never been this early
2025-08-01 15:07:24
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Mariam :
Very nice work
2025-09-25 22:34:07
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donnaivey848 :
Looks good
2025-08-11 20:02:09
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Anna moose :
Looks great :)
2025-08-01 22:26:44
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forlatikketokke :
Looks like a great recipe!
2025-08-12 10:10:14
0
Freak :
tolles Rezept
2025-08-02 13:54:37
0
ᴅᴀᴅᴅʏ :
Peace ✌🏻
2025-08-07 17:03:13
0
Vexacus :
How do you make the sauce?
2025-08-01 18:03:58
3
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