@anasofiafehn: CHICKEN PARM SANDWICH 🥖 Ingredients For the chicken cutlets: 2 boneless and skinless chicken breasts Kosher salt Freshly ground black pepper ½ cup all-purpose flour 2 eggs ½ cup panko breadcrumbs + ½ cup Italian finely ground breadcrumbs ⅓ cup finely grated Parmesan A few good glugs of olive oil and/or neutral oil for frying ⅓ cup potato starch ½ tablespoon garlic powder ½ tablespoon onion powder ½ tbs dried thyme For the tomato sauce: 3-4 tablespoons of olive oil 2 garlic cloves, smashed 1 (28 oz) can San Marzano tomatoes Salt Freshly ground black pepper Optional: 1–2 teaspoons Calabrian chili paste or chopped Calabrian chilis For the tomato-garlic confit: 1 pint of small tomatoes (such as cherry, grape, campari, datterini, or sun gold) 1 head garlic ¾ cup olive oil Kosher salt For the pesto: 1 big old bunch of basil 2-3 garlic cloves ¼ c pine nuts ⅓ cup grated Parmigiano Reggiano ¼ cup extra virgin olive oil Salt For the sandwich assembly: Bread of choice Fresh mozzarella Extra Parmesan for topping Full recipe can be found on my substack, link in bio! #chickenparm #sandwich #cooking